Perfect Cornbread Recipes

THE BEST HOMEMADE CORNBREAD RECIPE

Steps:

• Grease a 9-inch round cake pan or cast iron skillet well and set aside. Preheat the oven to 400 degrees.
• In a medium mixing bowl, add the flour, cornmeal, sugar, salt, and baking powder. Whisk to combine well.
• Make a well in the center of your dry ingredients and add your oil or butter, milk, and egg. Stir just until the mixture comes together and there are only a few lumps remaining.
• Pour the batter into the prepared pan and bake for 20-25 minutes until the top is a deep golden brown and a toothpick inserted into the center comes out clean.
• Serve hot.

QUICK CORNBREAD WITH HONEY-BUTTER

Steps:

• Preheat oven to 350 F. Spray an 8-inch or 9-inch square pan with cooking spray.
• In a large bowl, add egg and milk and whisk together with a fork to combine. Add creamed corn and stir to combine.
• Add the cornbread mix, using a spatula to combine with wet ingredients.
• Scrape cornbread mixture into the prepared pan and place in the preheated oven. Cook cornbread until a toothpick inserted in the center comes out clean, about 25 to 30 minutes. Let cool a bit.
• In a small bowl, add softened butter and honey and stir to combine. Cut cornbread into pieces, and slather honey butter onto the warm cornbread.

CORNBREAD

Steps:

• Heat the oven to 400°F. Spray the bottom and sides of an 8-inch square pan or 9-inch round cake pan with the cooking spray.
• In a 1-quart saucepan, heat the butter over low heat until melted.
• In a large bowl, beat the melted butter, milk and egg with a fork or wire whisk until well mixed. Add the cornmeal, flour, sugar, baking powder and salt all at once; stir just until the flour is moistened (batter will be lumpy). Pour batter into the pan; use a rubber spatula to scrape batter from bowl. Spread batter evenly in pan and smooth top of batter.
• Bake 20 to 25 minutes or until golden brown and a toothpick inserted in the center comes out clean. Serve warm.

HOMESTEADER CORNBREAD

Steps:

• Preheat oven to 400 degrees F (200 degrees C). In a small bowl, combine cornmeal and milk; let stand for 5 minutes. Grease a 9x13 inch baking pan.
• In a large bowl, whisk together flour, baking powder, salt and sugar. Mix in the cornmeal mixture, eggs and oil until smooth. Pour batter into prepared pan.
• Bake in preheated oven for 30 to 35 minutes, or until a knife inserted into the center of the cornbread comes out clean.

PERFECT CORNBREAD... EVERY TIME!

Steps:

• Preheat oven to 400°F.
• Mix all dry ingredients in a large bowl.
• Add wet ingredients and mix well.
• Pour into a greased 9-10 inch dish about 2 inches deep, I use a 10 inch cast iron skillet.
• Bake for 18-23 minutes or until toothpick comes out clean.
• DO NOT OVER BAKE! This causes it to crumble. I bake mine just until it starts to crack, 20 minutes.
• ENJOY!
• You can also make these in corn stick pans, bake for 12 to 18 minutes.

THE PERFECT CORNBREAD

Steps:

• Adjust oven rack to middle position. Preheat oven to 400 degrees Fahrenheit.
• Spray 8-inch-square baking dish with nonstick cooking spray.
• Whisk flour, cornmeal, baking powder, baking soda, and salt in medium bowl until combined; set aside.
• In food processor or blender, process brown sugar, corn kernels, and buttermilk until combined, about 5 seconds.
• Add eggs and process until well combined (corn lumps will remain), about 5 seconds longer.
• Using rubber spatula, make a well in the center of the dry ingredients.
• Pour wet ingredients into well.
• Begin folding dry ingredients into wet, giving mixture only a few turns to barely combine.
• Add melted butter and continue folding until dry ingredients are just moistened.
• Pour batter into prepared baking dish; smooth surface with rubber spatula.
• Bake until deep golden brown and toothpick inserted in center comes out clean, 25 to 35 minutes.
• Cool on wire rack rack 10 minutes.
• Best served warm; leftovers can be wrapped in foil and reheated in a 350 degree Fahrenheit oven for 10 to 15 minutes.

PERFECT CORNBREAD RECIPE - (4.8/5)

Steps:

• Preheat oven 425 degrees: Stir together flour, cornmeal, sugar, baking powder and salt. Add eggs, milk and oil or melted shortening. Beat just till smooth (do not overbeat). Turn into a greased 9X9 inch baking pan, I use my iron skillet. Bake in a 425 degree oven for 20 minutes.