Persimmon Salad With Blood Orange Vinaigrette Recipes

BLOOD ORANGE VINAIGRETTE

Blood Orange Vinaigrette image

The sweet tang from blood oranges makes a beautiful vinaigrette. Toss it over your favorite greens, some fresh slices of blood orange, and a few candied nuts for an amazing salad.

Provided by CJ

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 10m

Yield 8

Number Of Ingredients 6

Ingredients

½ cup olive oil
⅓ cup blood orange juice
¼ cup red wine vinegar
2 tablespoons honey
1 tablespoon spicy brown mustard
salt and ground black pepper to taste

Steps:

Combine olive oil, blood orange juice, red wine vinegar, honey, mustard, salt, and pepper in a blender. Process until well combined and smooth.

Nutrition Facts : Calories 143.7 calories, Carbohydrate 6 g, Fat 13.6 g, Protein 0.2 g, SaturatedFat 1.9 g, Sodium 44.2 mg, Sugar 5.2 g

PERSIMMON SALAD WITH BLOOD ORANGE VINAIGRETTE

Persimmon Salad with Blood Orange Vinaigrette image

Provided by Love and Olive Oil

Yield 4 side servings

Number Of Ingredients 7

Ingredients

2 tablespoons blood orange-infused olive oil
4 teaspoons balsamic vinegar
salt and pepper, to taste
1 (4-5oz) bag mixed greens
3 fuyu persimmons, peeled, cored, and sliced
1/4 cup crumbled goat cheese
2 tablespoons roasted and shelled pistachios

Steps:

An a small bowl, whisk together olive oil and vinegar. Season to taste with salt and pepper. Toss dressing with salad greens until evenly coated, and divide among salad bowls. Top with sliced persimmons, crumbled goat cheese, and pistachios.

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