CEMITAS PUEBLA STEAK TACOS WITH SALSA VERDE
Provided by Food Network
Categories main-dish
Time 55m
Yield Makes 4 to 8 servings
Number Of Ingredients 18
Steps:
- 1. For the salsa verde: Heat a griddle, grill, or skillet over high heat and add the tomatillos, garlic, and jalapenos all at once. Eyeball them, but do about a minute or two on each side, turning with tongs, until everything is close to getting black but not black.
- 2. Put the charred vegetables in the blender with the avocado, water, and salt and blend until smooth. Add the cilantro and blend again.
- 3. For the steak: Combine the seasonings in a small bowl. Squeeze the limes over the meat evenly, using all their juices. Then rub the lime halves over the meat to get the pulp over it. Sprinkle the seasoning mix over both sides.
- 4. Heat a grill to medium-high. Grill the steak to your liking; we like it medium-well. Remove, let rest 5 minutes, and then slice it across the grain in angled strips. Using 2 tortillas per taco, pile in some meat, onion, and cilantro and top with salsa verde.
TILAPIA TACOS WITH SALSA VERDE
Looking for something tasty and a bit different? Trying to impress someone with a foodie-esque recipe? Try these tilapia fish tacos with salsa verde and radish sauce!
Provided by mglarson
Time 35m
Yield 6
Number Of Ingredients 14
Steps:
- Wrap tortillas in aluminum foil and place in the oven; set to 250 degrees F (120 degrees C).
- Combine cilantro, 2 tablespoons lime juice, 2 tablespoons olive oil, water, salt, and pepper in a blender; blend salsa verde until pureed.
- Combine radishes, scallions, jalapeno, remaining lime juice, and remaining olive oil in a small bowl. Season radish salad with salt and pepper.
- Melt butter in a frying pan over medium heat. Add tilapia and season with coriander, salt, and pepper. Cook until opaque throughout and it flakes easily with a fork, 4 to 5 minutes.
- Remove tortillas from the oven. To assemble, fill warm tortillas with fish, radish salad, salsa verde, cabbage, and avocado.
Nutrition Facts : Calories 372.2 calories, Carbohydrate 29.6 g, Cholesterol 46.8 mg, Fat 16.7 g, Fiber 6.8 g, Protein 27.7 g, SaturatedFat 3.4 g, Sodium 102.9 mg, Sugar 2 g
SOFT BEEF TACOS WITH SALSA
Categories Beef Potato Sauté Eggplant Bell Pepper Fall Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Place eggplant slices on 2 baking sheets. Lightly salt eggplant on both sides. Let stand 1 hour. Drain on paper towels, pat eggplant dry, wiping off salt.
- Heat oil in heavy large pot over medium-high heat. Sauté half of beef until brown, about 3 minutes. Using slotted spoon, transfer beef to bowl. Sauté remaining beef until brown, about 3 minutes. Return all beef to pot. Add salsa, broth, garlic, sugar and soy sauce; bring to boil. Reduce heat to medium-low, cover and simmer until beef is tender, stirring often, about 1 hour 10 minutes.
- Uncover pot and simmer stew until sauce thickens, about 5 minutes. Mix in cilantro and lime juice. Season with salt and pepper. (Can be made 2 days ahead. Refrigerate until cold, then cover and keep refrigerated. Rewarm before continuing.)
- Heat tortillas 1 at a time on stove burner, about 10 seconds per side, turning with tongs. Cover with towel to keep warm.
- Serve stew with tortillas, allowing diners to assemble tacos.
More about "beef tacos with salsa verde recipes"
5 INGREDIENT SALSA VERDE BEEF TACOS | THE BEST GROUND …
2019-06-17 Instructions. Place olive oil into medium skillet or pot over medium heat. Saute onions and garlic until softened, about 5 minutes. Add ground …
From picky-palate.com
Cuisine MexicanTotal Time 2 hrs 45 minsCategory Main CourseCalories 137 per serving
From picky-palate.com
Cuisine MexicanTotal Time 2 hrs 45 minsCategory Main CourseCalories 137 per serving
- Place olive oil into medium skillet or pot over medium heat. Saute onions and garlic until softened, about 5 minutes. Add ground beef, salt and pepper, stirring until browned. Add salsa verde and cumin, stirring until combined. Reduce heat to low until ready to serve.
