Perfect Long Grain Rice Recipes
PERFECT LONG GRAIN RICE
Perfect rice is as easy as 1-2-3.
Provided by Land O'Lakes
Categories Rice and Grains Side Dish Rice Rice Rice and Grains Side Dish Grain Side Dish
Yield 6 servings
Number Of Ingredients 2
Steps:
- Place rice and water into 2-quart saucepan. Cook over medium-high heat until water comes to a boil.
- Reduce heat to low. Cover; continue cooking for 12-15 minutes or until all water is absorbed. Fluff with fork before serving.
Nutrition Facts : Calories 120 calories, Fat 0 grams, SaturatedFat grams, Transfat grams, Cholesterol 0 milligrams, Sodium 0 milligrams, Carbohydrate 27 grams, Fiber 0 grams, Sugar grams, Protein 3 grams
PERFECT LONG-GRAIN WHITE RICE
Here's the ideal long-grain white rice to water ratio for cooking a flawless pot of white rice-an easy dinner recipe. Learn how to make long-grain white rice.
Provided by Sara Quessenberry
Time 25m
Number Of Ingredients 2
Steps:
- In a medium saucepan with a tight-fitting lid, combine rice, 1½ cups water, and ½ teaspoon salt and bring to a boil. Stir once, cover, and reduce heat to low. Simmer for 18 minutes. (Do not lift the lid or stir!) Remove from heat and let stand, covered, for 5 minutes; fluff with a fork and serve.
FOOLPROOF LONG-GRAIN RICE
The following method is our favorite way to cook long-grain rice-we love the consistency it yields. We learned the technique from some of our Latino and Louisianian colleagues.
Categories Rice Side Vegetarian Quick & Easy Wheat/Gluten-Free Party Potluck Gourmet Fat Free Sugar Conscious Vegan Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 4‚ cups, serving 6
Number Of Ingredients 3
Steps:
- In a 2 1/2- to 3-quart heavy saucepan combine all ingredients and boil, uncovered, until steam holes appear in rice and grains on surface appear dry, about 8 minutes. Cover pan and cook rice over very low heat 15 minutes more. Remove pan from heat and let rice stand, covered, 5 minutes.
- Fluff rice with a fork before serving.
PERFECT LONG-GRAIN WHITE RICE
Cooking rice is simple to do but there is a trick to getting it to come out just right. Follow this foolproof technique and you'll end up with rice that's wonderfully tender, never mushy.
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 2
Steps:
- Combine the rice, salt and 1 1/2 cups water in a small saucepan and bring to a boil. Reduce heat to low, cover and simmer until all liquid is absorbed, about 18 minutes. Remove from heat and let sit, covered, for 10 minutes. Fluff with a fork before serving.
PERFECT WHITE RICE
It is possible to make perfectly fluffy white rice on the stovetop. Sauteing the rice first helps keep the rice grains separate. Keeping the pot covered for the entire cooking time traps the steam which is necessary for properly cooking the rice, and is very important. The last 5 minutes off the heat allow the rice to finish in the residual steam, without burning the bottom.
Provided by zeebee
Categories Side Dish Rice Side Dish Recipes
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Melt butter in a medium saucepan over medium heat. Add rice and stir to coat. Cook until rice grains begin to turn opaque, 1 to 2 minutes; do not brown. Add water and salt.
- Bring to a boil; reduce heat to low. Cover and let simmer for 15 minutes. Do not lift the lid.
- Remove from heat and let stand, covered, for 5 minutes. Fluff with a fork before serving.
Nutrition Facts : Calories 185.7 calories, Carbohydrate 37 g, Cholesterol 5.1 mg, Fat 2.2 g, Fiber 0.6 g, Protein 3.3 g, SaturatedFat 1.3 g, Sodium 296.8 mg, Sugar 0.1 g
PERFECT RICE PILAF
An easy and very palatable dish to go with other oven baked entries, like Dutch Baked Chicken, fresh grilled salmon, pork loin roast, etc.
Provided by Judikins
Categories Rice
Time 52m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- In 1/4 cup butter cook onion, green pepper and mushrooms.
- Set aside.
- In same skillet, heat remaining butter and brown rice slightly.
