Pepperoni Cheese Spread Recipes

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PEPPERONI CHEESE SPREAD



Pepperoni Cheese Spread image

This is fantastic. Got it from our local country church cook book. Quick and easy and sure to please.

Provided by BakinBaby

Categories     Spreads

Time 15m

Yield 2 cups

Number Of Ingredients 6

1 (8 ounce) package cream cheese
5 ounces Kraft Old English cheese spread
2 ounces pepperoni (chopped)
1/4 teaspoon dill weed
1 teaspoon parsley
1 tablespoon onion powder

Steps:

  • Mix together and spread on crackers or cocktail rounds.
  • Place in oven at 400°F for 5-10 minutes or until edges are beginning to crisp but not burn.
  • Remove from oven, and wait for the "Oh My goodness. These are 2Die4.

Nutrition Facts : Calories 538.8, Fat 51.2, SaturatedFat 26.1, Cholesterol 154.4, Sodium 830.4, Carbohydrate 7.4, Fiber 0.6, Sugar 3.9, Protein 13.5

CHEESY PEPPERONI DIP



Cheesy Pepperoni Dip image

Cheesy, meaty Pepperoni Dip is an entertainer's dream! This easy appetizer comes together quickly and feeds a crowd, whether you're feeding your family, hosting an at-home gameday gathering or even game night! No matter the occasion, this layered cream cheese dip is great for sharing.

Provided by Erin Parker, The Speckled Palate

Categories     Appetizers & Starters

Time 35m

Number Of Ingredients 8

8 oz. cream cheese, softened
1/3 cup sour cream
1 tablespoon Italian seasoning
1 tablespoon dried oregano
1/3 cup pizza / marinara sauce
6 oz. mozzarella cheese, grated
6 oz. cheddar cheese, grated
4 oz. pepperoni, sliced

Steps:

  • Soften the cream cheese for 30 minutes on the countertop for easy combining.
  • While the cream cheese softens, prep your ingredients. Shred the cheese, slice the pepperoni into smaller bite-sized pieces so it's easier to eat.
  • Preheat oven to 350°F. Get out your 9" pie plate (or your glass Pyrex dish) and spray with nonstick cooking spray. Set aside.
  • Using a hand mixer, whip the cream cheese, sour cream, oregano and Italian seasoning together.
  • Spread the cream cheese on the bottom of your pie plate using a rubber spatula.
  • Ladle on the pizza sauce evenly over the cream cheese, and spread.
  • Sprinkle about half of the pepperoni over the top of the cream cheese and sauce.
  • Combine the mozzarella and cheddar cheeses and sprinkle them over the pepperoni to create the next layer.
  • Place the remaining pepperoni pieces on the top of the cheese. You could leave some whole pepperonis on top of the dip for visual effect, but I left them off mine since our pepperoni was really large.
  • Bake for 20-25 minutes until cheese is bubbly, and the pepperoni is cooked.
  • Serve immediately with bread, chips, veggie slices or breadsticks, and enjoy.

Nutrition Facts : Calories 371 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 86 milligrams cholesterol, Fat 31 grams fat, Fiber 1 grams fiber, Protein 15 grams protein, SaturatedFat 16 grams saturated fat, ServingSize 1 serving, Sodium 694 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 12 grams unsaturated fat

PEPPERONI PIZZA SPREAD



Pepperoni Pizza Spread image

Make and share this Pepperoni Pizza Spread recipe from Food.com.

Provided by keen5

Categories     Spreads

Time 50m

Yield 6 cups

Number Of Ingredients 10

2 cups shredded mozzarella cheese (8 ounces)
2 cups shredded cheddar cheese (8 ounces)
1 cup mayonnaise (Do not use reduced fat or fat free in this recipe)
1 cup chopped pepperoni
1 (4 ounce) can mushroom stems and pieces, drained and chopped
1/2 cup chopped onion
1/2 cup chopped green pepper
1 (6 ounce) can ripe black olives, drained and chopped
1 cup chopped stuffed olives
breadsticks or French bread

Steps:

  • In a large bowl, combine the first nine ingredients.
  • Transfer to an 11"x7"x2" baking dish.
  • Bake, uncovered, at 350 degrees for 25-30 minutes or until edges are bubbly and lightly browned.
  • Serve with crackers, breadsticks and/or French bread.

Nutrition Facts : Calories 652.5, Fat 53.5, SaturatedFat 20.8, Cholesterol 118.4, Sodium 1762, Carbohydrate 16.5, Fiber 2.4, Sugar 5, Protein 27.8

BAKED PEPPERONI DIP



Baked Pepperoni Dip image

This is a great dip for a football party. If you don't like the spicy stuff, omit them. I have also used just red pepper flakes and added more pepperoni. Serve with baguettes or crackers

Provided by Jennifer Snyder

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 1h

Yield 80

Number Of Ingredients 7

2 cups shredded mozzarella cheese
2 cups shredded Cheddar cheese
2 cups mayonnaise
1 (4 ounce) can diced green chile peppers, drained
½ cup diced red onion
2 jalapeno peppers, seeded and chopped, or more to taste
10 slices pepperoni sausage, or as needed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix together the mozzarella cheese, Cheddar cheese, mayonnaise, canned green chilies, onion, and jalapenos in a bowl until the mixture is thoroughly combined. Spread the dip out into an ungreased 9x13-inch baking dish, and top with a layer of pepperoni slices.
  • Bake in the preheated oven until the dip is bubbling, about 45 minutes. Serve hot.

Nutrition Facts : Calories 60.1 calories, Carbohydrate 0.5 g, Cholesterol 7.1 mg, Fat 5.9 g, Protein 1.5 g, SaturatedFat 1.6 g, Sodium 86.9 mg, Sugar 0.2 g

PEPPERONI DIP II



Pepperoni Dip II image

Cut plain bagels into bite-sized pieces and dip them into this simple hot dip.

Provided by TEEJAYE72

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 25m

Yield 24

Number Of Ingredients 3

½ pound pepperoni sausage, diced
1 (10.75 ounce) can condensed cream of mushroom soup
1 (8 ounce) package cream cheese, softened

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium baking dish, mix the pepperoni, cream of mushroom soup and cream cheese.
  • Bake uncovered 15 minutes, or until bubbly and lightly browned.

Nutrition Facts : Calories 90.1 calories, Carbohydrate 1.1 g, Cholesterol 20.2 mg, Fat 8.2 g, Protein 3.1 g, SaturatedFat 3.6 g, Sodium 265.9 mg, Sugar 0.2 g

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