Pepperoni And Cream Cheese Finger Sandwiches Recipes

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SIMPLE PEPPERONCINI AND CREAM CHEESE SANDWICHES



Simple Pepperoncini and Cream Cheese Sandwiches image

So simple, and yet tastes so good. I LOVE making this when I want a quick and easy sanck, or sandwich to go with some nice soup. I'm sure you could add different things to it and use it as a starting point, but we love it simple as is.

Provided by Enjolinfam

Categories     Lunch/Snacks

Time 10m

Yield 1 Sandwich

Number Of Ingredients 3

2 slices whole wheat bread
2 -3 tablespoons whipped cream cheese
3 -4 pepperoncini peppers

Steps:

  • Slice open the peperonchini. Drain all the juice out and pick out the seeds and stem. Lay open and flat. Set aside.
  • Toast slices of bread and spread cream cheese on each slice of toast.
  • Lay out the peperonchini's on one piece of toast and then put the other piece of toast on top to make the sandwich.

Nutrition Facts : Calories 252.7, Fat 8.9, SaturatedFat 4.3, Cholesterol 22, Sodium 2897.4, Carbohydrate 35.1, Fiber 6.7, Sugar 11, Protein 10.4

PEPPERONI AND CREAM CHEESE FINGER SANDWICHES



Pepperoni and Cream Cheese Finger Sandwiches image

They served these at my wedding reception back in 1992 and I've been eating them ever since. Super simple but very tasty!

Provided by Marg CaymanDesigns

Categories     Lunch/Snacks

Time 15m

Yield 24 tea sandwiches

Number Of Ingredients 3

1 (8 ounce) package cream cheese, softened, divided
24 slices pepperoni
12 slices bread, with crust trimmed off

Steps:

  • Trim crust from bread.
  • Spread softened cream cheese on 6 slices of bread (you may not need all the cream cheese). Top with other six slices of bread and cut each sandwich into four squares.
  • Place one pepperoni slice in each sandwich on top of cream cheese.
  • Tip: It is easier to place the pepperoni in the sandwiches after you cut them than before and then try to avoid cutting them.

SALAMI, CREAM CHEESE, AND PEPPERONCINI ROLL-UPS



Salami, Cream Cheese, and Pepperoncini Roll-Ups image

A great snack and appetizer to bring to any party! I have so many people requesting I make these every time we come over!

Provided by Jenn Bane

Categories     Appetizers and Snacks     Wraps and Rolls

Time 10m

Yield 18

Number Of Ingredients 3

1 (8 ounce) package cream cheese, softened
18 slices thinly sliced salami
18 slices pepperoncini peppers, drained, or to taste

Steps:

  • Spread about 1 1/2 teaspoon softened cream cheese over a slice of salami; top with 1 to 3 slices of pepperoncini pepper. Roll the salami around the cheese and pepper; secure with toothpick. Repeat with remaining ingredients; serve immediately.

Nutrition Facts : Calories 49.3 calories, Carbohydrate 1.3 g, Cholesterol 13.7 mg, Fat 4.5 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 2.8 g, Sodium 627.6 mg

GRILLED CHEESE AND PEPPERONI SANDWICH



Grilled Cheese and Pepperoni Sandwich image

Who doesn't love a good grilled cheese sandwich recipe? This super decadent version comes fully loaded with pepperoni and five types of cheese!-Josh Rink, Taste of Home Food Stylist

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings

Number Of Ingredients 10

6 tablespoons butter, softened, divided
3 tablespoons mayonnaise
3 tablespoons finely shredded Manchego or Parmesan cheese
1/8 teaspoon onion powder
8 slices sourdough bread
4 ounces Brie cheese, rind removed and sliced
1/2 cup shredded sharp white cheddar cheese
1/2 cup shredded Monterey Jack cheese
1/2 cup shredded Gruyere cheese
24 slices slices pepperoni

Steps:

  • Spread 3 tablespoons butter on 1 side of each slice of bread. Place bread, butter side down, in a large cast-iron skillet or electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, combine cheddar, Monterey Jack and Gruyere. In another bowl, mix together remaining 3 tablespoons butter, mayonnaise, Manchego cheese and onion powder., To assemble sandwiches, top toasted side of 4 bread slices with pepperoni; add sliced Brie. Sprinkle cheddar cheese mixture evenly over Brie. Top with remaining bread slices, toasted side facing inward. Spread the butter-mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.

Nutrition Facts : Calories 719 calories, Fat 55g fat (29g saturated fat), Cholesterol 134mg cholesterol, Sodium 1207mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 1g fiber), Protein 27g protein.

BELL PEPPER-CREAM CHEESE SNACKERS



Bell Pepper-Cream Cheese Snackers image

Take a break with Bell Pepper-Cream Cheese Snackers. The crunch of the sweet peppers is perfectly complimented by the lucious PHILEDELPHIA Cream Cheese Spread. These Bell Pepper-Cream Cheese Snackers are a simple and perfect.

Provided by My Food and Family

Categories     Articles

Time 5m

Yield 8 servings, 2 filled pepper halves each

Number Of Ingredients 3

1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
8 assorted mini sweet peppers (orange, red, yellow), cut lengthwise in half, seeded
1 Tbsp. everything bagel seasoning

Steps:

  • Spoon cream cheese spread into peppers, adding about 1 Tbsp. cream cheese to each pepper.
  • Top with seasoning.

Nutrition Facts : Calories 90, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

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