Pepperoni Pizzadilla Recipes

PIZZADILLA (GRILLED PIZZA SANDWICH)

Steps:

• Divide dough into 4 equal pieces. Roll each piece into a 1/8-inch thick circle on a lightly floured surface.
• Heat a pan over medium-high heat and brush with oil. Add 1 piece of dough and reduce heat to medium. Cook for 2 minutes and flip. Spread 1/4 of the sauce over the dough. Sprinkle 1/4 of the mozzarella cheese and some sausage, mushrooms, and red onion on top, leaving about 1/2 inch of dough around the outside. Press gently into the middle of the dough with a spatula to make a crease; fold in half.
• Brush crust with a little more olive oil and flip over. Repeat on the other side and continue cooking until both sides of the pizzadilla are as browned and crisp as you like.
• Repeat with remaining pizza dough and toppings. Cut each pizzadilla in half and serve.

PIZZADILLAS

Steps:

• Spread pizza sauce on one tortilla.
• Sprinkle with cheese.
• Add toppings of your choice, or add some extra cheese and keep it simple.
• Top with second tortilla.
• Spray the outside of the pizzadilla with spray butter or non-stick cooking spray. I find it easiest to spray the pan, place the pizzadilla in the pan, and then spray the top side, so that all of the ingredients won't fall out trying to juggle it.
• Cook until golden brown and cheese is melted in a pan over medium heat, flipping once.
• Cut into wedges. Use remaining sauce for dipping!

PIZZADILLAS

Steps:

• Lay all tortillas on counter. Sprinkle each very generously with cheese on each tortilla. Drizzle with a few ounces of sauce. Spread pepperoni and sausage over cheese and cover with remaining cheese. Fold over each tortilla to form a half-moon quesadilla. In a heated, large nonstick pan, brown both sides of quesadillas. Bake pizzadillas in a 350 degree F oven for 5 minutes. Cut each pizzadilla into quarters and serve with remaining pizza sauce for dipping.
• Series: Man Kitchen
• Episode: Pizzadillas (Ep. 1)

PEPPERONI PIZZADILLA

Steps:

• Place a medium nonstick skillet over medium heat. When hot, put the tortilla in the pan (no need to add any fat). Sprinkle half the cheese evenly over half the tortilla, followed by the pepperoni, the olives, the oregano, and the remaining cheese. Fold the bare half over the filling. Cook the tortilla until the cheese on the bottom half is mostly melted and the tortilla is lightly browned in spots, about 2 minutes. Then, using a spatula, carefully flip the quesadilla. Continue cooking it until the cheese is completely melted and the bottom is lightly browned in spots.
• Slice the quesadilla into 4 wedges. Serve immediately with marinara on the side for dipping.
• nutrition information
• Calories: 241
• Protein: 17g
• Carbohydrates: 28g
• Fat: 8g
• Saturated Fat: 2g
• Cholesterol: 29mg
• Fiber: 4g
• Sodium: 820mg

EASY PIZZA QUESADILLAS RECIPE

Steps:

• Heat a skillet over medium heat and fry the pepperoni until crisp - transfer to a paper towel to drain.
• Brush each tortilla with a thin layer of pizza sauce.
• Sprinkle cheese on top of the sauce on the bottom tortilla. Top with pepperoni. Sprinkle another layer of cheese and place the other tortilla on top, sauce side down.
• Preheat a greased skillet over medium heat.
• Gently place quesadilla in the pan and cook for 3 to 5 minutes on each side, until cheese is melted and tortillas are crispy.
• Slice into quarters and serve with a bowl of warm pizza sauce.