Perfectly Pink Pita Recipes
PERFECT PITA CHIPS
I searched for months for a recipe that tastes the same if not better than the store-bought pita chips. After many attempts, I found what everyone seems to think are perfect pita chips! They take barely any time to prepare and go great with spinach artichoke dip! Add Italian seasoning, herbs, or Parmesan cheese for a twist!
Provided by Tarryn
Categories Appetizers and Snacks Snacks Snack Chip Recipes
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Brush one side of each piece pita pocket with olive oil. Sprinkle the garlic powder, salt, and garlic salt over the pita pockets. Slice each pocket into 4 even triangles.
- Bake in preheated oven until the triangles turn a light brown color, 15 to 20 minutes.
Nutrition Facts : Calories 129.9 calories, Carbohydrate 20.3 g, Fat 3.8 g, Fiber 0.9 g, Protein 3.4 g, SaturatedFat 0.5 g, Sodium 654.5 mg, Sugar 0.7 g
30 HEALTHY PITA FOODS YOU'LL LOVE
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a pita recipe in 30 minutes or less!
Nutrition Facts :
27 EASY RECIPES WITH PITA BREAD
Categories BREAD
Number Of Ingredients 6
Steps:
- Preheat your oven to 400 degrees F.
- Line a baking sheet with parchment paper. Cut each pita bread into 8 triangle shaped slices, like a pizza or pie.
- In a mixing bowl, combine the oil, pepper, salt, basil, and chervil. Mix until thoroughly combined.
- Lay out the pita triangles on the line baking sheet and brush the oil mixture on each side of each pita.
- Place in the preheated oven until they are lightly browned and crispy, about 7 minutes. These burn quickly, so keep a close eye on them and set a timer!
FIESTA PITA
A very filling and delicious twist on a bean burrito.
Provided by Piratefrog
Categories World Cuisine Recipes Latin American Mexican
Time 15m
Yield 1
Number Of Ingredients 7
Steps:
- Warm the pita in a toaster oven until fragrant, 1 or 2 minutes; cut in half and open up each half. Heat the beans in a small saucepan over medium heat until hot, and mix in the avocado. Divide the bean mixture in half, and fill each half of the pita with half the bean mixture. Top each pita with 1 tablespoon of feta cheese, and add a dash of hot sauce and a teaspoon of chopped fresh cilantro to each.
Nutrition Facts : Calories 409.8 calories, Carbohydrate 59.4 g, Cholesterol 16.8 mg, Fat 14.1 g, Fiber 14.7 g, Protein 16.5 g, SaturatedFat 4.2 g, Sodium 1336.6 mg, Sugar 4.6 g
PERFECTLY PINK PITA!
This yummy pitawich (!!) is great for breakfast, or if you're craving sweets, it can be a bit like lunch and dessert combined!
Provided by White Rose Child
Categories Breakfast
Time 5m
Yield 1 pitawich, 1 serving(s)
Number Of Ingredients 6
Steps:
- Defrost the strawberries in a small bowl in the microwave till they are warmed through and a little gooey. Meanwhile, grate the apple (coarse side of the grater).
- Spread the nut/seed butter as thickly as you like on half of the pita.
- Slice the banana into rounds. Cover the nut butter with banana slices.
- Mash the strawberries a bit, and stir in the grated apple. Dump the apple/strawberry mixture on top of the banana and spread on evenly.
- Add a sprinkle of cinnamon, if you wish- it's totally delish either way. Now fold pita in half (to eat like a taco, obviously) and savor the creamy, fruity goodness!
Nutrition Facts : Calories 434.7, Fat 19.8, SaturatedFat 2, Sodium 274.9, Carbohydrate 63.2, Fiber 8, Sugar 26.8, Protein 8.8
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