Perfectly Melting Cheese Slice Recipes

TIERED CHEESE SLICES

Tiered Cheese Slices image

I can't tell you how many times I've made this recipe or been asked to share it! Guests always think I fussed, but the simple ingredients go together in minutes using pre-sliced cheese. For busy holiday hostesses, it's a do-ahead delight.

Provided by Taste of Home

Categories Appetizers

Time 45m

Yield about 4 dozen.

Number Of Ingredients 7

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 teaspoon hot pepper sauce
1/4 teaspoon salt
1/4 cup chopped pecans
1/4 cup dried cranberries
2 packages (8 ounces each) deli-style cheddar cheese slices (about 3 inches square)
Assorted crackers

Steps:

In a large bowl, combine the cream cheese, hot pepper sauce and salt. Stir in pecans and cranberries. , On a 12-in. square of aluminum foil, place two slices of cheese side by side; spread with 2-3 tablespoons cream cheese mixture. Repeat layers six times. Top with two cheese slices. (Save remaining cheese slices for another use.), Fold foil around cheese and seal tightly. Refrigerate for 8 hours or overnight. Cut in half lengthwise and then widthwise into 1/4-in. slices. Serve with crackers.

Nutrition Facts : Calories 83 calories, Fat 7g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 112mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

PERFECTLY MELTING CHEESE SLICE

Perfectly Melting Cheese Slice image

Entered for safe-keeping, from "Modernist Cuisine at Home". Although sodium citrate sounds gross, it is an emulsifying salt that allows you to make ANY cheese into slices that melt as perfectly as American-style sandwich cheese does (and how do you think the processed cheeses get that way, eh?). Of course, it is available through Amazon.com or the Modernist Pantry. If you omit the sodium citrate, the cheese will separate when it melts. These slices are for cheeseburgers, grilled cheese sandwiches, vegetables, apple pie, or any other dish needing a melted cheese that doesn't separate. The preparation time includes refrigeration setting time. The slices will keep 10 days when refrigerated or up to 2 months when frozen.

Provided by KateL

Categories Cheese

Time 2h14m

Yield 500 grams, 12-14 serving(s)

Number Of Ingredients 4

Ingredients

1/2 cup cold wheat beer (115 g or 115 mL) or 1/2 cup water (115 g or 115 mL)
14 g sodium citrate
3 cups sharp cheddar cheese, grated (200 g)
3 cups mozzarella cheese, grated (180 g)

Steps:

Preheat the oven to its lowest temperature.
Line a baking sheet with a silicone mat, or lightly oil the sheet, and place it in the oven to warm while you prepare the cheese.
SOLUTION:.
Combine beer or water with sodium citrate in a pot. Stir until dissolved. Then bring to a simmer over medium heat.
CHEESES:.
Add the grated cheeses gradually to the simmering liquid. Use an immersion blender to blend in each addition until it has melted and is completely smooth.
Pour the liquid cheese mixture onto the warm baking sheet. Tip the sheet as needed to form an even layer. Alternatively, pour the cheese into a mold coated with cooking spray. (A silicone tart mold would form 3 1/8-inch diameter circles).
Cover with plastic wrap, and refrigerate until fully set, at least 2 hours.
Cut into rounds or squares 7.5 cm or 3 inches across. Place plastic wrap or parchment paper between the slices to prevent them from sticking together, and store refrigerated or frozen.

Nutrition Facts : Calories 241, Fat 15.6, SaturatedFat 9.6, Cholesterol 51.8, Sodium 355, Carbohydrate 4.5, Sugar 0.4, Protein 13.7

More about "perfectly melting cheese slice recipes"

PERFECTLY MELTING CHEESE SLICE RECIPE | SAVEUR

2020-06-30 1⁄2 cup (115 g/115 mL) cold wheat beer or water; 14 grams sodium citrate; 3 cups (200 g) Gruyère cheese, grated; 3 cups (180 g) sharp cheddar cheese, grated
From mastercook.com

See details

PERFECTLY MELTING CHEESE SLICE | SAVEUR

2012-06-28 Preheat the oven to its lowest temperature. Line a baking sheet with a silicone mat, or lightly oil the sheet, and place it in the oven to warm while you prepare the cheese. Combine wheat beer and ...
From saveur.com

