Japanese Sweet Mayonnaise Recipes

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HOMEMADE JAPANESE MAYO



Homemade Japanese Mayo image

Discover how to make creamy homemade Japanese mayo like Kewpie mayo without any risk & additives. Step by step photo instructions and a video.

Provided by Shihoko | Chopstick Chronicles

Categories     condiments

Number Of Ingredients 7

1 egg yolk (*1)
1 tbsp Rice Vinegar ((15g) *2 )
1 tsp lemon juice ((5g))
1/2 tbsp dijon mustard ((7.5g))
1 tsp sugar ((5g))
1/4 tsp salt ((1g))
1/2 cup vegetable oil ((100g/4oz)*3)

Steps:

  • Crack the egg into a container and leave it in 140°-160°F ( 60-70°C) hot water bath for 5 minutes.
  • Separate the egg to egg yolk and white. *4
  • Combine all ingredients except oil in a small mixing bowl. *5
  • Transfer the egg yolk and other ingredients mixture into a electric blender.
  • Add a small amount of oil at a time and blitz or pulse the blender.
  • Repeat this step until all the oil is added and egg mixture and oil has emulsified creamy.
  • Transfer the Japanese mayo into a sterilized container. *6

Nutrition Facts : Calories 1023 kcal, Carbohydrate 6 g, Protein 3 g, Fat 114 g, SaturatedFat 91 g, Cholesterol 195 mg, Sodium 676 mg, Sugar 4 g, ServingSize 1 serving

HOW TO MAKE SPICY MAYO



How to Make Spicy Mayo image

Made with Japanese mayo and Sriracha, this homemade spicy mayo recipe is sure to be the most used condiment in your kitchen. It's both spicy and tangy with a touch of sweetness. Serve this cool, creamy sauce with everything from sushi to sandwiches! GF and DF

Provided by Ari Laing

Categories     Condiment

Time 2m

Number Of Ingredients 2

½ cup Kewpie (Japanese mayonnaise)
2 Tbsp Sriracha (or other chili sauce)

Steps:

  • Place Kewpie and Sriracha in a small mixing bowl, then whisk to combine. Store spicy mayo in a sealed airtight container in a refrigerator until needed.

Nutrition Facts : Calories 45 kcal, Carbohydrate 2 g, Protein 1 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 3 mg, Sodium 254 mg, Sugar 1 g, ServingSize 1 serving

YUM YUM SAUCE



Yum Yum Sauce image

This Yum Yum Sauce is a popular Japanese steakhouse sauce made from scratch. Made with mayonnaise, tomato sauce, butter and seasoning, it could not be easier to make! It's perfect served with hibachi chicken, shrimp or veggies. This homemade sauce is so much better than a store-bought kind!

Provided by Anna

Categories     Side Dish

Time 2h5m

Number Of Ingredients 8

8 oz mayonnaise
2 tablespoons tomato paste or ketchup
2 tablespoon unsalted butter (melted)
3/4 teaspoon paprika
1/4 teaspoon garlic powder
1/2 teaspoon salt
1 teaspoon granulated sugar
2 tablespoons water

Steps:

  • Place all ingredients in a bowl.
  • Mix or whisk together until smooth.
  • Cover the bowl and place in a fridge for at least 2 hours for best flavor.

Nutrition Facts : ServingSize 2 tablespoons, Calories 224 kcal, Carbohydrate 2 g, Protein 1 g, Fat 24 g, SaturatedFat 5 g, Cholesterol 19 mg, Sodium 358 mg, Fiber 1 g, Sugar 2 g

JAPANESE SWEET MAYONNAISE



Japanese Sweet Mayonnaise image

Make and share this Japanese Sweet Mayonnaise recipe from Food.com.

Provided by Diana Adcock

Categories     Japanese

Time 5m

Yield 2 cups

Number Of Ingredients 11

2 cups mayonnaise
1/2 cup water
1 teaspoon sugar
1/4 teaspoon salt
1 teaspoon garlic juice
3 -4 teaspoons ketchup
1 teaspoon ground ginger
1 teaspoon hot sauce
1 teaspoon dry mustard
1 teaspoon paprika
3/4 teaspoon white pepper

Steps:

  • Whisk together all ingredients and serve with veggies or shrimp.

Nutrition Facts : Calories 29.6, Fat 0.6, SaturatedFat 0.1, Sodium 438.1, Carbohydrate 6.2, Fiber 0.9, Sugar 4, Protein 0.7

JAPANESE MAYONNAISE SAUCE



Japanese Mayonnaise Sauce image

Make and share this Japanese Mayonnaise Sauce recipe from Food.com.

Provided by The Hoffs

Categories     Low Protein

Time 5m

Yield 2 cups

Number Of Ingredients 10

2 cups mayonnaise
6 1/2 ounces water
1 1/2 tablespoons ketchup
2 tablespoons sugar
1 dash hot pepper sauce
2 teaspoons garlic powder
3/4 teaspoon paprika
1/4 teaspoon white pepper
1/4 teaspoon black pepper
1 pinch salt

Steps:

  • In blender or food processor combine the following:
  • mayonnaise.
  • water.
  • ketchup.
  • sugar.
  • hot pepper sauce.
  • garlic powder.
  • paprika.
  • white pepper.
  • black pepper.
  • salt.
  • Blend until smooth.

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