Pepperoni Cheese Twists Recipes

PEPPERONI CHEESE TWISTS

Steps:

• Preheat oven to 425°. In a small bowl, combine tomatoes and their oil, pepperoni, cheese, rosemary, water, garlic powder and pepper., On a lightly floured surface, roll dough into a 14x10-in. rectangle. Spread tomato mixture lengthwise over half of dough., Fold dough over filling: press edges to seal. Cut widthwise into fourteen 1-in.-wide strips. Fold each strip in half; twist two or three times. Place 1 in. apart on a greased baking sheet., Bake 6-8 minutes or until golden brown.

PEPPERONI PIZZA TWISTS

Steps:

• Place 1 loaf on a lightly floured surface. With a sharp knife, make a lengthwise slit down the center of loaf to within 1/2 in. of bottom. Open dough so it lies flat; sprinkle with half of flour. Roll into a 14x5-in. rectangle. Repeat with remaining loaf. , In a large bowl, combine mozzarella cheese and pepperoni. Spread half of mozzarella mixture down the center of each rectangle. Drizzle each with 3 tablespoons pizza sauce. , Roll up jelly-roll style, starting from a long side; seal seams and ends. Place 1 loaf seam side down on a greased baking sheet. Place remaining loaf seam side down next to the first loaf. Twist loaves together 3 times., With a sharp knife, make 3 shallow 3-in. slashes across top of each loaf; brush with egg white. Sprinkle with Parmesan cheese and Italian seasoning. , Bake at 350° for 25 minutes. Cover loosely with foil. Bake 4 minutes longer or until golden brown. Let stand for 10 minutes before slicing. Serve with remaining pizza sauce. Freeze option: Freeze cooled unsliced bread in heavy-duty foil. To use, remove from freezer 30 minutes before reheating. Remove from foil and reheat on a greased baking sheet in a preheated 325° oven until heated through. Serve as directed.

PEPPERONI BREADSTICKS

Steps:

• Heat oven to 425°F. Mix Bisquick, cold water and pepperoni until dough forms; beat 20 strokes. Turn dough onto surface dusted with Bisquick; gently roll in Bisquick to coat. Knead 5 times.
• Roll dough into 10-inch square. Cut in half. Cut each half crosswise into 14 strips. Twist ends of strips in opposite directions. Place on ungreased cookie sheet, pressing ends onto cookie sheet to fasten securely. Brush generously with butter. Sprinkle with cheese.
• Bake 10 to 12 minutes or until light golden brown. Heat pizza sauce until hot. Serve breadsticks warm with sauce for dipping.

PEPPERONI PIZZA TWIST

Steps:

• Preheat oven to 375°F.
• Mix first seven items in a small bowl.
• Place bread dough, seam side up on a baking sheet.
• Slice each loaf lengthwise end to end and spread each loaf out slightly.
• Sprinkle a small amount of additional flour over dough.
• Spoon half of the pepperoni mixture down the center of each loaf.
• Gather up edges over filling, pinching to seal.
• Place loafs seam side down on baking sheet.
• Crisscross ends of dough to form a large figure 8, leaving two 1 1/2 inch openings in center of twist.
• Beat egg white and seasoning mix, lightly brush over dough.
• Cut a 3 inch slit in each of the top sections of the twist to allow filling to show.
• Sprinkle parmesan cheese over top of loaves.
• Bake for 30 minutes or until golden brown.
• Cool 10 minutes and serve with warmed pizza sauce if desired.