See details

HOW TO MAKE SUPER-MELTING CHEESE - PANINI HAPPY

2013-05-17 The tiny droplets of dairy fat are suspended in water and held in place by a net of interlinked proteins. When cheese melts, however, that net breaks apart, and the oil and water tend to go their separate ways. Sodium …
From paninihappy.com

See details

HOW TO MAKE PERFECTLY MELTING CHEESE–INTRODUCING …

2012-10-07 This technique comes from Modernist Cuisine at Home, which devotes an entire chapter to recipes centered around this technique. Just last night, I used this cheese hack to create a mac and cheese sauce from …
From seattlefoodgeek.com

See details

10 BEST QUICK MELT CHEESE RECIPES | YUMMLY

2022-06-25 cumin, salt, gorgonzola cheese, pine nuts, chopped cilantro, black pepper and 5 more Open-faced Zucchini & Roasted Red Pepper Melt bestfoods red bell peppers, shredded mozzarella cheese, Italian bread, ground black …
From yummly.com

See details

HOW TO MELT CHEESE PERFECTLY - AL DENTE DIVA

2019-12-30 Here’s how to melt cheese perfectly: First add the room temperature cheese to your burger or whatever you’re making. Not add about 2-3 tbs of water around the cheese. Not on it. Next, place the lid on top. Make …
From aldentediva.com

See details

THE BEST CHEESES FOR MELTING | MARTHA STEWART

2015-02-06 Medium and sharp varieties are best for meltability. 7. Mozzarella. This cheese gained fame as a pizza topping. For the best flavor, look for balls of fresh mozzarella (as opposed to the low-moisture kind that comes in blocks, …
From marthastewart.com

See details

HOW TO MELT CHEESE THE RIGHT WAY | EPICURIOUS

2016-10-24 According to Harold McGee's On Food and Cooking, too-high temperatures (in cheddar or Swiss's case, 150°F) cause cheese to melt too quickly, creating a situation where the cheese’s protein ...
From epicurious.com

See details

HOW TO MELT CHEESE IN MICROWAVE? - YOUR DEFINITIVE GUIDE

2022-03-15 Step 1: Choose Your Cheese. You can melt basically any kind of cheese using the microwave. However, you’ll want to choose a firm, sturdy cheese such as cheddar, swiss, gouda, parmesan and gruyere. You can also use semi-soft cheeses such as Havarti or Colby jack.
From brooklyncraftpizza.com

See details

HOW TO MELT CHEESE SLICES - CHEESEPROCLUB.COM

2022-03-02 4 Cook the sandwich in the microwave for 15-20 seconds or until the cheese melts. Set the sandwich in the middle of the microwave and run it in 15-20 increments. When the microwaves finished running, unwrap your sandwich and check if the cheese has melted. If not, put it back in your microwave for another 15 seconds.
From cheeseproclub.com

See details

PERFECTLY MELTING CHEESE SLICE RECIPE | EAT YOUR BOOKS

Perfectly melting cheese slice from Modernist Cuisine at Home by Nathan Myhrvold and Maxime Bilet. Shopping List; Ingredients; Notes (0) Reviews (0) Gruyère cheese; wheat beer ; ...
From eatyourbooks.com

See details

PERFECTLY MELTING CHEESE - GREATIST

2021-10-01 Instructions. Place the beer or water in a large saucepan, add the sodium citrate, and stir until dissolved. Bring to a simmer over medium heat. Gradually add both cheeses to the simmering liquid ...
From greatist.com

See details

10 BEST PROCESSED CHEESE SLICES RECIPES | YUMMLY

2022-06-21 Double Cheeseburger & Onion Rings Chef Richard Blais. yellow onions, kosher salt, canola oil, American cheese, brioche buns and 25 more. Guided.
From yummly.com

See details

THE BEST CHEESES TO MELT - FOOD NETWORK

Gruyere is a high-moisture, young cheese. It's slightly stronger than Swiss and tastes sweet, salty, nutty and creamy. It's perfect to top French onion …
From foodnetwork.com

See details

PERFECTLY MELTING CHEESE SLICE | MODERNIST CUISINE, MELTED CHEESE ...

