Peppers Onions Chipotle Copycat Recipes

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FAJITA VEGGIES (CHIPOTLE COPYCAT)



Fajita Veggies (Chipotle Copycat) image

An easy recipe for grilled Fajita Veggies, just like they make at the Chipotle restaurant. Colorful, tender-crisp, and healthy, these grilled veggies are ready in minutes. And you can add in your other favorite vegetables, too!

Provided by Meggan Hill

Categories     Side Dish

Time 15m

Number Of Ingredients 5

1/4 cup sunflower oil
2 large green peppers (stemmed, cored, and sliced)
1 large red onion (thinly sliced)
1/2 tablespoon fresh oregano (finely chopped, or 1/2 teaspoon dried)
Salt

Steps:

  • In a large skillet over medium-high heat, heat oil until shimmering. Add peppers, onions, oregano, and salt to taste (I like 1/2 teaspoon).
  • Cook, tossing occasionally, until slightly softened but still tender-crisp, about 7 minutes. Remove from heat and serve.

Nutrition Facts : Calories 74 kcal, ServingSize 1 serving (1/4 cup each), Carbohydrate 3 g, Protein 1 g, Fat 7 g, SaturatedFat 1 g, Sodium 2 mg, Fiber 1 g, Sugar 2 g

PEPPERS & ONIONS (CHIPOTLE COPYCAT) RECIPE



Peppers & Onions (chipotle copycat) Recipe image

Provided by randiboyle

Number Of Ingredients 5

1/4 c. olive oil
2 large green pepper, stemmed, cored, and sliced
1 large red onion, sliced
1/2 Tablespoon finely chopped fresh oregano or 1/2 teaspoon dried
1/2 teaspoon salt

Steps:

  • In a large skillet, heat the oil over medium-high heat until shimmering. Add the peppers, onions, oregano, and salt. Heat until slightly softened but still tender-crisp, about 7 minutes. Remove from heat and serve.

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