Peppery Peach Sauce Recipes

SPICY PEACH STIR-FRY SAUCE

Spicy Peach Stir-Fry Sauce image

From Peach Lovers Cookbook. Makes 1 1/2 cups and can be stored in refrigerator for 1 week. Guessing at servings.

Provided by WiGal

Categories Low Protein

Time 25m

Yield 16 serving(s)

Number Of Ingredients 7

Ingredients

15 ounces peaches in heavy syrup, drained syrup RESERVED
1/3 cup soy sauce
1/4 cup rice vinegar, unseasoned
1/3 cup light brown sugar
1 tablespoon garlic, minced
2 tablespoons ginger, fresh minced
1/8 teaspoon red chili pepper flakes (to taste)

Steps:

In a stainless steel saucepan, combine 1/2 cup of RESERVED peach syrup, soy sauce, vinegar, brown sugar, garlic, ginger, and chile pepper flakes and blend well.
Bring mixture to a boil over high heat-stir.
Reduce heat and simmer for 5 minutes.
In a blender, puree peaches and then pour into a bowl.
Remove syrup mixture from heat and stir into the peaches.
Cover and refrigerate.

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