PEPPERONI ALFREDO PIZZA DIP
Cream cheese and Alfredo sauce becomes a delicious dip when melted with cheese and pepperonis. This is a great game day or party food.
Provided by Jocelyn @ Inside BruCrew Life
Categories Appetizers
Time 30m
Number Of Ingredients 5
Steps:
- Preheat the oven to 350°. Spray a 9 inch pie plate with nonstick spray.
- Spread the softened cream cheese in the prepared plate.
- Pour the Alfredo sauce on top and spread out.
- Top with the shredded mozzarella cheese and Parmesan cheese.
- Lay out the mini pepperonis all over the top. Bake for 20-25 minutes.
- Serve immediately with chips or crackers.
Nutrition Facts : Calories 227 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 60 milligrams cholesterol, Fat 21 grams fat, Fiber 0 grams fiber, Protein 7 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 1, Sodium 407 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
PEPPERONI ALFREDO PIZZA DIP RECIPE - (4.5/5)
Provided by cgipe
Number Of Ingredients 5
Steps:
- Spread the softened cream cheese in a 9 inch pie plate that has been sprayed with non stick spray. Pour the Alfredo sauce on top and spread out. Top with the shredded mozzarella cheese and Parmesan cheese. Lay out the mini pepperonis all over the top. Bake at 350 degrees for 20-25 minutes. Serve immediately with chips or crackers.
EASY PEPPERONI PIZZA DIP
Provided by Food Network
Number Of Ingredients 5
Steps:
- In 2-quart slow cooker, place cream cheese.
- In bowl, combine pizza sauce and pepperoni minis; pour over cream cheese. Sprinkle with shredded cheese.
- Cover slow cooker; cook on LOW setting 2 hours or until cheese is melted. Stir before serving. Serve with crackers and breadsticks.
PEPPERONI PIZZA DIP WITH GARLIC KNOTS RECIPE BY TASTY
This super easy and super cheesy dip is the perfect snack for game day or movie night with the family!
Provided by Tikeyah Whittle
Categories Snacks
Time 45m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 350°F (180°C).
- Make the dip: In a medium bowl, combine the cream cheese, ½ cup (55 g) mozzarella, Parmesan, and lemon juice. Mix with an electric hand mixer until smooth. Stir in the salt, pepper, red pepper flakes, and oregano.
- Transfer the cream cheese mixture to a 9-inch (22 cm) pie dish and spread evenly. Top with the tomato sauce, then the remaining 2 cups (100 G) of mozzarella cheese. Finish with the pepperoni.
- Bake the dip for 18-20 minutes, until the cheese is melted and bubbling.
- While the dip bakes, make the garlic knots: Line 2 baking sheets with parchment paper.
- Unroll the pizza dough on a flat surface. Cut in half lengthwise, then crosswise 12 times so you have 24 small strips. Cover with a damp kitchen towel to keep from rising.
- In a small bowl, mix together the melted butter, salt, garlic powder, minced garlic, Parmesan, and parsley.
- Tie each dough strip into a knot, then place on the prepared baking sheets. Brush generously with the garlic butter.
- Bake the garlic knots for 10-12 minutes, until puffed and golden.
- Serve the garlic knots warm with the pepperoni dip.
- Enjoy!
Nutrition Facts : Calories 1109 calories, Carbohydrate 72 grams, Fat 73 grams, Fiber 3 grams, Protein 40 grams, Sugar 10 grams
SUPER FAST PEPPERONI PIZZA DIP
If you are looking for a really quick dip to take to a party or just something different to have at home...this is it..you can't mess this up!
Provided by luv2cookinpa
Categories Spicy
Time 10m
Yield 1 dip, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Beat Cream Cheese until smooth.
- Spread in desired dish. I use a microwaveable container.
- Sprinkle cheese on top.
- Pour on the sauce and spread to edges.
- Top with pepperoni slices.
- Microwave 5 minutes or until cheese is melted or if cooking in oven, bake at 350 for 20 minutes.
- Let rest for 20 minutes.
- ENJOY!
Nutrition Facts : Calories 278.9, Fat 22.6, SaturatedFat 13.4, Cholesterol 71.1, Sodium 573.3, Carbohydrate 7.2, Fiber 0.2, Sugar 4.7, Protein 12.1
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