Japanese Sweet Mayonnaise Recipes

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KARAAGE (JAPANESE FRIED CHICKEN) WITH HONEY MAYOSTER SAUCE



Karaage (Japanese Fried Chicken) with Honey Mayoster Sauce image

Very easy to make and my guests enjoy it a lot! It can be served as an appetizer, or over a bed of rice as a quick weekday dinner! I usually marinate the night before to give it more flavor, but if it's a last-minute meal you are preparing, no worries, because there's still dipping sauce! Serve hot with shredded lettuce and a lemon wedge.

Provided by schen1

Categories     World Cuisine Recipes     Asian     Japanese

Time 8h20m

Yield 4

Number Of Ingredients 13

1 ½ tablespoons low-sodium soy sauce
1 tablespoon honey
2 teaspoons minced garlic
2 teaspoons minced fresh ginger
1 pound skinless, boneless chicken thighs, cut into bite-sized pieces
1 egg
1 cup panko bread crumbs
vegetable oil for frying
½ cup Japanese mayonnaise
2 tablespoons honey
2 tablespoons Dijon mustard
3 tablespoons mirin (Japanese sweet wine)
1 tablespoon low-sodium soy sauce

Steps:

  • Mix 1 1/2 tablespoon soy sauce, 1 tablespoon honey, garlic, and ginger together in a bowl. Add chicken; turn to coat. Marinate in the refrigerator, 8 hours to overnight.
  • Whisk egg in a bowl until smooth.
  • Pour panko bread crumbs into a shallow bowl. Dip chicken pieces in whisked egg and roll in panko until coated.
  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Cook chicken in batches in the hot oil until golden brown, about 5 minutes. Transfer to paper towels to drain excess oil.
  • Mix Japanese mayonnaise, 2 tablespoons honey, Dijon mustard, mirin, and 1 tablespoon soy sauce together to make sauce. Pour sauce over chicken.

Nutrition Facts : Calories 680.6 calories, Carbohydrate 46.1 g, Cholesterol 127.6 mg, Fat 47.5 g, Fiber 0.4 g, Protein 21.8 g, SaturatedFat 8.7 g, Sodium 1045.1 mg, Sugar 17 g

JAPANESE SWEET MAYONNAISE



Japanese Sweet Mayonnaise image

Make and share this Japanese Sweet Mayonnaise recipe from Food.com.

Provided by Diana Adcock

Categories     Japanese

Time 5m

Yield 2 cups

Number Of Ingredients 11

2 cups mayonnaise
1/2 cup water
1 teaspoon sugar
1/4 teaspoon salt
1 teaspoon garlic juice
3 -4 teaspoons ketchup
1 teaspoon ground ginger
1 teaspoon hot sauce
1 teaspoon dry mustard
1 teaspoon paprika
3/4 teaspoon white pepper

Steps:

  • Whisk together all ingredients and serve with veggies or shrimp.

Nutrition Facts : Calories 29.6, Fat 0.6, SaturatedFat 0.1, Sodium 438.1, Carbohydrate 6.2, Fiber 0.9, Sugar 4, Protein 0.7

REAL JAPANESE SPICY MAYO



Real Japanese Spicy Mayo image

After working for Nobu, people always ask me how to make spicy mayo used in dishes such as spicy tuna roll. Here is the real way and it tastes wonderful!

Provided by Chef Polexia

Categories     Sauces

Time 10m

Yield 1-3 serving(s)

Number Of Ingredients 5

1 teaspoon sambal oelek chili paste or 1 teaspoon sriracha sauce
2 tablespoons qp mayonnaise (Kewpie)
2 teaspoons tobiko fish roe
1/2 teaspoon mirin, a sweet japanese cooking rice wine
1 teaspoon lemon zest

Steps:

  • Mix all ingredients together.
  • Add to fresh fish, salads, rice or sandwiches.
  • Store in Refrigerator.

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Top Asked Questions

How do you make Japanese mayonnaise?
Here’s the shortcut to make Japanese Mayo: This is the shortcut version of Japanese mayonnaise that I come up with using American mayonnaise. For 1 cup of American mayonnaise (I use Best Foods/Hellmann’s Mayonnaise), add 2 Tbsp rice vinegar and 1 Tbsp sugar. And whisk until sugar dissolves.
How do you make kewpie-style mayonnaise?
To make Kewpie-style mayonnaise from scratch, mix 1/2 cup mayonnaise, 1/4 teaspoon kosher salt, 3/4 teaspoon white sugar, 1 tablespoon Dijon mustard, 1 teaspoon of freshly squeezed lemon juice, and 2 teaspoons of rice vinegar in a small bowl.
How long does it take to make whipped mayonnaise?
Once you learn how to make mayonnaise, you can have freshly whipped mayo in under 10 minutes, perfect for making an egg salad sandwich or creamy salad dressing. This Japanese mayonnaise recipe is made with pantry ingredients like egg, oil and salt, and the finished product is rich and surprisingly flavorful.
What are the main ingredients of mayonnaise?
For example, French, Belgian, American and Japanese recipes always contain the three basic ingredients of mayo (vegetable oil, eggs and vinegar) but not always incorporated in the same way. The main ingredients of mayonnaise are as follows: While in ordinary mayo rapeseed or olive oil is often used, mayonnaise in Japan contains soybean oil.

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