Egg Whitecornstarch Batter Recipes

CRISPY FRYING BATTER

Crispy Frying Batter image

This recipe is a family favorite. Beaten egg whites make this batter thinner, everything comes out light and fluffy. This recipe needs to be prepared an hour before using.

Provided by Gerry

Categories < 4 Hours

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

2 eggs, separated,whites set aside
1/2 teaspoon salt
3/4 cup lukewarm water
1 tablespoon oil
3/4 cup flour

Steps:

IN BOWL: Beat 2 egg yolks and 1/2 teaspoon salt.
ADD 3/4 cup lukewarm water and 1 tablespoon oil, mix.
Gradually add 3/4 cup flour until smooth.
Set aside for at least one hour.
Just before using beat the egg whites to soft peaks and fold into the batter.
Ready to use for battering.
I find this recipe sufficient in preparing four to six servings.
It depends of course on what you are battering and how hungry the family.

#1 EGG BATTER

#1 Egg Batter image

I was spending time with my sister in law this weekend so that I could learn more recipes from Central America (she is from El Salvador) She showed me a dry fish recipe that was dipped in this batter, the fish was lightly fried, and then cooked in salsa. The egg batter would be perfect for mushrooms, zucchini, as well as chile rellenos.

Provided by cervantesbrandi

Categories Very Low Carbs

Time 24m

Yield 2 cups

Number Of Ingredients 2

Ingredients

6 eggs (whites and yellows separated)
3 tablespoons flour

Steps:

Place your egg whites in a large bowl and mix on high with a hand mixer for 15 minutes until triple the size and the consistency is pure fluff.
Add the yellow parts of the eggs into the whites and beat with a hand mixer on high for 5 minutes.
Add the flour and continue mixing on high for another 2 minutes.
Note: Use the batter as soon as possible as it kind of acts like pancake batter and will not rise to the occasion if left untouched.

Nutrition Facts : Calories 263.2, Fat 15, SaturatedFat 4.7, Cholesterol 634.5, Sodium 210.2, Carbohydrate 10.1, Fiber 0.3, Sugar 1.2, Protein 20.1

EGG WHITE/CORNSTARCH BATTER

EGG WHITE/CORNSTARCH BATTER image

Number Of Ingredients 3

Ingredients

3 large egg whites
2/3 cup cornstarch
panko

Steps:

whisk 3 large egg whites with cornstarch. coat shrimp, etc. with batter, then coat with panko. deep fry

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