Thanksgiving Tater Tots Poutine Recipes
THANKSGIVING TATER TOTS® POUTINE
Steps:
- Heat oven to 450°F.
- Spread TATER TOTS onto rimmed baking sheet sprayed with cooking spray. Bake 21 to 25 min. or until crisp.
- Spoon TATER TOTS into a small oven-proof dish. Top with turkey, green beans and cheese; drizzle with gravy.
- Bake 8 to 10 min. or until turkey and beans are heated through, and cheese is melted.
- Top with cranberry sauce.
Nutrition Facts : Calories 240, Fat 12 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 680 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 9 g
CHEESY BACON, HAM, AND SWISS TATER TOTS® POUTINE
Tater Tots® smothered in bacon, ham, and three types of cheese is the kind of side dish main dishes are jealous of.
Provided by Soup Loving Nicole
Categories Main Dish Recipes Casserole Recipes Vegetable Tater Tots¨
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Place potato nuggets on a baking sheet in an even layer and bake until lightly browned and crisp, about 20 minutes.
- Remove from the oven and top with gravy, diced ham, Swiss cheese, and Cheddar cheese. Return to the oven and bake until cheese is melted, about 5 minutes.
- Top with crumbled bacon and chives. Scatter cheese curds around and serve immediately.
Nutrition Facts : Calories 380.3 calories, Carbohydrate 30.9 g, Cholesterol 40 mg, Fat 24.4 g, Fiber 2.8 g, Protein 15.5 g, SaturatedFat 8.7 g, Sodium 1064.1 mg, Sugar 0.9 g
THANKSGIVING TATER TOTS® POUTINE
Steps:
- Heat oven to 450°F.
- Spread TATER TOTS onto rimmed baking sheet sprayed with cooking spray. Bake 21 to 25 min. or until crisp.
- Spoon TATER TOTS into 9-inch round pan sprayed with cooking spray. Top with turkey, beans and cheese; drizzle with gravy.
- Bake 8 to 10 min. or until turkey and beans are heated through, and cheese is melted.
- Top with cranberry sauce.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
BREAKFAST TATER TOT POUTINE RECIPE BY TASTY
Poutine for breakfast? Why not.
Provided by SpongeTowels
Categories Breakfast
Time 45m
Yield 3 servings
Number Of Ingredients 13
Steps:
- In a high-speed blender jug, add egg yolks, freshly squeezed lemon juice, salt, and cayenne pepper.
- Melt butter in a microwave or on stove top, until completely melted and very hot to the touch.
- Using high speed, blend the yolk mixture for 3-4 seconds, then gradually in a thin stream pour the hot melted butter into the blender jug, while it is still running on high speed. Check for desired consistency and taste, adding more salt, cayenne pepper as needed. The sauce will begin to thicken as the hot liquid begins to emulsify with the yolk mixture.
- Start by making a base with the tater tots, then layer on the shredded cheddar cheese, crumbled Italian sausage, crumbled bacon, sunny-side up or poached egg. Season with salt and pepper to your desired preference, then top with hollandaise sauce and a garnish of green onion.
- Serve while hot and enjoy.
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