Mar 22, 2018 - Any cheese can melt as evenly as American-style cheese, with this revelatory recipe from the cookbook Modernist Cuisine at Home. Mar 22, 2018 - Any cheese can melt as evenly as American-style cheese, with this revelatory recipe from the cookbook Modernist Cuisine at Home. Pinterest . Today. Explore. When the auto-complete results are available, …
From pinterest.com.au

See details

HOW TO MELT CHEESE SLICES | EHOW

Slowly whisk the cheese and lemon juice into a white sauce over low heat. Continue stirring the sauce until the cheese completely melts and the sauce is smooth. Use your own recipe for white sauce or check out the one included in the Resources section of this article. If melting cheese slices for a sandwich, use bread slices that are less than ...
From ehow.com

See details

BEST CHEESY CLUB MELT - HOW TO MAKE CHEESY CLUB MELT - DELISH

2021-07-01 Heat a large nonstick skillet over medium heat. Add buttered bread and cook, flipping halfway through, until lightly toasted, about 1 minute per side. Remove to a plate. Add prepared cheese and ...
From delish.com

See details

OLD FASHIONED SLICE RECIPES - BAKE PLAY SMILE

2021-08-27 Using just basic baking ingredients, and the sweetness of dates throughout, you will find this a really quick and easy, old fashioned slice recipe that the whole family will enjoy. Ready in just 30 minutes and freezer-friendly too - perfect for those last minute 'grab and go' lunchbox fillers. Date Slice Recipe.
From bakeplaysmile.com

See details

MELTY CHEESE SLICES | CHEFSTEPS

Enter melting salts. A cornerstone of the commercial cheese world, salts such as sodium citrate, sodium hexametaphosphate, and sodium caseinate allow manufacturers to create sterile products that don’t “oil off”—an industry term that refers to the tendency of the fats in melting cheese to separate from the proteins.
From chefsteps.com

See details

HOW TO MELT CHEESE SLICES RECIPES ALL YOU NEED IS FOOD

Oct 24, 2016 · For even melting and a fondue party for the history books (in a good way), save the hard cheeses for grating over dishes and choose a …
From stevehacks.com

See details

PERFECT MELTING CHEESE SLICES - KK COOKING - KOMODO KAMADO

2015-07-28 This recipe is found in Modernist Cuisine at Home. I did change the cheese mix a little,150g Gruyere cheese:230g Cheddar. I did kept the total amount of cheeses. 115g water 14g of sodium citrate Mix the water and sodium citrate, heat to simmer before adding the grated cheese. Stir constantly unti...
From komodokamadoforum.com

See details

PERFECTLY MELTING CHEESE SLICES - REDDIT.COM

104k members in the Cheese community. Press J to jump to the feed. Press question mark to learn the rest of the keyboard shortcuts
From reddit.com

See details

THE 8 BEST MELTING CHEESES, FOR YOUR CHEESE PULL PLEASURE

2019-09-25 And we love it melted over the protein in your sandwich. Roast pork. Chicken cutlets. Meatballs. Sausage. Anything, really. Get the stuff labeled "sharp" for a tangier, more aggressive kick. Sub ...
From bonappetit.com

See details

HOW TO USE SCIENCE TO PERFECTLY MELT CHEESE - CHEESEMAKER.CA

2021-07-29 Raise this temperature 10°C or more, and the casein bonds found throughout the cheese will begin to break down, eventually leaving the cheese in an ooey-gooey puddle of melted cheese. Cheddar cheese “sweating”. In order to consistently get perfectly melted cheese, your cheese of choice should have a consistent balance of water and fat within.
From cheesemaker.ca

See details

32 EPIC MELTED CHEESE RECIPES - FOOD.COM

From food.com

See details

PERFECTLY MELTING CHEESE SLICE | MODERNIST CUISINE, MELTED CHEESE ...

Jun 13, 2012 - Any cheese can melt as evenly as American-style cheese, with this revelatory recipe from the cookbook Modernist Cuisine at Home
From pinterest.co.uk

See details

PERFECTLY MELTING CHEESE - LUNCH RECIPES

You can never have too many main course recipes, so give Perfectly Melting Cheese a try. This gluten free and fodmap friendly recipe serves 5. One serving contains 609 calories, 41g of protein, and 48g of fat. From preparation to the plate, this recipe takes roughly 15 minutes. If you have wheat beer, sharp cheddar cheese, sodium citrate, and a ...
From fooddiez.com

See details

HOW TO MELT KRAFT CHEESE SINGLES - CHEESEPROCLUB.COM

2021-10-29 It Starts With Real Cheese98 percent of Kraft Singles is in fact real cheese, plus things like whey protein concentrate and sodium citrate.The rest of the ingredients are emulsifiers and preservatives that help it melt nicely and give it a long shelf-life.. It Doesnt Start as a Solid BlockThe slices start off as a long, single sheet, which is then sliced into individual squares …
From cheeseproclub.com