- Add chicken broth and heat.
- Pour all ingredients into a 1 1/2 qt.
- casserole.
- Cover and bake 40 minutes or until iquid is absorbed.
PERFECT STEAMED RICE EVERY TIME
People always ask why my rice comes out perfectly, even though I don't use a rice cooker. Siu Siu Korzilius, my Chinese cooking teacher, taught me that the secret to flaky rice is in the washing. Rice must always be washed before it's cooked to remove the excess starch which keeps it from being sticky. For brown rice, follow these same instructions but add more water (to several inches over the rice) and cook three times as long.
Provided by FLKeysJen
Categories Long Grain Rice
Time 25m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- WASH THE RICE: Rinse under running water, rubbing the grains together between the palms of your hands; continue this rinsing until the water runs fairly clear. THIS WILL TAKE A COUPLE MINUTES; DON'T RUSH THIS MOST IMPORTANT STEP!
- Place rice in a covered sauce pan; add water to 1/2-inch above the rice; put on high heat. Stay in the area -- don't fall asleep -- PAY ATTENTION!
- As soon as it boils rapidly, reduce heat to medium/low and keep simmering for 10 minutes. DO NOT PEEK. DO NOT OPEN THE LID.
- Remove pot from burner but STILL DO NOT OPEN THE LID; let the rice rest undisturbed for five minutes.
- Fluff the rice with a pair of chopsticks before serving.
PERFECT WHITE RICE
Make perfect white rice every time with this recipe from "Martha Stewart's Cooking School."
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Number Of Ingredients 2
Steps:
- Bring 1 1/2 cups water to a boil in a medium saucepan. Stir in rice and salt and return to a boil over medium-high heat.
- Reduce heat to a simmer, cover, and cook until rice is tender and has absorbed all the liquid, 16 to 18 minutes (check only toward the end of cooking time). The rice should be studded with craters, or steam holes, when it is ready.
- Remove from heat and let steam, covered, for 10 minutes. Then fluff with a fork and serve.
BASIC STEAMED LONG-GRAIN RICE
Rice can be cooked many ways, but here's the technique that I find to be most reliable. Combine the rice with water, bring to a boil, reduce the heat, cover tightly and simmer over very low heat for 15 minutes. Once the water has evaporated from the pot, place a towel between the lid of the pot and the rice, and let it sit for ten minutes to absorb more moisture and steam. The amount of liquid you choose to use will affect the texture of your rice. A 2-to-1 ratio, liquid to rice, produces soft, tender rice. Chewier rice will result from using a 1-to-1 ratio, or from adding a bit more water. I usually go with a 2-to-1 ratio for cooking a long-grain rice like basmati. Traditionally, basmati rice first is soaked for 30 minutes to as long as two hours. The grains are brittle, but if they absorb a little water they are less likely to break while cooking. Still, I have to admit that there are many times that I don't soak my basmati rice - and I can't really tell the difference.
Provided by Martha Rose Shulman
Categories easy, side dish
Time 50m
Yield 2 servings
Number Of Ingredients 3
Steps:
- Place the rice in a bowl in the sink, and rinse and drain several times with water, until the water runs clear. If using basmati rice, soak for 30 minutes. Drain over a bowl, and measure out 1 1/2 to 2 cups water.
- Combine the water, rice and salt in a heavy 2- or 3-quart saucepan with a tight-fitting lid. Bring to a boil, reduce the heat to low and cover. Simmer 12 to 15 minutes, until all of the liquid has been absorbed.
- Uncover the rice, and place a clean kitchen towel over the top of the pan (it should not be touching the rice). Replace the lid, and allow to sit for ten minutes undisturbed. Serve.
Nutrition Facts : @context http, Calories 338, UnsaturatedFat 0 grams, Carbohydrate 74 grams, Fat 1 gram, Fiber 1 gram, Protein 7 grams, SaturatedFat 0 grams, Sodium 594 milligrams, Sugar 0 grams
CLASSIC STOVE-TOP METHOD FOR PERFECT WHITE RICE
A touch of butter and salt make all the difference in this foolproof rice recipe. This family-friendly side dish can be ready in a quick 16 minutes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Number Of Ingredients 4
Steps:
- Bring water, butter, and salt to a boil in medium saucepan. Stir in rice and return to a boil over medium-high heat. Reduce heat to a simmer, cover, and cook until rice is tender and has absorbed all the liquid, 16 to 18 minutes (check only toward end of cooking time). The rice should be studded with craters, or steam holes, when it is ready. Remove from heat and let steam, covered, for 10 minutes. Fluff with a fork and serve.
