Pepperoni And Cheese Scrambled Eggs Recipes

PEPPERONI EGGS

Pepperoni Eggs image

We love to experiment with different ingredients for breakfast. This recipe is one of our favorites.

Provided by Luisa

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 20m

Yield 2

Number Of Ingredients 8

Ingredients

1 cup egg substitute
1 egg
3 green onions, thinly sliced
8 pepperoni slices, diced
½ teaspoon garlic powder
1 teaspoon melted butter
¼ cup grated Romano cheese
1 pinch salt and ground black pepper to taste

Steps:

Whisk egg substitute, egg, green onions, pepperoni slices, and garlic powder together in a bowl.
Heat butter in a non-stick skillet over low heat; add egg mixture, cover skillet, and cook until eggs are set, 10 to 15 minutes. Sprinkle Romano cheese over eggs and season with salt and pepper.

Nutrition Facts : Calories 265.7 calories, Carbohydrate 3.7 g, Cholesterol 123.5 mg, Fat 16.2 g, Fiber 0.7 g, Protein 25.3 g, SaturatedFat 6.6 g, Sodium 586.1 mg, Sugar 1.8 g

PEPPERONI AND CHEESE SCRAMBLED EGGS

Pepperoni and Cheese Scrambled Eggs image

Provided by Robert Irvine : Food Network

Categories main-dish

Time 20m

Yield 6 servings

Number Of Ingredients 8

Ingredients

1 teaspoon grapeseed oil
1/2 pound beef pepperoni, peeled and sliced thinly lengthwise at the deli
2 tablespoons butter
6 eggs
3/4 cup milk
Salt and freshly ground black pepper
1 cup grated white or yellow cheese
2 tablespoons scallions, white and tender green parts only, sliced on the bias

Steps:

Heat grapeseed oil over medium-high heat in a large skillet. Fry pepperoni, transfer to paper towels to drain, pour off fat and wipe out pan. Melt butter in pan over medium heat. Whisk together eggs and milk, add to pan, and season with salt and pepper. Loosen edges to prevent eggs from sticking. When eggs begin to set, sprinkle with cheese and top with pepperoni and scallions. Remove from heat. Cover and let carryover cook until firm.

PEPPERONI BREAKFAST PIZZA

Pepperoni Breakfast Pizza image

Take a taste adventure with breakfast pizza featuring scrambled eggs, spicy pepperoni and zesty pizza sauce.

Provided by Betty Crocker Kitchens

Categories Breakfast

Time 25m

Yield 8

Number Of Ingredients 11

Ingredients

1 1/2 cups Original Bisquick™ mix
1/3 cup hot water
8 eggs
1/4 cup milk
1/8 teaspoon pepper
1 cup diced pepperoni (from 6-oz package)
2 medium green onions, sliced (2 tablespoons)
1 tablespoon butter or margarine
1/2 cup pizza sauce (from 8-oz can)
1 1/2 cups finely shredded Italian cheese blend (6 oz)
1 tablespoon sliced fresh basil leaves, if desired

Steps:

Heat oven to 425°F. Spray 12-inch pizza pan with cooking spray. In medium bowl, stir Bisquick mix and hot water until soft dough forms. Press dough in bottom and up side of pan, using fingers dipped in Bisquick mix, forming rim at edge.
Bake 10 to 15 minutes or until golden brown.
Meanwhile, in large bowl, beat eggs, milk and pepper with wire whisk or fork until blended. Stir in pepperoni and onions. In 12-inch nonstick skillet, melt butter over medium heat. Add egg mixture; cook 3 to 5 minutes, stirring occasionally, until firm but still moist.
Spread pizza sauce over baked crust. Top evenly with egg mixture. Sprinkle with cheese. Bake 3 to 5 minutes longer or until cheese is melted and pizza is hot. Sprinkle with basil.

