Perfect Pasta With A Scrumptious Sauce Recipes

30 BEST HOMEMADE PASTA SAUCES

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a pasta sauce in 30 minutes or less!

PERFECT SPAGHETTI WITH TOMATO SAUCE

Steps:

• In a tall stockpot, bring 3 quarts of water and 2 tablespoons salt to a boil.
• If using pear tomatoes, wash and stem. If using vine-ripened tomatoes, score bottoms with a small X; blanch 5 seconds in boiling water. Plunge tomatoes into an ice-water bath, then remove the skins. Using a chef's knife, cut flesh from cores, and cut into 1/4-inch-thick strips; place in a sieve set over a bowl. Press the cores of tomatoes through sieve; discard seeds. If using canned tomatoes, strain, and pass through a food mill.
• Drop spaghetti into boiling water; stir. Cook until al dente, about 11 minutes, according to package instructions.
• Place a 12-inch saute pan over medium heat; add oil. Add garlic to pan. Cook, stirring occasionally, until garlic is lightly golden, about 30 seconds. Add red-pepper flakes and remaining 1/4 teaspoon salt. Cook until garlic is medium golden, about 1 minute.
• Increase heat to high. Tilting pan at an angle, add tomatoes. Cook, swirling pan occasionally, until tomatoes begin to break down, pear tomatoes begin to burst, or canned tomatoes begin to thicken, 5 to 6 minutes. If using pear tomatoes, mash a few with a spoon. If pear tomatoes start to get too dry, add a little water from the stockpot.
• Drain pasta in a colander, reserving 1 cup liquid in case sauce gets too dry. Add pasta to sauce in saute pan; cook until sauce begins to cling to pasta, 3 to 4 minutes. Stir in basil; cook 30 seconds more. Divide among bowls, and sprinkle with cheese, if desired.

PERFECT PASTA WITH A SCRUMPTIOUS SAUCE

Steps:

• Firstly, you need to put a small pan on the sideboard and pour your tomatoes into it.
• Next peel your onion and your mushrooms, and cut them up into medium sized chunks along with your pepper.
• Once you have chopped the veg up, you need to add them to the tomatoes in the pan and add to a low heat.
• Keep on stirring the pan with a wooden spoon for 20 minutes or until all the veg has a slight brown colour.
• Add your seasoning and bring the pan off the heat.
• Get a bigger pan and place your pasta into it along with enough cold water to fully submerge the pasta. place on a medium heat for 20 minutes.
• If your sauce has gone cold by the time your pasta is cooked, put it back on the hob on a low heat to warm it through, and keep stirring, otherwise it will burn.
• dish the sauce and the pasta up onto three plates and sprinkle with cheese.
• ENJOY!