More about "perfect long grain rice recipes"
HOW TO COOK PERFECT LONG GRAIN RICE | FOOD | THE GUARDIAN
2011-02-17 Pinch of salt. 1. Give the the rice a brief rinse under running water and then put it in a large pan and cover with cold water. Leave for at least half …
From theguardian.com
Author Felicity CloakeEstimated Reading Time 7 mins
From theguardian.com
Author Felicity CloakeEstimated Reading Time 7 mins
EASY OVEN BAKED RICE {3 INGREDIENTS!} - SPEND WITH PENNIES
2019-10-14 Follow the ratios in the recipe below (and not the ratios on the package) Adding butter helps keep the grains from sticking. Boil the water before adding to the rice. Cover the baking dish tightly with foil to seal in the steam. Allow the rice to rest for 5-10 minutes after removing it from the oven before fluffing with a fork.
From spendwithpennies.com
From spendwithpennies.com
PERFECT LONG GRAIN RICE - THERESCIPES.INFO
STEP 1. Place rice and water into 2-quart saucepan. Cook over medium-high heat until water comes to a boil. STEP 2. Reduce heat to low. Cover; continue cooking for 12-15 minutes or until all water is absorbed. Fluff with fork before serving. Tip #1. For firmer rice, use less water and a shorter cooking time.
From therecipes.info
From therecipes.info
PERFECT LONG GRAIN RICE RECIPE - FOOD NEWS
rice-dish-recipes-the-10-greatest-rice-dish-recipes 2/15 Downloaded from sol.tevaenergy.com on May 30, 2021 by guest Oct 10, 2017 · Brown Rice–Stuffed Acorn Squash . Combine 1 cup cooked brown rice with 1/2 cup each chopped celery, parsley, scallions Rice with Green Beans and Almonds . Cook 1 1/2 cups long-grain white rice as the label directs.
From foodnewsnews.com
From foodnewsnews.com
GREAT VALUE LONG GRAIN ENRICHED RICE RECIPES
2009-03-18 STEP 1. Place rice and water into 2-quart saucepan. Cook over medium-high heat until water comes to a boil. STEP 2. Reduce heat to low. Cover; continue cooking for 12-15 minutes or until all water is absorbed. Fluff with fork before serving. Tip #1. For firmer rice, use less water and a shorter cooking time.
From stevehacks.com
From stevehacks.com
HOW TO COOK RICE - MY LIFE AFTER DAIRY
2020-03-22 Instructions. To begin, measure 2 cups of water. Pour into a medium saucepan. Bring the water to boil over medium high heat. Once boiling, stir in rice, salt, and vegan butter. Return to a boil. Stir twice, cover and reduce heat to low. Cook for 15 minutes. Once 15 minutes are up, leave the cover on the pot and remove from heat.
From mylifeafterdairy.com
From mylifeafterdairy.com
HOW TO COOK PERFECT RICE EVERY TIME (VIDEO) - JAMIE OLIVER
2020-03-17 Rinse 300g of rice in a colander under running water for about 1 minute, or until the water runs clear (this will help stop the grains sticking together when cooked). Add your rice to the boiling water, and when the grains start dancing around, boil for 5 to 6 minutes. Drain the rice in a metal colander.
From jamieoliver.com
From jamieoliver.com
PERFECT RICE IN A RUSH - ALTON BROWN
Procedure. Pour the water into an electric kettle. If you've got a thermostat on the kettle, set it to 212 degrees F (100 degrees C) and bring to a boil. Combine the rice, butter, and salt in a 2- to 3-quart saucepan and set over high heat. Cook, stirring constantly, until the rice just begins to take on color and smells like nutty popcorn.
