Peppery Fig Chutney Recipes

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FIG CHUTNEY



Fig Chutney image

Provided by Geoffrey Zakarian

Categories     condiment

Time 1h40m

Yield 1 1/2 cups

Number Of Ingredients 8

1 cup red wine
3 cups fresh figs, top stems removed, roughly chopped
1 cup orange juice
2 tablespoons honey
Pinch of cayenne
1 sprig fresh rosemary
1 piece star anise
Kosher salt and freshly cracked black pepper

Steps:

  • In a small saucepan, bring the red wine to a simmer and cook until reduced by half, about 10 minutes. Add the figs, orange juice, honey, cayenne, rosemary and star anise and bring back to a simmer. Season with salt and pepper. Cook until the figs soften and the mixture thickens, about 30 minutes, stirring occasionally to prevent scorching on the bottom. Cool to room temperature before removing the anise and rosemary.

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