SALSA VERDE GROUND BEEF TACOS - TOGETHER AS FAMILY
2019-05-02 Instructions. In a skillet pan, over medium high heat, brown and crumble the ground beef until no longer pink. Drain if necessary. Turn heat to …
From togetherasfamily.com
5/5 (1)Category Main CourseCuisine MexicanTotal Time 15 mins
From togetherasfamily.com
5/5 (1)Category Main CourseCuisine MexicanTotal Time 15 mins
- In a skillet pan, over medium high heat, brown and crumble the ground beef until no longer pink. Drain if necessary.
- Turn heat to low and add the salsa verde and spices. Mix together and let simmer for about 5-8 minutes.
SALSA VERDE BEEF TACO SALAD | BETTER HOMES & GARDENS
Directions. Step 1. Break ground beef into bite-size pieces and place in a 3 1/2- or 4-qt. slow cooker. Add beans and salsa. Advertisement. Step 2. Cover and cook on low 6 to 8 hours or high 3 to 4 hours, stirring in corn the last 5 …
From bhg.com
From bhg.com
SALSA VERDE BEEF TACOS - THE GIRL WHO ATE EVERYTHING
2014-09-09 Heat the vegetable oil in a large skillet over medium-high heat. Rub the beef with the cumin, 1 teaspoon salt and 1/4 teaspoon pepper. Add to the beef to the skillet and brown each side for 2-3 minutes. Transfer the meat to a …
From the-girl-who-ate-everything.com
From the-girl-who-ate-everything.com
HOW TO MAKE LENGUA EN SALSA VERDE (BEEF TONGUE IN …
2017-05-04 Turn the heat to high. Once it starts boiling, reduces the heat to low and cook for about 14-15 minutes until they are cooked. Let the tomatillos and peppers cool after cooking and then place them in your blender. Heat the oil in …
From mexicoinmykitchen.com
From mexicoinmykitchen.com
ROCK TACO NIGHT WITH THIS SALSA VERDE BEEF (SLOW COOKER …
2019-05-11 To prepare in the slow cooker: Heat the oil in a large skillet. Add the beef chunks and brown on all sides to caramelize. Remove the meat to the crock of a slow cooker. Add the onion to the drippings in the pan and saute until …
From goodcheapeats.com
From goodcheapeats.com
RECIPE: BEEF TONGUE TACOS WITH SALSA VERDE - STEAK …
Method Step 1. In a large pot, heat the oil until almost smoky. Fry the onion, celery, carrots and garlic until soft. Deglaze with white wine, then add the thyme.
From steakschool.com
From steakschool.com
SLOW COOKER SALSA VERDE BEEF TACOS RECIPE - ABOUT A …
2017-05-15 Slow Cooker Salsa Verde Beef Tacos Recipe. Ingredients: 1 tablespoon olive oil 3 pound boneless beef chuck roast, trimmed of excess fat ½ teaspoon ground cumin 1 teaspoon salt ¼ teaspoon pepper 1 (16 oz.) jar …
From aboutamom.com
From aboutamom.com
BEEF TACOS WITH SALSA VERDE - LYNN'S KITCHEN ADVENTURES
2021-03-12 In a skillet brown ground beef until brown and no longer pink. Drain off any fat. Add garlic to meat and cook for about 1 minute. Add salsa verde and ground cumin. Heat over …
From lynnskitchenadventures.com
5/5 (2)Total Time 10 minsCategory BeefCalories 426 per serving
From lynnskitchenadventures.com
5/5 (2)Total Time 10 minsCategory BeefCalories 426 per serving
- Add salsa verde and ground cumin. Heat over medium low heat until heated through. About 1-2 minutes.
