PEPPERNUTS RECIPE {PFEFFERNüSSE/PäPANäT}
Peppernuts also called Pfeffernüsse or päpanät are small, spiced cookies which are a common treat in Mennonite homes during the Christmas season.
Provided by Angela @ Mommy Moment
Categories Dessert
Number Of Ingredients 12
Steps:
- Cream together the butter and brown sugar with a mixer. Add eggs and continue beating. Slowly add the corn syrup and the milk mixture.
- In a separate bowl mix together remaining ingredients (dry). Then add the dry ingredients to the butter mixture and stir until a dough ball is formed. Put dough mixture in the fridge for 30 minutes to an hour. (Works best if you can leave the dough in the fridge overnight or even up to 2 days)
- Roll dough into long snake like rolls till they are between the width of dime and a nickle. I do this on parchment paper to make it easy to transfer the rolls onto a greased cookie sheet. Place the cookie sheet in the freezer till firm. Then slice the rolls in about 1 cm pieces and place flat on pans. Bake at 350 for 7-8 minutes.
PEPPERNUTS
I like to make these spicy peppernuts in quantity so that I can serve them in baskets - like you would salted nuts or candy. They add a wonderful spicy aroma to the air. This is based on a recipe I received many years ago from a Danish friend. Although the mere idea of baking hundreds of nut-sized cookies sounds like an enormous amount of work, I've simplified the procedure.
Provided by Food Network
Time 1h10m
Yield About 600 tiny peppernuts
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F. In the large bowl, cream the butter with the sugar using an electric mixer. Add the egg and ground nuts. In another bowl, mix the flour with the baking powder, soda, cardamom, cinnamon, cloves, allspice and nutmeg. Blend the dry ingredients into the creamed mixture until a stiff dough forms. Shape the dough into a ball. (At this point, you can wrap the dough in plastic wrap and refrigerate it to develop the flavor, for up to a week). Cut off a portion of the dough at a time and roll between your hands and a lightly floured work surface to make slim, ropes about 1/2-inch thick. Place 4 or 5 ropes on an ungreased cookie sheet. Cut ropes into 1/2-inch pieces using a sharp, small knife. Separate the pieces. Bake for 8 minutes or until the cookies are lightly browned and dry. Remove from the oven; cool on the baking sheet.
GROSSMUTTER'S PEPPERNUTS
Before Christmas, my grandmother would bake peppernuts and store them until the big day. When we came home from school, the whole house would smell like anise and we knew the holiday season was about to begin. -Marilyn Kutzli, Clinton, Iowa
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 30 dozen.
Number Of Ingredients 4
Steps:
- Beat eggs and sugar at medium speed for 15 minutes. Reduce speed; gradually add flour and anise. Beat until well combined. On a lightly floured surface, shape dough into 1/2-in.-thick ropes. Refrigerate, covered, for 1 hour., Preheat oven to 350°. Cut ropes into 1/2-in. pieces; place on greased baking sheets. Bake until set, 6-8 minutes. Cool completely on baking sheets on wire racks. Cookies will harden upon standing. Store in airtight containers.
Nutrition Facts : Calories 51 calories, Fat 0 fat (0 saturated fat), Cholesterol 9mg cholesterol, Sodium 4mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
GERMAN PEPPERNUTS (PFEFFERNUSSE)
Pfeffernusse are a traditional Christmas spice cookie that's very tiny. The tradition is carried on by Mennonites in the US. This recipe yields almost rock hard little nuggets. My mother remembers her grandmother placing one cookie at a time on a teaspoon, slightly dunking it down into her elegant china cup of tea, and waiting a moment until it softened. I grew up eating them by the handful--no dunking needed. When I was a kid, we would make gallons and they kept until February. They can be attractively bagged to make gifts.
Provided by Kate S.
Categories Dessert
Time 1h15m
Yield 6 dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Beat sugar with eggs for 15 minutes.
- Sift dry ingredients together, and stir into egg-sugar mixture.
- Mix in butter and honey and knead briefly.
- Roll dough into 1/2-inch-diameter snakes. Cut into 1/2-inch segments with floured paring knife. Arrange 1 inch apart on greased cookie sheet.
- Bake 10-15 minutes.
- Cool and store in airtight container in cool place.
Nutrition Facts : Calories 550.8, Fat 6.2, SaturatedFat 3.1, Cholesterol 72.2, Sodium 172.8, Carbohydrate 116, Fiber 2.2, Sugar 63.5, Protein 9.2
More about "peppernuts recipe pfeffernüssepäpanät"
PFEFFERNUSSE COOKIES (PEPPERNUTS) - KITSCHEN CAT
From kitschencat.com
Servings 12Estimated Reading Time 4 mins
GERMAN MENNONITE PEPPERNUTS | PFEFFERNUSSE COOKIES
From youtube.com
Author Baker BettieViews 10.2K
PFEFFERNüSSE COOKIES RECIPE - THE WANDERLUST KITCHEN
From thewanderlustkitchen.com
PEPPERNUTS - PFEFFERNüSSE ⋆ MY GERMAN RECIPES
From mygerman.recipes
5/5 (1)Category Afternoon Coffee, Dessert, SweetsCuisine Dutch, GermanTotal Time 1 hr 40 mins
AUTHENTIC PFEFFERNüSSE - PEPPER NUTS COOKIES - ALL TASTES …
From alltastesgerman.com
4.7/5 (13)Category CookiesCuisine GermanCalories 124 per serving
RECIPES FROM READERS: PEPPERNUTS (PFEFFERNüSSE)
From spokeandblossom.com
PEPPERNUT (PFEFFERNUSSE) COOKIE RECIPE - GERMAN CHRISTMAS COOKIES
From cupcakeproject.com
PFEFFERNUESSE (GERMAN PEPPERNUTS) RECIPE - RECIPELAND.COM
From recipeland.com
PFEFFERNUSSE {AUTHENTIC GERMAN RECIPE!} - PLATED CRAVINGS
From platedcravings.com
PEPPERNUTS | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
PFEFFERNUSSE (PEPPERNUTS) RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
PFEFFERNUSSE (PEPPERNUTS) GERMAN GINGER SPICE COOKIES
From bigoven.com
PEPPERNUTS RECIPE PFEFFERNüSSEPäPANäT - TFRECIPES.COM
From tfrecipes.com
PFEFFERNüSSE / PEPPERNUTS - JUST LIKE OMA
From quick-german-recipes.com
PFEFFERNüSSE (PEPPERNUTS) - CHRISTMAS-COOKIES.COM
From christmas-cookies.com
PEPPERNUT COOKIES (PFEFFERNUSSE): BITE-SIZED FUN - SALAD IN A JAR
From saladinajar.com
PFEFFERNUSSE (PEPPERNUTS) – A COALCRACKER IN THE KITCHEN
From acoalcrackerinthekitchen.com
PEPPERNUTS - WYSE GUIDE
From wyseguide.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love