Pepperoni Alfredo Pizza Dip Recipe 455

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PEPPERONI ALFREDO PIZZA DIP



Pepperoni Alfredo Pizza Dip image

Cream cheese and Alfredo sauce becomes a delicious dip when melted with cheese and pepperonis. This is a great game day or party food.

Provided by Jocelyn @ Inside BruCrew Life

Categories     Appetizers

Time 30m

Number Of Ingredients 5

1 - 8 ounce package cream cheese, softened
1/2 cup Alfredo sauce
1 cup shredded mozzarella cheese
2 Tablespoons grated Parmesan cheese
1/4 cup mini pepperonis

Steps:

  • Preheat the oven to 350°. Spray a 9 inch pie plate with nonstick spray.
  • Spread the softened cream cheese in the prepared plate.
  • Pour the Alfredo sauce on top and spread out.
  • Top with the shredded mozzarella cheese and Parmesan cheese.
  • Lay out the mini pepperonis all over the top. Bake for 20-25 minutes.
  • Serve immediately with chips or crackers.

Nutrition Facts : Calories 227 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 60 milligrams cholesterol, Fat 21 grams fat, Fiber 0 grams fiber, Protein 7 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 1, Sodium 407 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat

PEPPERONI ALFREDO PIZZA DIP RECIPE - (4.5/5)



Pepperoni Alfredo Pizza Dip Recipe - (4.5/5) image

Provided by cgipe

Number Of Ingredients 5

8 ounces cream cheese ( softened )
1/2 cup alfredo sauce ( I used Ragu )
1 cup mozzarella cheese ( shredded )
2 tablespoons parmesan cheese, grated
1/4 cup pepperoni ( mini )

Steps:

  • Spread the softened cream cheese in a 9 inch pie plate that has been sprayed with non stick spray. Pour the Alfredo sauce on top and spread out. Top with the shredded mozzarella cheese and Parmesan cheese. Lay out the mini pepperonis all over the top. Bake at 350 degrees for 20-25 minutes. Serve immediately with chips or crackers.

EASY PEPPERONI PIZZA DIP



Easy Pepperoni Pizza Dip image

Provided by Food Network

Number Of Ingredients 5

2 (8-ounce) packages cream cheese
1 (15-ounce) can or bottle pizza sauce
1 package Hormel® Pepperoni Minis
1 cup shredded pizza cheese blend
Crackers and breadsticks

Steps:

  • In 2-quart slow cooker, place cream cheese.
  • In bowl, combine pizza sauce and pepperoni minis; pour over cream cheese. Sprinkle with shredded cheese.
  • Cover slow cooker; cook on LOW setting 2 hours or until cheese is melted. Stir before serving. Serve with crackers and breadsticks.

PEPPERONI PIZZA DIP WITH GARLIC KNOTS RECIPE BY TASTY



Pepperoni Pizza Dip With Garlic Knots Recipe by Tasty image

This super easy and super cheesy dip is the perfect snack for game day or movie night with the family!

Provided by Tikeyah Whittle

Categories     Snacks

Time 45m

Yield 4 servings

Number Of Ingredients 17

2 cups cream cheese, softened
2 ½ cups shredded mozzarella cheese, divided
½ cup grated parmesan cheese
2 teaspoons lemon juice
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
½ teaspoon red pepper flakes
2 teaspoons dried oregano
½ cup tomato sauce
12 slices pepperoni
1 package store bought pizza dough
½ stick unsalted butter
½ teaspoon kosher salt
½ teaspoon garlic powder
2 cloves garlic, minced
¼ cup grated parmesan cheese
1 teaspoon fresh parsley, chopped

Steps:

  • Preheat the oven to 350°F (180°C).
  • Make the dip: In a medium bowl, combine the cream cheese, ½ cup (55 g) mozzarella, Parmesan, and lemon juice. Mix with an electric hand mixer until smooth. Stir in the salt, pepper, red pepper flakes, and oregano.
  • Transfer the cream cheese mixture to a 9-inch (22 cm) pie dish and spread evenly. Top with the tomato sauce, then the remaining 2 cups (100 G) of mozzarella cheese. Finish with the pepperoni.
  • Bake the dip for 18-20 minutes, until the cheese is melted and bubbling.
  • While the dip bakes, make the garlic knots: Line 2 baking sheets with parchment paper.
  • Unroll the pizza dough on a flat surface. Cut in half lengthwise, then crosswise 12 times so you have 24 small strips. Cover with a damp kitchen towel to keep from rising.
  • In a small bowl, mix together the melted butter, salt, garlic powder, minced garlic, Parmesan, and parsley.
  • Tie each dough strip into a knot, then place on the prepared baking sheets. Brush generously with the garlic butter.
  • Bake the garlic knots for 10-12 minutes, until puffed and golden.
  • Serve the garlic knots warm with the pepperoni dip.
  • Enjoy!

Nutrition Facts : Calories 1109 calories, Carbohydrate 72 grams, Fat 73 grams, Fiber 3 grams, Protein 40 grams, Sugar 10 grams

SUPER FAST PEPPERONI PIZZA DIP



Super Fast Pepperoni Pizza Dip image

If you are looking for a really quick dip to take to a party or just something different to have at home...this is it..you can't mess this up!

Provided by luv2cookinpa

Categories     Spicy

Time 10m

Yield 1 dip, 6-8 serving(s)

Number Of Ingredients 6

1 (8 ounce) package cream cheese
2 cups mozzarella cheese
1 (10 ounce) jar pizza sauce
1 cup pepperoni slice
tortilla chips
cracker

Steps:

  • Beat Cream Cheese until smooth.
  • Spread in desired dish. I use a microwaveable container.
  • Sprinkle cheese on top.
  • Pour on the sauce and spread to edges.
  • Top with pepperoni slices.
  • Microwave 5 minutes or until cheese is melted or if cooking in oven, bake at 350 for 20 minutes.
  • Let rest for 20 minutes.
  • ENJOY!

Nutrition Facts : Calories 278.9, Fat 22.6, SaturatedFat 13.4, Cholesterol 71.1, Sodium 573.3, Carbohydrate 7.2, Fiber 0.2, Sugar 4.7, Protein 12.1

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