From altonbrown.com
From altonbrown.com
THE PERFECT POT OF RICE RECIPE | BON APPéTIT
2019-05-05 Step 2. Give everything a gentle stir. Bring to a boil, then cover pot with a tight-fitting lid and reduce heat to low, aiming for the lowest possible flame. …
From bonappetit.com
From bonappetit.com
HOW TO COOK PERFECT LONG GRAIN RICE RECIPES
Steps: Combine the rice, salt and 1 1/2 cups water in a small saucepan and bring to a boil. Reduce heat to low, cover and simmer until all liquid is absorbed, about 18 minutes.
From tutdemy.com
From tutdemy.com
HOW TO COOK RICE ON THE STOVE - DELISH
2020-12-24 Add rice, butter, and a large pinch of salt. Bring pan back to a simmer then lower heat and cook, covered, 18 minutes, or until rice is tender and water is absorbed. Remove from heat and let sit ...
From delish.com
From delish.com
PERFECT PARBOILED RICE RECIPE - MUNATY COOKING
2021-11-23 Instructions. Wash and rinse the rice until the water is almost clear. Soak rice in lukewarm water for at least 20 minutes. In a pan, boil the water, add salt and olive oil. When the water comes to a rolling boil, add the rice, let it come to a boil again. Cook the rice on medium-high heat for 14 minutes.
From munatycooking.com
From munatycooking.com
PERFECT BASMATI RICE - ONCE UPON A CHEF
Instructions. Place the rice in medium bowl and add enough water to cover by 2 inches. Using your hands, gently swish the grains to release any excess starch. Carefully pour off the water, leaving the rice in the bowl. Repeat four times, or until the water runs almost clear. Using a fine mesh strainer, drain the rice.
From onceuponachef.com
From onceuponachef.com
EASIEST WAY TO COOK LONG GRAIN RICE & HOW TO STORE IT
2022-06-11 1 pinch of salt. Instructions. Rinse the rice 3-4 times or until the water runs clear. Place the rice along with the salt and water in a heavy bottomed sauce pan and bring to a boil on high heat. Keep it boiling for 1 minute then turn the heat off, place a kitchen towel over the pot and place the tight fitting lid on top Set a timer for 15 minutes.
From solozaurcooking.com
From solozaurcooking.com
PERFECT JASMINE RICE - ONCE UPON A CHEF
Named after the sweet-smelling jasmine flower, jasmine rice is a long grain rice native to Thailand with a delicate floral and buttery scent. The secret to cooking it perfectly is getting the right ratio of water to rice. Typically, the instructions on the package call for 1-1/2 cups water for every 1 cup of rice.
From onceuponachef.com
From onceuponachef.com
GUIDE TO PARBOILED RICE WITH RECIPES | CAROLINA® RICE
Simple Carolina® Extra Long Grain Parboiled Rice stovetop instructions: Bring 2 ¼ cups of water to a boil in a 2 quart heavy saucepan. Add olive oil and salt, if desired. Stir in 1 cup rice. Cover, reduce heat and simmer for 25 minutes or until all water is absorbed. Tasty Tip: For even more flavor, swap out the plain water for broth, juice ...
From carolinarice.com
From carolinarice.com
STOVETOP RICE RECIPE - THE SPRUCE EATS
2022-05-11 Gather the ingredients. Bring the water to a boil in a medium saucepan. Add the butter, if using, and salt, stir well to combine, and allow the butter to melt. When the water has returned to a boil, stir in the rice. Let the water return to a light simmer. Stir again, cover the pot, and turn the heat down to low.
From thespruceeats.com
From thespruceeats.com
HOW TO COOK LONG GRAIN RICE PERFECTLY - THERESCIPES.INFO
How to Cook Rice (Perfectly) + Extra Tips - Downshiftology new downshiftology.com. Stir in the rice and drop the heat to medium-low. Let it cook uncovered for about 15 minutes while stirring occasionally. Use a spoon to check your desired doneness of the rice.Drain and fluff. Once you feel the rice is cooked all the way through, drain the pot and let it sit for about 5-10 minutes to …
From therecipes.info
From therecipes.info
PERFECT INSTANT POT RICE - PRESSURE COOK RECIPES
2020-03-23 Be sure to drain really well. Pressure Cook Rice: Add 1 cup (230g) rice and 1 cup (250ml) cold water in Instant Pot Pressure Cooker. Close the lid, turn Venting Knob to Sealing Position. Pressure Cook at High Pressure for 3 minutes, then Natural Release for 10 minutes.