Nutrition Facts : Calories 320, Carbohydrate 18 g, Cholesterol 245 mg, Fat 2, Fiber 1 g, Protein 16 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 790 mg, Sugar 3 g, TransFat 1 g

More about "pepperoni and cheese scrambled eggs recipes"

ROBERT'S PEPPERONI AND CHEESE SCRAMBLED EGGS - FACEBOOK

Mar 25, 2022 At this point, when it's still a little moist, I'm going to add some cheese, any cheese you like. And I'm just going to continue to stir because these are fluffy. They are light. The cheese is melting. Look at …
From facebook.com
Author Food Network
Views 385K

See details

THE SECRET TO PERFECT SCRAMBLED EGGS HAS NOTHING TO DO

Apr 30, 2025 The Secret to the Best Scrambled Eggs, According to Chefs . Carefully controlling the temperature is essential for the best, lightest, and fluffiest scramble, the chefs we spoke to …
From allrecipes.com

See details

HOW TO MAKE SCRAMBLED EGGS - FARMHOUSE ON BOONE

May 13, 2025 Scrambled eggs are an easy, tasty, and healthy food, perfect as part of a larger meal or as a quickly-made, last minute dinner. ... Why You’ll Love This Recipe. Quick and …
From farmhouseonboone.com

See details

PEPPERONI AND CHEESE SCRAMBLED EGGS - YOUTUBE

Subscribe & check out my other videos! www.youtube.com/cookingandcraftingI'm on Instagram now! beth_is_cookingThis recipe is from the December 2012 Food Netw...
From youtube.com

See details

PEPPERONI EGGS RECIPE - CHEF'S RESOURCE RECIPES

Add the egg mixture to the skillet and cover it with a lid. Cook for 10 to 15 minutes, or until the eggs are set and the cheese is melted. Sprinkle the grated Romano cheese over the eggs and …
From chefsresource.com

See details

CHEESY PEPPERONI STROMBOLI RECIPE - MIDWEST FOODIE

May 16, 2025 Heat oven to 400 degrees. Line a baking sheet with parchment paper.; Roll the pizza dough out on a lightly floured surface into a large rectangle about 12″ x 14″. Drizzle …
From midwestfoodieblog.com

See details

PEPPERONI EGG CUPS - AMERICAN EGG BOARD

Stove Scrambled Eggs; ... Home / Recipes / Pepperoni Egg Cups. Pepperoni Egg Cups. 20M Total Time. 5M Prep Time. 4 Ingredients. ... Layer pepperoni slices in a muffin tin. Add a …
From incredibleegg.org

See details

PEPPERONI AND CHEESE SCRAMBLED EGGS - PUNCHFORK

1/2 pound beef pepperoni, peeled and sliced thinly lengthwise at the deli 2 tablespoons scallions, white and tender green parts only, sliced on the bias 1 cup grated white or yellow cheese
From punchfork.com

See details

PEPPERONI AND CHEESE SCRAMBLED EGGS - RECIPE CART

1 teaspoon grapeseed oil 1/4 pound beef pepperoni, peeled and thinly sliced 2 tablespoons unsalted butter 6 large eggs 1/2 cup whole milk Kosher salt and freshly ground pepper 3/4 cup …
From getrecipecart.com

See details

PEPPERONI AND EGGS (AND ANOTHER RECIPE!) - YOUR …

Feb 23, 2018 EGGS IN A BASKET: Take one slice of bread and cut a hole in the center with a lid or cookie cutter. Put it in a greased skillet (I use butter for the kids) over low-medium heat.
From yourmodernfamily.com

See details

PEPPERONI & CHEESE SCRAMBLED EGGS - BLOGGER

Jun 5, 2013 Whisk the eggs and milk in a bowl; add to the skillet and season with 1/2 tsp salt, and pepper to taste. Cook, running a rubber spatula around the edges and along the bottom to prevent the eggs from sticking, until almost set, …
From sallyhow.blogspot.com

See details

THE ULTIMATE GUIDE TO USING PEPPERONI SLICES IN YOUR COOKING

May 28, 2025 Pepperoni and vegetable frittata: Mix diced pepperoni slices with beaten eggs, frozen vegetables, and cheese, and cook until the eggs are set. Adding Pepperoni to …
From homediningkitchen.com

