Perfect Banana Pudding Recipes

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PERFECT BANANA PUDDING



Perfect Banana Pudding image

This easy and delicious banana pudding recipe is made with sweetened condensed milk, vanilla pudding, whipped topping, and vanilla wafer cookies.

Provided by Diana Rattray

Categories     Dessert

Time 45m

Yield 10

Number Of Ingredients 8

3 bananas, firm, ripe, plus 1 banana for topping, if desired
1 tablespoon fresh lemon juice
2 1/2 cups cold milk
1 (5.1-ounce) package instant vanilla pudding (6-serving size)
1 (14-ounce) can sweetened condensed milk
1 (12-ounce) container whipped topping, divided
30 vanilla wafer cookies
Vanilla sugar or cinnamon sugar, optional garnish

Steps:

  • Gather the ingredients.
  • Peel and slice the bananas and toss them in a bowl with the lemon juice. Set aside.
  • Combine the cold milk and instant vanilla pudding mix and whisk or beat with an electric mixer for 2 minutes. Add the sweetened condensed milk and mix until thoroughly blended. Let stand for 2 minutes.
  • With a spatula or spoon, fold half of the whipped topping into the pudding mixture.
  • In an 8-inch trifle dish, alternate layers of pudding, banana slices, and vanilla wafers. Spoon or pipe the remaining whipped topping over the pudding. Chill the pudding for at least 30 minutes before serving.
  • Garnish the dessert with freshly sliced banana, if desired. For an extra special look, sprinkle the dessert with vanilla sugar or a cinnamon-sugar blend .

Nutrition Facts : Calories 779 kcal, Carbohydrate 109 g, Cholesterol 18 mg, Fiber 3 g, Protein 10 g, SaturatedFat 18 g, Sodium 410 mg, Sugar 74 g, Fat 36 g, ServingSize 6 to 8 servings, UnsaturatedFat 0 g

BANANA PUDDING



Banana Pudding image

I didn't see my son, Lance Corporal Eric Harris, for more than two years after he enlisted in the Marines after high school. And when I saw him arrive at the airport, I just grabbed hold of him and burst out crying. When we got home, the first thing he ate was two bowls of my easy banana pudding recipe. He's a true southern boy! It's a dessert, but you can have it for breakfast, lunch or dinner. -Stephanie Harris, Montpelier, Virginia

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 9 servings.

Number Of Ingredients 8

3/4 cup sugar
1/4 cup all-purpose flour
1/4 teaspoon salt
3 cups 2% milk
3 large eggs
1-1/2 teaspoons vanilla extract
8 ounces vanilla wafers (about 60 cookies), divided
4 large ripe bananas, cut into 1/4-inch slices

Steps:

  • In a large saucepan, mix sugar, flour and salt. Whisk in milk. Cook and stir over medium heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from heat., In a small bowl, whisk eggs. Whisk a small amount of hot mixture into eggs; return all to pan, whisking constantly. Bring to a gentle boil; cook and stir 2 minutes. Remove from heat. Stir in vanilla. Cool 15 minutes, stirring occasionally., In an ungreased 8-in. square baking dish, layer 25 vanilla wafers, half of the banana slices and half of the pudding. Repeat layers., Press plastic wrap onto surface of pudding. Refrigerate 4 hours or overnight. Just before serving, remove wrap; crush remaining wafers and sprinkle over top.

Nutrition Facts : Calories 302 calories, Fat 7g fat (2g saturated fat), Cholesterol 80mg cholesterol, Sodium 206mg sodium, Carbohydrate 55g carbohydrate (37g sugars, Fiber 2g fiber), Protein 7g protein.

THE PERFECT BANANA PUDDING



The Perfect Banana Pudding image

The perfect homemade, old-fashioned banana pudding with no instant pudding or (god forbid) Cool Whip. I sometimes even make homemade vanilla wafers to put in it.

Provided by kathyskaggspoet

Categories     Dessert

Time 1h10m

Yield 1 pudding, 8 serving(s)

Number Of Ingredients 10

1 cup sugar
1/4 cup flour
1 pinch salt
2 cups milk
2 cups heavy cream or 2 cups evaporated milk
5 egg yolks
4 tablespoons butter
1 teaspoon vanilla
4 -5 bananas
1 (12 ounce) bag vanilla wafers

Steps:

  • Pour sugar, flour, and salt into a 3 quart heavy saucepan and mix with a whisk to remove lumps. Add beaten eggs and slowly pour 1 cup of the milk and beat well with whisk. Slowly add the rest of the milk, evaporated milk, or cream. Cook on medium high, stirring constantly until thickened. Mix in butter and vanilla when pudding begins to thicken. Set aside and let cool to room temperature. Layer a 2 1/2 quart dish with wafers, sliced bananas, and pudding. End with pudding and crumble wafers over last layer.

Nutrition Facts : Calories 692.5, Fat 41, SaturatedFat 21.8, Cholesterol 209.1, Sodium 258.5, Carbohydrate 76.7, Fiber 2.5, Sugar 32.4, Protein 7.7

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