Perfect Vanilla Buttercream Frosting Recipes

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EASY VANILLA BUTTERCREAM FROSTING



Easy Vanilla Buttercream Frosting image

After trying a few buttercream frosting recipes, this easy buttercream frosting takes the cake with its unmatchable homemade taste. With a few simple variations, you can come up with different colors and flavors. -Diana Wilson, Denver, Colorado

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield About 3 cups.

Number Of Ingredients 4

1/2 cup butter, softened
4-1/2 cups confectioners' sugar
1-1/2 teaspoons vanilla extract
5 to 6 tablespoons 2% milk

Steps:

  • In a large bowl, beat butter until creamy. Beat in the confectioners' sugar, vanilla and enough milk to achieve desired consistency.

Nutrition Facts : Calories 124 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 40mg sodium, Carbohydrate 23g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.

THE BEST VANILLA FROSTING



The Best Vanilla Frosting image

This Perfect Vanilla Frosting Recipe recipe is very versatile. It's a basic vanilla buttercream using butter and powdered sugar. This is the perfect frosting for piping cupcakes and cake decorating.

Provided by Julianne Dell

Categories     Frosting

Time 15m

Number Of Ingredients 5

1 1/2 cup (339 g) (3 sticks) unsalted butter, cold.
5 cups (650 g) powdered sugar
2 1/2 teaspoons (12 ml) pure vanilla extract
2 tablespoons (30ml) heavy whipping cream (or milk)
Pinch of salt (optional)

Steps:

  • Cut the butter into pieces. Using the paddle attachment, whip the butter for 5-7 minutes, scraping down the bowl occasionally, beating until the butter look light in color.
  • Add 2 cups of powdered sugar and mix on low speed until incorporated into the butter then add the vanilla extract and mix to combine. Beat for about 60 seconds.
  • Next, add an additional 2 cups of powdered sugar and beat on low speed until sugar is incorporated. Increase speed to medium-high and beat for 3 minutes.
  • Add last 1 cup powdered sugar along with the heavy whipping cream and salt. Beat on low until the ingredients start to mix together. Increase speed to medium-high and beat for another 3-5 minutes to whip additional air into the frosting.

Nutrition Facts : ServingSize 1/2 cup, Calories 540 calories, Sugar 65.4g, Sodium 6.1mg, Fat 31.3g, SaturatedFat 19.5g, Carbohydrate 66.7g, Cholesterol 83.2mg

PERFECT VANILLA BUTTERCREAM FROSTING



Perfect Vanilla Buttercream Frosting image

This is the best!! And it is so easy to make!!! Can be refrigerated for up to 4 days, or frozen for 1 month. Bring to room temp and beat 1 min.

Provided by MizzNezz

Categories     Dessert

Time 8m

Yield 3 cups

Number Of Ingredients 4

1 cup butter, softened (no subs)
1 (7 ounce) jar marshmallow cream
1 cup powdered sugar
1 teaspoon vanilla

Steps:

  • Beat butter in med bowl on med speed until creamy.
  • Beat in marshmallow cream.
  • Blend well.
  • Beat in powdered sugar and vanilla.
  • Increase speed to hi and beat for 3 minutes.

Nutrition Facts : Calories 915.2, Fat 61.6, SaturatedFat 38.9, Cholesterol 162.7, Sodium 489.3, Carbohydrate 92.3, Fiber 0.1, Sugar 70.3, Protein 1.2

FAST VANILLA BUTTERCREAM FROSTING



Fast Vanilla Buttercream Frosting image

Provided by Food Network

Categories     dessert

Time 10m

Yield 3 cups

Number Of Ingredients 4

3 cups confectioners' sugar, sifted
2 sticks (1 cup) unsalted butter, at room temperature
3 tablespoons heavy cream
1 teaspoon vanilla extract

Steps:

  • In the bowl of a stand mixer fitted with a paddle attachment (or using a hand mixer), beat the confectioners' sugar together with the butter until well combined. Add the heavy cream and continue to beat until extremely light and fluffy. Beat in the vanilla until combined.