SALSA VERDE BEEF TACOS RECIPE - HOME CHEF
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Set salsa verde on counter to warm. Thoroughly rinse any fresh produce and pat dry. Separate steak strips into a single layer and pat dry. Coarsely chop, if desired. In provided …
From homechef.com
Total Time 30 minsCalories 680 per serving
From homechef.com
Total Time 30 minsCalories 680 per serving
SLOW COOKER SHREDDED BEEF TACOS - PICKY PALATE - SLOW COOKER …
2019-01-20 How To Make Shredded Beef Tacos. Place chuck roast into a large slow cooker on medium or high heat. Sprinkle Ranch Seasoning Packet over top then pour Salsa over top as well. Close slow cooker lid and let cook on medium or high for 5-6 hours, until beef is very tender and pulls apart easily with a fork. Remove beef from slow cooker and drain ...
From picky-palate.com
From picky-palate.com
BEEF TACOS WITH SALSA VERDE – RECIPES NETWORK
2015-02-21 Heat the vegetable oil in a large skillet over medium-high heat. Season the beef with the cumin, 1 teaspoon salt and 1/4 teaspoon pepper. Add to the skillet and cook until golden brown, about 3 minutes per side. Step 2. Transfer the meat to a 6-quart slow cooker, then add the salsa, onion and garlic. Cover and cook on high, 6 hours. Step 3
From recipenet.org
From recipenet.org
SALSA VERDE BEEF STREET TACOS WITH CILANTRO SLAW - $5 DINNERS
2014-04-14 Instructions. Place the beef in the base of the slow cooker and season with the ground cumin, salt and pepper. Pour the salsa verde over the beef. Set the slow cooker on low and cook for 8 hours. Before serving, prepare the slaw in a mixing bowl by tossing together the slaw mix, chopped cilantro and vinaigrette.
From 5dollardinners.com
From 5dollardinners.com
FAVORITE SALSA VERDE DISHES - MEXICAN FOOD JOURNAL
Recipe for Mexican pork chops in salsa verde, chuletas de puerco en salsa verde. A quick, easy and delicious weeknight meal. Arrachera Tacos with Salsa Verde. Arrachera (skirt steak) tacos served with a fresh tomatillo verde salsa and charred spring onions on corn tortillas, just like they serve in Northern Mexico. Shredded Beef Tacos with ...
From mexicanfoodjournal.com
From mexicanfoodjournal.com
GROUND BEEF TACOS WITH HOMEMADE SALSA VERDE
Finish the salsa verde. Roughly chop the cilantro leaves and stems. In the reserved pan, heat a drizzle of oil on medium-high. Sauté the remaining onions, 30 sec. to 1 min., until fragrant. Add ¾ of the tomatillos; season with S&P. Cook, stirring occasionally, 5 to 6 min., until completely softened. Transfer to a bowl and set aside to cool.
From makegoodfood.ca
From makegoodfood.ca
GROUND BEEF TACOS WITH HOMEMADE SALSA VERDE MEAL KIT …
Cook the beef. While the tomatillos cook, in a second large pan, heat a drizzle of olive oil on medium-high. Add the garlic and cook, stirring frequently, 30 seconds to 1 minute, until fragrant. Add the ground beef; season with the spice blend and S&P. Cook, breaking up the meat with a spoon, 4 to 5 minutes, until browned and cooked through.
From makegoodfood.ca
From makegoodfood.ca
SALSA VERDE SHREDDED BEEF BOWLS - THE DEFINED DISH
2019-08-29 Heat a large skillet over medium-high heat with 2 tbsp avocado oil. When hot, sear the beef on both sides until a deep brown crust forms, 3-4 minutes per side. Transfer the browned beef to a crockpot and pour 1 cup of salsa verde over the meat. Cook on high for 4 hours, or on low for 6-8 hours.
From thedefineddish.com
From thedefineddish.com
SALSA VERDE BEEF TRI-TIP AND CREAMY CORN TACOS RECIPE - HOME CHEF
Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry. Drain beef and separate slices. In one section of provided tray combine beef and salsa verde. In empty section, combine corn, cream cheese, a pinch of salt, and 1 tsp. water. Cover tray with foil. Place tray on a baking sheet. Bake covered in hot oven until beef ...
From homechef.com
From homechef.com
SALSA VERDE BEEF TACOS - TACO TENDER
2017-09-21 Rub the beef with cumin, 1 teaspoon of salt and 1/4 teaspoon of pepper. Add the beef to the skillet and brown each side for 2-3 minutes. Transfer the meat to a 6-quart slow cooker and add the salsa verde, onion, and garlic on top. Cover and cook on low for 6-8 hours. Remove the meat from the slow cooker and shred it with 2 forks.
