Pepperoni Pizza Potato Skins Recipes

PEPPERONI PIZZA POTATO SKINS

Pepperoni Pizza Potato Skins image

Get the best of both worlds when you make our Pepperoni Pizza Potato Skins. Pepperoni pizza meets one of the most popular appetizers our there in this Pepperoni Pizza Potato Skins recipe that's perfect for family gatherings, game days and more.

Provided by My Food and Family

Categories Home

Time 51m

Yield 8 servings

Number Of Ingredients 6

Ingredients

4 baking potatoes (2 lb.)
1/3 cup CLASSICO Traditional Pizza Sauce
32 slices OSCAR MAYER Pepperoni
1 cup KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp. chopped fresh basil

Steps:

Prick potatoes with fork; place on microwaveable plate. Microwave on HIGH 10 to 12 min. or until potatoes are tender. Cool 10 min.
Heat oven to 375°F. Cut potatoes lengthwise in half; scoop out centers, leaving 1/4-inch-thick shells. Refrigerate removed potato centers for another use. (See tip.)
Place potato shells, cut sides up, on baking sheet sprayed with cooking spray. Spread pizza sauce onto insides of shells. Place 2 pepperoni slices in each potato shell. Top with cheese and remaining pepperoni slices.
Bake 12 to 14 min. or until cheese is melted.
Top with sour cream and basil.

Nutrition Facts : Calories 170, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 190 mg, Carbohydrate 22 g, Fiber 2 g, Sugar 2 g, Protein 7 g

PEPPERONI PIZZA POTATO SKINS

Pepperoni Pizza Potato Skins image

Potato skins filled with a delicious marinara sauce, mozzarella cheese, and pepperoni. All of the flavors of pizza packed into a crisp potato skin. The perfect appetizer for any occasion.

Provided by Tamara J.

Categories Appetizers

Time 30m

Number Of Ingredients 7

Ingredients

4 Potatoes
2 cups Marinara sauce, save 1 cup for dipping
2 cups Mozzarella cheese, 1 cup for potatoes, 1 cup for topping
1 cup Turkey pepperoni, sliced
1/2 cup Basil, chopped
1 tablespoon Italian seasoning
1 tablespoon Olive oil

Steps:

Preheat oven to 375 degrees.
Poke the potatoes with a fork to put as many holes as possible. Microwave the potatoes on high for 5-7 minutes until they are tender.
Once potatoes are tender, remove from microwave and let them cool enough that they can e handled.
Cut potatoes in half lengthwise (the long way). Remove most of the flesh from the potatoes and set aside in a bowl.
Mix the olive oil, 1 cup of cheese, and italian seasoning together with the reserved potato flesh. Mash until smooth.
Add about 1/2 tablespoon of marinara to the bottom of each potato skin.
Add the mashed potatoes back into the potato skins. Top each one with remaining cheese, chopped basil, and turkey pepperoni.
Place potato skins on a sheet pan and bake for 10 minutes. Serve potato skins with remaining marinara sauce.

Nutrition Facts : ServingSize 6 people

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