Perfect Roast Beef And Provolone Sandwich Recipes

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DRIPPING ROAST BEEF SANDWICHES WITH MELTED PROVOLONE WITH AU JUS



Dripping Roast Beef Sandwiches with Melted Provolone with Au Jus image

This is the best quickie you've ever had! It's really simple to make and a great lunch.

Provided by dustinhood

Categories     Main Dish

Time 30m

Yield 4

Number Of Ingredients 6

1 Can Campbell's Condensed French Onion Soup
1 Tbsp Worcestershire Sauce
3/4 lb Roast Beef
6 Slices Provolone Cheese
4 Hoagie Buns
1 Sauteed Onions (Optional)

Steps:

  • 1. Preheat oven to 400. In a saucepan add condensed soup and worcestershire sauce and bring to boil. 2. (Optional) Begin to sauté onions in a bit of oil. 3. Add meat to soup and allow to heat up for about 3-4 min. 4. Place buns on baking sheet add meat. Top with cheese and onion and bake for 3-4 minutes or until cheese is melted. 5. Pour the remaining soup in a small bowl and serve as the au jus. 6. Enjoy!

Nutrition Facts : Calories 477 calories, Fat 29.8449296478125 g, Carbohydrate 20.4342 g, Cholesterol 87.6320557875 mg, Fiber 1.62975003123283 g, Protein 30.30299775925 g, SaturatedFat 13.7892361438125 g, ServingSize 1 1 Serving (244g), Sodium 1074.8481702375 mg, Sugar 18.8044499687672 g, TransFat 5.1646836693125 g

OPEN-FACED ROAST BEEF SANDWICH WITH PROVOLONE



Open-Faced Roast Beef Sandwich with Provolone image

This is a sandwich our family has been enjoying for years. It is so simple I have hesitated in posting it. It makes a great, very filling meal when you're on the run to meetings, ballgames, or just a quick, satisfying meal.

Provided by Donna Brown

Categories     Roasts

Number Of Ingredients 6

8 oz deli roast beef, sliced thin
2 slice provolone cheese
2 deli buns
1 10.25 can beef gravy
1 tsp minced garlic
(this makes 2 sandwiches)

Steps:

  • 1. Toast deli rolls.
  • 2. Place roast beef, gravy and garlic in a saucepan and heat thoroughly. Place roast beef mixture onto deli rolls and top with slice of Provolone cheese. Place sandwich under broiler to melt cheese and heat sandwich. Serve with chips, fries, or a garden salad.

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