From pressurecookrecipes.com
From pressurecookrecipes.com
HOW TO COOK LONG GRAIN WHITE RICE - OLGA'S FLAVOR FACTORY
2021-05-20 Melt 1 Tablespoon of butter in a medium saucepan. Add the rice and salt and stir for about 2-4 minutes, until all the rice is coated in the butter and smells toasted. Pour in the boiling water, having the lid nearby to cover right away since it will boil vigorously. Reduce the heat to low and cook for 8-12 minutes.
From olgasflavorfactory.com
From olgasflavorfactory.com
WHAT IS LONG GRAIN RICE? — HOW TO COOK IT, EAT IT, AND STORE IT
2021-04-20 Preheat the oven to 375°F with rack in the middle of the oven. Combine 1 cup long-grain white rice and 1 teaspoon kosher salt in a 2-quart baking dish; add 2 tablespoons butter (it’s fine if it’s cold). Bring 1 3/4 cups water to a boil in a small saucepan or tea kettle. Pour the boiling water over the rice mixture, stir, and spread the ...
From thekitchn.com
From thekitchn.com
HOW TO COOK PERFECT LONG GRAIN RICE IN AN INSTANT POT
Pour the rice and the water or broth into the Instant Pot and place the lid on top. Turn the valve to seal and cook on high for 3 minutes. Allow the instant pot to come to pressure. Once the timer goes off, allow the pressure cooker to natural release for 15 minutes. After allowing the Instant Pot to natural release, set the valve to venting ...
From idonthavetimeforthat.com
From idonthavetimeforthat.com
HOW TO COOK PERFECT RICE: A STEP-BY-STEP GUIDE - FOOD NETWORK
2021-03-29 Add 2 parts water and 1 part rice to a large pot. For slightly firmer rice, use 1 part liquid to 2/3 parts rice. Bring the water to a boil. Once it's boiling, add a big pinch of salt. Maintain a ...
From foodnetwork.com
From foodnetwork.com
HOW TO COOK PERFECT RICE | RECIPES | DELIA ONLINE
2021-06-11 Method. Begin by warming the frying pan over a medium heat, add the oil and swirl it around then stir in the rice – there's no need to wash it – and turn the grains over in the pan so they become lightly coated and glistening with oil. Next add the boiling water, along with the salt, stir once only and cover with the lid. .
From deliaonline.com
From deliaonline.com
PERFECT LONG GRAIN RICE RECIPE - THERESCIPES.INFO
Place the rice in medium bowl and add enough water to cover by 2 inches. Using your hands, gently swish the grains to release any excess starch. Carefully pour off the water, leaving the rice in the bowl. Repeat four times, or until the water runs almost clear. Using a …
From therecipes.info
From therecipes.info
HOW TO COOK LONG GRAIN RICE - RECIPE VIBES
2019-10-17 1) Measure rice and wash atleast 2 times with warm water then drain. 2) In a pot add water, put on stove and leave to boil. 3) Pour washed rice in boiling water, add salt and cover. 4) When the water starts bubbling, reduce the heat to lowest and steam cook the rice for about 15- 20 minutes or till water dries up.
From recipevibes.com
From recipevibes.com
HOW TO COOK PERFECT BROWN RICE - COOKIE AND KATE
2021-05-16 Instructions. Bring a large pot of water to boil, using at least 6 cups water per 1 cup rice. Rinse* the rice in a fine mesh colander under running water to remove excess starch.
From cookieandkate.com
From cookieandkate.com
HOW TO COOK PERFECT RICE - BBC FOOD
Put the rice into a saucepan with two cups of cold water. Bring the water to the boil and cook for the time stated on the packet, or until softened and most of the water has been absorbed by the ...