See details

MELTY AMERICAN-STYLE CHEDDAR CHEESE SLICES FOR BURGERS AND …

2019-03-21 Ingredients. 1/4 ounce (about 1 tablespoon) powdered gelatin. 1 tablespoon water. 4 ounces (about 1/2 cup) evaporated milk. 12 ounces sharp cheddar cheese, fresh grated (see note) Nutrition Facts (per serving) 99. Calories.
From seriouseats.com

See details

PATTY MELT GRILLED CHEESE - DAMN DELICIOUS

2016-10-30 Yield: 8 servings. prep time: 15 minutes. cook time: 35 minutes. total time: 50 minutes. A classic American diner sandwich, with melted cheesy goodness, a juicy patty and caramelized onions – made in a waffle maker!!! Print Recipe.
From damndelicious.net

See details

THE EASIEST WAYS TO MELT CHEESE ON A BURGER - HOME COOK WORLD

2022-02-07 Grab your cheese, a lid, and a tablespoon to start. Then, add a tablespoon of water to the pan. It’ll sizzle, which is what you want, meaning it’s time to top your patty with cheese. Once topped, close the lid and let the heat of the steam melt the cheese. It will be moist, cheesy, and irresistible when done.
From homecookworld.com

See details

PUT 6 CHEESE SLICES IN THE PAN. WHERE THEY END UP IS CRAZY!

Don't Settle For A Big Mac – Make Your Own Mega Mac InsteadBookmark Recipe: https://www.scrumdiddlyumptious.com/xxl-big-macThanks for watching and don't forg...
From youtube.com

See details

PERFECTLY MELTING CHEESE SLICE - PLAIN.RECIPES

Alternatively, pour the cheese into a mold coated with cooking spray. (A silicone tart mold would form 3 1/8-inch diameter circles). (A silicone tart mold would form 3 1/8-inch diameter circles). Cover with plastic wrap, and refrigerate until fully set, at least 2 hours.
From plain.recipes

See details

AMERICAN CHEESE SAUCE - ONLY 2 SIMPLE INGREDIENTS

2021-01-12 Unwrap the cheese and tear the slices into smaller pieces. Place the cheese and milk into a microwave safe bowl. Microwave the mixture uncovered in 30 second intervals, stirring between each interval until the cheese has melted and is well combined with the milk. Serve over your favorite veggie and enjoy!
From eatingonadime.com

See details

PERFECTLY MELTING CHEESE SLICE | VOYAGINGMOON | COPY ME THAT

Perfectly Melting Cheese Slice. saveur.com voyagingmoon. loading... X. Ingredients. 1⁄2 cup (115 g/115 mL) cold wheat beer or water ; 14 grams sodium citrate ...
From copymethat.com

See details

MELTS LANDING PAGE - BORDEN® CHEESE

American Melts. The Ulti-Melt Cheese! Made with real cream in every slice for a perfect melt every time. Borden ® Melts are perfect for sandwiches, burgers and more. Imagine the meltabilities! 60 Calories. 4G Protein.
From bordencheese.com

See details

PERFECTLY MELTING CHEESE - SERIOUSKETO

2019-11-06 You start by dissolving sodium citrate in water or other liquid (depending on the application, you may use chicken stock, beer, or wine) in a saucepan over low heat. You then bring the liquid to a simmer (small bubbles forming in the bottom of the saucepan). Then add your cheese, a handful at a time, stirring until it is melted.
From seriousketo.com

See details

PHILLY CHEESESTEAK PATTY MELT RECIPE - DINNER, THEN DESSERT

2021-04-06 Instructions. In a large bowl add the beef, Worcestershire sauce, salt, and pepper and form into 4 equal portions. Shape into patties and press down on the middle of the patty to make an indentation. To a large heavy skillet or cast iron pan on medium heat add the butter and sliced onions, bell pepper, and mushrooms.
From dinnerthendessert.com

See details

THE BURGER LAB: AN EVEN BETTER WAY TO MAKE ANY CHEESE MELT …

2019-03-06 This is exactly what you want for cheese slices. Starch-thickened cheese recipes like a bechamel-based cheese sauce show melting characteristics that soften pretty much linearly with temperature. With gelatin, on the other hand, your cheese goes very rapidly from being solid and handle-able to melty and gooey.
From seriouseats.com

See details