Pepperoni Pizza Potato Skins Recipes
PEPPERONI PIZZA POTATO SKINS
Get the best of both worlds when you make our Pepperoni Pizza Potato Skins. Pepperoni pizza meets one of the most popular appetizers our there in this Pepperoni Pizza Potato Skins recipe that's perfect for family gatherings, game days and more.
Provided by My Food and Family
Categories Home
Time 51m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Prick potatoes with fork; place on microwaveable plate. Microwave on HIGH 10 to 12 min. or until potatoes are tender. Cool 10 min.
- Heat oven to 375°F. Cut potatoes lengthwise in half; scoop out centers, leaving 1/4-inch-thick shells. Refrigerate removed potato centers for another use. (See tip.)
- Place potato shells, cut sides up, on baking sheet sprayed with cooking spray. Spread pizza sauce onto insides of shells. Place 2 pepperoni slices in each potato shell. Top with cheese and remaining pepperoni slices.
- Bake 12 to 14 min. or until cheese is melted.
- Top with sour cream and basil.
Nutrition Facts : Calories 170, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 190 mg, Carbohydrate 22 g, Fiber 2 g, Sugar 2 g, Protein 7 g
PEPPERONI PIZZA POTATO SKINS
Potato skins filled with a delicious marinara sauce, mozzarella cheese, and pepperoni. All of the flavors of pizza packed into a crisp potato skin. The perfect appetizer for any occasion.
Provided by Tamara J.
Categories Appetizers
Time 30m
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees.
- Poke the potatoes with a fork to put as many holes as possible. Microwave the potatoes on high for 5-7 minutes until they are tender.
- Once potatoes are tender, remove from microwave and let them cool enough that they can e handled.
- Cut potatoes in half lengthwise (the long way). Remove most of the flesh from the potatoes and set aside in a bowl.
- Mix the olive oil, 1 cup of cheese, and italian seasoning together with the reserved potato flesh. Mash until smooth.
- Add about 1/2 tablespoon of marinara to the bottom of each potato skin.
- Add the mashed potatoes back into the potato skins. Top each one with remaining cheese, chopped basil, and turkey pepperoni.
- Place potato skins on a sheet pan and bake for 10 minutes. Serve potato skins with remaining marinara sauce.
Nutrition Facts : ServingSize 6 people
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- Bake Potatoes: Scrub the potatoes clean. Brush each potato with olive oil and sprinkle with a bit of salt. Place on a baking tray and bake in the oven for about 35 minutes or until the potatoes are fork tender. Let the potatoes cool a bit.
- Prep The Potatoes For Filling: Cut the potatoes in half and scoop out the inside leaving just a bit on the skin. Brush again the inside of the potatoes with olive oil and place in the oven again for about 5 to 10 minutes, until they start to turn crispy around the sides, turn them over and bake for another 5 to 10 minutes until nice and crisp.
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