Krempita Or Vanilla Slice Recipes

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VANILLA SLICE - KREMPITA



Vanilla Slice - Krempita image

This Serbian recipe caught my eye both for the ingredients, which are readily accessible in my kitchen, & the clever cutting of the top pastry to delineate servings neatly. Medena's picture of the slice at her wonderful site certainly caught my eye as well! www.cafechocolada.blogspot.com Thank you Medena!

Provided by Busters friend

Categories     Dessert

Time 45m

Yield 12 serving(s)

Number Of Ingredients 7

2 sheets puff pastry
6 1/3 cups milk
5 1/4 ounces cornstarch
1 ounce vanilla sugar
8 egg yolks
7 ounces sugar
8 ounces whipping cream (whipped with stabilizer)

Steps:

  • Pastry:.
  • Let the puff pastry sheets thaw, the roll them out on a lightly floured surface, and bake according to directions on a jelly roll pan.
  • Let them cool, and then cut out the shape according to the size of the square pan - 9 inch x 13 inch.
  • Once you cut them to the shape of the pan, cut one sheet into squares (I made 12); that will be the top of the cake.
  • Cream:
  • Mix egg yolks with sugar, until frothy. Add a cup of milk (out of the 6 1/3 cups), and corn starch, and mix well. Set the reminder of milk with vanilla sugar added, to boil, and when it comes to a boil, slowly mix in the yolk mixture, and stir constantly for a minute. Transfer to a large mixing bowl, and let cool completely. When cooled, add the whipped whipping cream, whipped with a stabilizer.
  • Put the whole sheet on the bottom of the pan, and spread the filling over it. Arrange the cut out sheet on top.
  • Refrigerate for few hours.
  • Dust with powdered sugar before serving.

Nutrition Facts : Calories 517.3, Fat 30, SaturatedFat 12.2, Cholesterol 154.6, Sodium 178.4, Carbohydrate 53.2, Fiber 0.7, Sugar 16.9, Protein 9.2

KREMPITA OR VANILLA SLICE



Krempita or Vanilla Slice image

There are many variations on this very simple desert, but here's my take on it. Sounds and looks difficult and time consuming but it really isn't. But don't tell anyone! Cooking time is actually cooling time to set.

Provided by veraj9170

Categories     Dessert

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 10

2 sheets puff pastry
6 egg yolks
150 g sugar
150 g flour
1 liter milk
300 ml heavy cream
1 teaspoon unflavored gelatin
1 tablespoon vanilla extract
1 teaspoon vanilla sugar
1 teaspoon orange zest

Steps:

  • Place pastry on flat tray and bake for 15 minutes at 350.
  • To make cream (filling), mix egg yolks with flour and some cold milk. Boil milk with vanilla extract, sugar and orange zest. pour milk slowly to egg mixture, constantly mixing. Simmer on very low heat for 10 minutes constantly mixing. Remove from heat and add dissolved gelatin in some cold water. Mix well. Let the filling cool off.
  • Mix vanilla sugar with some cream and add to filling while still warm. Spread filling over baked pastry, top with whipped cream and cover with second baked pastry sheet. Place into refrigerator and cut vanilla slices just before serving. Sprinkle with powdered sugar and serve with fresh fruit in season.

VANILLA SLICE



Vanilla Slice image

Thick and rich custard between puff pastry sheets makes a wonderful snack or dessert.

Provided by Kaybee

Categories     Desserts     Pies     No-Bake Pie Recipes     Pudding Pie Recipes

Time 30m

Yield 16

Number Of Ingredients 11

1 (17.25 ounce) package frozen puff pastry, thawed
1 cup white sugar
½ cup custard powder
¾ cup cornstarch
5 ¼ cups milk
¼ cup butter
2 egg yolks
1 teaspoon vanilla extract
1 cup confectioners' sugar
1 tablespoon milk
1 dash vanilla extract

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Unfold puff pastry sheets, and place flat onto baking sheets. Bake for 10 to 15 minutes, or until lightly browned and puffed. Set aside.
  • Combine the sugar, custard powder and cornstarch in a large saucepan. Mix in just enough milk to form a paste, then gradually mix in the rest. This will prevent lumps from forming. Add the butter. Cook over medium heat, stirring frequently until thick. You may need to use a whisk to ensure a smooth consistency. When the mixture comes to a simmer, cook stirring constantly for 2 minutes. Remove from the heat, and stir in the egg yolks and vanilla.
  • Line a 9 inch baking dish with aluminum foil. Place one of the baked pastry sheets in the bottom of the dish. Spread the custard filling in an even layer over the pastry, and top with the other sheet.
  • Mix the confectioners' sugar with 1 tablespoon of milk, and a dash of vanilla to make an icing. Spread over the top of the pastry. Refrigerate until the custard layer is firm. Remove from the pan and slice.

Nutrition Facts : Calories 357.7 calories, Carbohydrate 47.5 g, Cholesterol 39.7 mg, Fat 16.6 g, Fiber 0.5 g, Protein 5.3 g, SaturatedFat 6 g, Sodium 130.5 mg, Sugar 24.2 g

VANILLA SLICE - KREMPITA



Vanilla slice - Krempita image

How to make Vanilla slice - Krempita

Provided by @MakeItYours

Number Of Ingredients 7

2 sheets of puff pastry
1,5 l / 6 1/3 cups milk
150 g / 5 ¼ oz corn starch
3 packets (9g each) vanilla sugar
8 egg yolks
200 g / 7 oz sugar
8 oz whipping cream + 1 stabilizer

Steps:

  • Let the puff pastry sheets thaw, the roll them out on a lightly floured surface, and bake according to directions on a jelly roll pan. Let them cool, and then cut out the shape according to the size of the square pan you will use. I used 9 inch x 13 inch. Once you cut them to the shape of the pan, cut one sheet into squares (I made 12); that will be the top of the cake.
  • Cream: Mix egg yolks with sugar, until frothy. Add a cup of milk (out of the 6 1/3 cups), and corn starch, and mix well. Set the reminder of milk with vanilla sugar added, to boil, and when it comes to a boil, slowly mix in the yolk mixture, and stir constantly for a minute. Transfer to a large mixing bowl, and let cool completely. When cooled, add the whipped whipping cream, whipped with a stabilizer.
  • Now put the whole sheet on the bottom of the pan, and spread the filling over it. Arrange the cut out sheet on top. Refrigerate for few hours before serving. Dust with powdered sugar.
  • Instead of the top sheet of puff pastry, you can put whipped cream, and so on. Suit yourself, and enjoy : )

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