Peppermint White Chocolate Covered Pretzels Recipes
PEPPERMINT WHITE CHOCOLATE COVERED PRETZELS
White Chocolate Covered Pretzels are pretzel rods dipped in white chocolate and crushed candy cane. Christmas pretzels are the perfect holiday snack and edible gift that's fun to make! Everyone loves sweet and salty chocolate covered pretzels.
Provided by Traci The Kitchen Girl
Categories Candy Dessert Snack
Time 15m
Number Of Ingredients 3
Steps:
- Lay CANDY CANE on a baking sheet and use a bumpy tenderizer to crush candy into small pieces. Set aside.
- Heat WHITE CHOCOLATE CHIPS in a microwave-safe container on medium power in 30-50 second intervals until chocolate is melted and smooth, stirring between cycles. * see footnote about overheating
- One at a time, dip PRETZEL ROD into melted chocolate. All at once, twist, pull up, and push the pretzel rod against the inside of the container to remove excess chocolate and and form an even coating.
- Sprinkle peppermint pieces over chocolate rod before it sets. Lay pretzel rod on a baking sheet until fully set (about 10 min).
- Store in an airtight container at room temperature up to 1 week.
Nutrition Facts : ServingSize 1 pretzel, Calories 191 kcal, Carbohydrate 26 g, Protein 2 g, Fat 9 g, SaturatedFat 6 g, Cholesterol 6 mg, Sodium 38 mg, Fiber 1 g, Sugar 23 g
WHITE CHOCOLATE COVERED PRETZELS
Easy recipe, and fun to do with the kids! Top some of the pretzels with chopped peanuts for a treat!
Provided by Patty Vadinsky
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 55m
Yield 16
Number Of Ingredients 3
Steps:
- Melt white chocolate in the top of a double boiler, stirring constantly.
- Dip pretzel halfway into the white chocolate, completely covering half of the pretzel. Roll in topping if desired, and lay on wax paper.
- Continue the process until all of the white chocolate is finished. Place in refrigerator for 15 minutes to harden. Store in airtight container.
Nutrition Facts : Calories 77.5 calories, Carbohydrate 8.9 g, Cholesterol 2.2 mg, Fat 4.3 g, Protein 0.9 g, SaturatedFat 2.2 g, Sodium 27.6 mg, Sugar 5.9 g
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- Melt the white chocolate melting wafers, candy coating, or almond bark in the microwave, according to package instructions. If you are going to use white chocolate chips, place the chocolate chips in a microwave-safe bowl. Microwave for 1 minute and 30 seconds at 50% power. Stir the chips. Microwave for 30 seconds at 100% power. Stir until chocolate is melted and smooth. It might take a little more or less time, depending on your microwave. The key is to not over cook the chocolate.
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