See details

PEPPERONI & CHEESE SCRAMBLED EGGS RECIPE

Try our easy to follow Pepperoni & Cheese Scrambled Eggs recipe. Absolutely delicious with the best ingredients from Woolworths. ... Pepperoni & Cheese Scrambled Eggs; Cost per serve. Cost per serve price is based on the …
From woolworths.com.au

See details

PEPPERONI AND CHEESE SCRAMBLED EGGS. FUN TUNE …

Jan 16, 2013 Frying the pepperoni first makes all the difference. It is slightly crisped and has a more intense flavor. Everyone chez moi loved these scrambled eggs. It might be one of my favorite versions ever. Pepperoni And Cheese …
From isinginthekitchen.com

See details

PEPPERONI AND EGGS - YOUR MODERN FAMILY

Jan 23, 2013 I add a splash of milk to our eggs (like 1 T. per egg, I’d say) After the pepperoni has cooked ALONE for a few minutes (about 1-2), add the eggs. DO NOT ADD THE EGGS …
From yourmodernfamily.com

See details

RECIPE PEPPERONI AND CHEESE SCRAMBLED EGGS - YOUTUBE

Jul 6, 2016 Recipe - Pepperoni and Cheese Scrambled EggsINGREDIENTS: 1 teaspoon grapeseed oil 1/2 pound beef pepperoni, peeled and sliced thinly lengthwise at the deli 2...
From youtube.com

See details

SCRAMBLED EGGS WITH CREAM CHEESE - DINNER BY SIX

May 13, 2025 Scrambled eggs are a timeless breakfast staple—quick, comforting, and endlessly versatile. This easy recipe delivers fluffy, creamy eggs cooked gently over low heat for the …
From dinnerbysix.com

See details

KETO PIZZA EGGS RECIPE - KETOFOCUS

The eggs also gets topped with mouth-watering low carb marinara sauce and gooey cheese. This pizza egg recipe will be a game-changer for all ages and is so tasty too. Recipes View all Keto …
From ketofocus.com

See details

SCRAMBLED EGGS - RETRO RECIPE BOOK

May 7, 2025 Combine the eggs, egg yolks (if using), heavy cream, and cream cheese in a medium bowl. Whisk the eggs, heavy cream, and cream cheese together thoroughly. Pour the …
From retrorecipebook.com

See details

PEPPERONI AND CHEESE SCRAMBLED EGGS - THE TREK BBS

Whisk the eggs and milk in a bowl; add to the skillet and season with 1/2 teaspoon salt, and pepper to taste. Cook, running a rubber spatula around the edges and along the bottom to …
From angelfire.com

See details

HOW TO MAKE THE CREAMIEST SCRAMBLED EGGS - SIMPLY RECIPES

2 days ago • To make Mandy Lee's version of Kenji López-Alt's creamy scrambled eggs, you'll need 4 eggs, 1 1/2 tablespoons milk, 2 teaspoons cornstarch, and a little cubed butter. • …
From simplyrecipes.com

See details

PEPPERONI EGG CASSEROLE RECIPE | CDKITCHEN.COM

Place bread cubes in bottom of greased 10 x 6 inch baking dish. Cover with cheese. In large bowl, beat eggs, milk, and seasoning; pour over bread and cheese. Top with pepperoni. Bake for 35 …
From cdkitchen.com

See details

MAKE COTTAGE CHEESE EGGS FOR AN EASY PROTEIN BOOST! - HIP2SAVE

Apr 30, 2025 3. Season with salt & pepper to taste, or try The Blend!Once the eggs are just set and creamy, remove from the heat. Enjoy on toast or with any desired added toppings.
From hip2save.com

See details

PEPPERONI AND CHEESE SCRAMBLED EGGS RECIPE - CHEF'S …

Fry pepperoni, transfer to paper towels to drain, pour off fat and wipe out pan. Melt butter in pan over medium heat. Whisk together eggs and milk, add to pan, and season with salt and pepper. Loosen edges to prevent eggs from sticking. …
From chefsresource.com

See details