Pesto And Roast Tomato Crostini With Balsamic Glaze Recipes

PESTO AND TOMATO CROSTINI

Pesto and Tomato Crostini image

Enjoy these cheesy appetizers that are made by topping French bread with pesto and tomatoes - ready in 20 minutes. Perfect if you love Italian cuisine.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 20m

Yield 12

Number Of Ingredients 4

Ingredients

12 slices (1-inch-thick) French bread
2/3 cup pesto
2 small tomatoes, seeded and chopped (1 cup)
1 cup shredded mozzarella cheese (4 oz)

Steps:

Heat oven to 375°F. Place bread slices on ungreased cookie sheet.
Spread each slice bread with a scant tablespoon of the pesto. Top with tomatoes; sprinkle with cheese.
Bake about 8 minutes or until hot and cheese is melted.

Nutrition Facts : Calories 170, Carbohydrate 14 g, Cholesterol 5 mg, Fat 2, Fiber 1 g, Protein 6 g, SaturatedFat 3 g, ServingSize 1 Appetizer, Sodium 310 mg

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