From bbc.co.uk
From bbc.co.uk
HOW TO COOK LONG GRAIN RICE IN A RICE COOKER
2022-02-04 Measure out a cup of long-grain white rice into a sieve or colander. Wash the rice under running water draining and gently mixing it with you hands at least 3 times or until the water is clear. Drain the water completely. Put the washed rice along with the 1 and 3/4 cups of water into the cooker – at this point you can put in an of the ...
From ricecookerjunkie.com
From ricecookerjunkie.com
HOW TO COOK LONG-GRAIN RICE PERFECTLY - COLORADO SPICE
1). Measure the rice & put the rice into a cooking pan. 2). Add an inch of water over the top of the rice & stir the water around. * You’ll notice the water turning murky, as starch lifts from rice. 3). Pour contents into a strainer. 4). Repeat steps 2 & 3, four times.
From coloradospice.com
From coloradospice.com
HOW TO COOK LONG-GRAIN RICE LIKE PASTA - COOKING WITH MAMMA C
2017-10-03 6. When the water is boiling, remove the lid and lower the heat until the pot is simmering. 7. Cook the rice, stirring occasionally, until it's al dente. (Mine takes another eight minutes.) 8. When the rice is done, drain the water in a colander in your sink. 9. Return the rice to your pot and stir in some butter.
From cookingwithmammac.com
From cookingwithmammac.com
HOW TO COOK WHITE RICE - EASILY AND PERFECTLY | RECIPETIN EATS
2019-10-07 Place rice and boiling water* in a small casserole with a lid (or use a pan and foil); Cover with lid, bake at 200°C/390°F (180°C fan) for 35 minutes; Remove from oven and stand for 10 minutes; and. Fluff with fork, marvel at perfectly cooked fluffy oven baked rice. {See recipe video for a good close up!}
From recipetineats.com
From recipetineats.com
HOW TO PERFECTLY COOK RICE - KENT ROLLINS
Instructions. In a bowl, add the rice and cover with water. Mix the rice and then strain. Rinse the rice at least 3 times, or until the water runs clear. In a small pot, add the rice, 1 ¼ cups water and salt. Bring to a boil over high heat. Cover and turn the heat to a simmer. Cook for 15 minutes.
From kentrollins.com
From kentrollins.com
HOW TO MAKE PERFECT RICE | TASTE OF HOME
2018-03-06 For example, brown rice takes longer to cook than white rice, so it needs a little more water. Start your experiment by following the package recommendation, and adjust from there till you get the results you want. The typical ratio for short-grain white rice is 1 cup water to 1 cup rice and long-grain white rice is 1-1/4 cup water to 1 cup ...
From tasteofhome.com
From tasteofhome.com
HOW TO COOK PERFECT BROWN RICE AND RECIPES | MAHATMA® RICE
Stir in rice, cover, reduce heat and simmer for 45 minutes until all of the water is absorbed. After that, enjoy the nutty taste of brown rice and a slightly chewy texture in all kinds of recipes. Since brown rice has the outer bran and cereal layer intact, …
From mahatmarice.com
From mahatmarice.com
MAKE PERFECTLY COOKED RICE IN THE OVEN - THE SPRUCE EATS
2019-10-23 Preheat your oven to 375 F. Start with one cup of uncooked rice. This will be enough for four regular servings of rice. To make a double batch, just double all the quantities given here but not the cooking times. Make sure your pot is big enough to hold the cooked rice since it triples in volume. Rinse the rice with cold water until the water ...
From thespruceeats.com
From thespruceeats.com
SEARCH RESULTS FOR 'PERFECT LONG GRAIN RICE' - COOKEATSHARE
Search Results for 'Perfect long grain rice' showing 1 - 20 of 1000. Sort: Popular Newest Rating
From cookeatshare.com
From cookeatshare.com
HOW TO COOK BROWN RICE RECIPE | REAL SIMPLE
Directions. Step 1. In a medium saucepan with a tight-fitting lid, combine rice, 2 cups water, and 1/2 teaspoon salt and bring to a boil. Stir once, cover, and reduce heat to low. Simmer for 50 minutes. (Do not lift the lid or stir!) Remove from heat and let stand, covered, for 5 minutes; fluff with a fork and serve. Advertisement.
From realsimple.com
From realsimple.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love