PERFECT BANANA PUDDING
This easy and delicious banana pudding recipe is made with sweetened condensed milk, vanilla pudding, whipped topping, and vanilla wafer cookies.
Provided by Diana Rattray
Categories Dessert
Time 45m
Yield 10
Number Of Ingredients 8
Steps:
- Gather the ingredients.
- Peel and slice the bananas and toss them in a bowl with the lemon juice. Set aside.
- Combine the cold milk and instant vanilla pudding mix and whisk or beat with an electric mixer for 2 minutes. Add the sweetened condensed milk and mix until thoroughly blended. Let stand for 2 minutes.
- With a spatula or spoon, fold half of the whipped topping into the pudding mixture.
- In an 8-inch trifle dish, alternate layers of pudding, banana slices, and vanilla wafers. Spoon or pipe the remaining whipped topping over the pudding. Chill the pudding for at least 30 minutes before serving.
- Garnish the dessert with freshly sliced banana, if desired. For an extra special look, sprinkle the dessert with vanilla sugar or a cinnamon-sugar blend .
Nutrition Facts : Calories 779 kcal, Carbohydrate 109 g, Cholesterol 18 mg, Fiber 3 g, Protein 10 g, SaturatedFat 18 g, Sodium 410 mg, Sugar 74 g, Fat 36 g, ServingSize 6 to 8 servings, UnsaturatedFat 0 g
BANANA PUDDING
I didn't see my son, Lance Corporal Eric Harris, for more than two years after he enlisted in the Marines after high school. And when I saw him arrive at the airport, I just grabbed hold of him and burst out crying. When we got home, the first thing he ate was two bowls of my easy banana pudding recipe. He's a true southern boy! It's a dessert, but you can have it for breakfast, lunch or dinner. -Stephanie Harris, Montpelier, Virginia
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 9 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, mix sugar, flour and salt. Whisk in milk. Cook and stir over medium heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from heat., In a small bowl, whisk eggs. Whisk a small amount of hot mixture into eggs; return all to pan, whisking constantly. Bring to a gentle boil; cook and stir 2 minutes. Remove from heat. Stir in vanilla. Cool 15 minutes, stirring occasionally., In an ungreased 8-in. square baking dish, layer 25 vanilla wafers, half of the banana slices and half of the pudding. Repeat layers., Press plastic wrap onto surface of pudding. Refrigerate 4 hours or overnight. Just before serving, remove wrap; crush remaining wafers and sprinkle over top.
Nutrition Facts : Calories 302 calories, Fat 7g fat (2g saturated fat), Cholesterol 80mg cholesterol, Sodium 206mg sodium, Carbohydrate 55g carbohydrate (37g sugars, Fiber 2g fiber), Protein 7g protein.
THE PERFECT BANANA PUDDING
The perfect homemade, old-fashioned banana pudding with no instant pudding or (god forbid) Cool Whip. I sometimes even make homemade vanilla wafers to put in it.
Provided by kathyskaggspoet
Categories Dessert
Time 1h10m
Yield 1 pudding, 8 serving(s)
Number Of Ingredients 10
Steps:
- Pour sugar, flour, and salt into a 3 quart heavy saucepan and mix with a whisk to remove lumps. Add beaten eggs and slowly pour 1 cup of the milk and beat well with whisk. Slowly add the rest of the milk, evaporated milk, or cream. Cook on medium high, stirring constantly until thickened. Mix in butter and vanilla when pudding begins to thicken. Set aside and let cool to room temperature. Layer a 2 1/2 quart dish with wafers, sliced bananas, and pudding. End with pudding and crumble wafers over last layer.
Nutrition Facts : Calories 692.5, Fat 41, SaturatedFat 21.8, Cholesterol 209.1, Sodium 258.5, Carbohydrate 76.7, Fiber 2.5, Sugar 32.4, Protein 7.7
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