QUICK VANILLA BUTTERCREAM FROSTING



Quick Vanilla Buttercream Frosting image

Whip up a top-rated, five-star recipe for Quick Vanilla Buttercream Frosting that's fluffy, light and a versatile addition to any cake.

Provided by Food Network

Categories     dessert

Time 12m

Yield 10 to 12 servings

Number Of Ingredients 4

3 cups confectioners' sugar
1 cup butter
1 teaspoon vanilla extract
1 to 2 tablespoons whipping cream

Steps:

  • In a standing mixer fitted with a whisk, mix together sugar and butter. Mix on low speed until well blended and then increase speed to medium and beat for another 3 minutes.
  • Add vanilla and cream and continue to beat on medium speed for 1 minute more, adding more cream if needed for spreading consistency.

VANILLA BUTTERCREAM FROSTING



Vanilla Buttercream Frosting image

For many people, cake is just the delivery vehicle for the real star of the show-the frosting. If you agree, you'll love this five-star buttercream frosting recipe. It's rich, sweet and foolproof. With 4 ingredients and 10 minutes of effort, this vanilla buttercream frosting will be ready to turn any cake, cookie or cupcake into a special-occasion dessert-never underestimate the power of a good frosting! Memorize this recipe and you'll always have a frosting to complement whatever's for dessert. (P.S. If you fall for this recipe, you'll be glad to know there's a 2.0 version: Marshmallow Buttercream Frosting is a must try!)

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 10m

Yield 12

Number Of Ingredients 4

3 cups powdered sugar
1/3 cup butter, softened
1 1/2 teaspoons vanilla
1 to 2 tablespoons milk

Steps:

  • In medium bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. Stir in vanilla and 1 tablespoon of the milk.
  • Gradually beat in just enough remaining milk to make frosting smooth and spreadable. If frosting is too thick, beat in more milk, a few drops at a time. If frosting becomes too thin, beat in a small amount of powdered sugar. Frosts 13x9-inch cake generously, or fills and frosts an 8- or 9-inch two-layer cake.

Nutrition Facts : Calories 170, Carbohydrate 30 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 35 mg, Sugar 29 g, TransFat 0 g

FLUFFY VANILLA BUTTERCREAM FROSTING



Fluffy Vanilla Buttercream Frosting image

Use this vanilla Fluffy Vanilla Buttercream Frosting when making any of your favorite cupcakes.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes     Fillings & Frostings     Buttercream Frosting Recipes

Yield Makes 5 1/4 cups

Number Of Ingredients 4

4 sticks (1 pound) unsalted butter, softened
6 cups sifted confectioners' sugar
1/2 teaspoon vanilla extract
1 pinch of salt

Steps:

  • Put butter in bowl of an electric mixer. Beat on medium-high speed until pale and creamy, about 2 minutes. Reduce speed to medium; add sugar 1/2 cup at a time, mixing well, about 5 minutes total. Add vanilla and salt. Raise speed to medium-high; beat until smooth, about 1 minute more.

QUICK AND ALMOST-PROFESSIONAL BUTTERCREAM ICING



Quick and Almost-Professional Buttercream Icing image

After failing to find the perfect recipe for buttercream icing, I found one that worked for me and then added my own two cents.

Provided by xoshadyxo

Categories     Desserts     Frostings and Icings     Buttercream

Yield 8

Number Of Ingredients 5

½ cup unsalted butter, softened
1 ½ teaspoons vanilla extract
2 cups confectioners' sugar, sifted
2 tablespoons milk
3 drops food coloring, or as needed

Steps:

  • Cream room temperature butter with a hand mixer, the paddle attachment of a stand mixer, or a wooden spoon until smooth and fluffy. Gradually beat in confectioners' sugar until fully incorporated. Beat in vanilla extract.
  • Pour in milk and beat for an additional 3 to 4 minutes. Add food coloring, if using, and beat for thirty seconds until smooth or until desired color is reached.

Nutrition Facts : Calories 227.9 calories, Carbohydrate 31.5 g, Cholesterol 30.8 mg, Fat 11.6 g, Protein 0.2 g, SaturatedFat 7.3 g, Sodium 83.7 mg, Sugar 31 g

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