From tacotender.com
From tacotender.com
BEEF TACOS WITH SALSA VERDE | RECIPE | SALSA VERDE RECIPE, TACOS BEEF ...
Nov 9, 2015 - Beef tacos with salsa verde are a quick and easy meal. They are a fun twist on your normal taco night. Nov 9, 2015 - Beef tacos with salsa verde are a quick and easy meal. They are a fun twist on your normal taco night. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device …
From pinterest.com
From pinterest.com
GROUND BEEF TACOS WITH HOMEMADE SALSA VERDE MEAL KIT DELIVERY …
Cook the beef. While the tomatillos cook, in a second large pan, heat a drizzle of oil on medium-high. Add the garlic and cook, stirring frequently, 30 seconds to 1 minute, until fragrant. Add the ground beef*; season with the spice blend and S&P. Cook, breaking up the meat with a spoon, 4 to 5 minutes, until browned and cooked through.
From makegoodfood.ca
From makegoodfood.ca
SLOW COOKER SALSA VERDE BEEF TACOS - PINEAPPLE HOUSE RULES
Pour the salsa verde over the top of the roast and around the sides. Cover and cook on high for about 6 hours, until the meat shreds easily with a fork. Once the meat is cooked, remove it from the slow cooker and shred with two forks, discarding the fat. Place shredded beef back into the slow cooker and stir in the chopped cilantro.
From pineapplehouserules.com
From pineapplehouserules.com
GROUND BEEF TACOS WITH HOMEMADE SALSA VERDE MEAL KIT DELIVERY …
While the tomatillos cook, in a second large pan, heat a drizzle of oil on medium-high. Add the garlic and cook, stirring frequently, 30 seconds to 1 minute, until fragrant. Add the ground beef*; season with the spice blend and S&P.Cook, breaking up the meat with a spoon, 4 to 6 minutes, until browned and cooked through.
From makegoodfood.ca
From makegoodfood.ca
SHREDDED BEEF TACOS RECIPE - MEXICAN FOOD JOURNAL
2017-09-27 Place the beef, ½ onion, and garlic in a pot. Cover with 1" of water. Bring the water to a boil then reduce the heat and simmer for at least 1 hour. The meat is ready when you can pull the meat apart with your fingers. Cut the meat into 2” to 3 “ strips. Then use your fingers to pull the meat apart into thin strips.
From mexicanfoodjournal.com
From mexicanfoodjournal.com
QUICK BEEF ENCHILADAS WITH SALSA VERDE - RECIPE - FINECOOKING
Add the beef, chopped onion, cumin, 1 tsp. salt, and 1/4 tsp. pepper and cook, stirring occasionally to break up the meat, until cooked through, about 5 minutes. Stir 1/2 cup of the salsa verde into the beef. Position a rack about 6 inches from the broiler and heat the broiler to high. Grease a 9×13-inch metal or ceramic baking dish with the ...
From finecooking.com
From finecooking.com
SLOW COOKER BEEF TACOS WITH SALSA VERDE ⋆ BOOKS N' COOKS
2017-08-07 Slow Cooker Beef Tacos with Salsa Verde are an easy, flavorful dinner for busy weeknights. Welcome to Farmer’s Mark Week, hosted by Cynthia at Feeding Big and Christie at A Kitchen Hoor’s Adventures! This week, a group of bloggers will be sharing recipes inspired by what we find at our local farmer’s markets, or for those … Continue reading "Slow Cooker …
From books-n-cooks.com
From books-n-cooks.com
SALSA VERDE PORK TACOS RECIPE - HOME CHEF
Transfer to a mixing bowl. Separate sliced pork into a single layer and pat dry. Coarsely chop. Place a medium non-stick pan over medium-high heat and add 1 tsp. olive oil. Add sliced pork and garlic pepper, and 1/4 tsp. salt to hot pan and stir occasionally until browned and pork reaches a minimum internal temperature of 145 degrees, 5-7 minutes.
From homechef.com
From homechef.com
SLOW COOKER SALSA VERDE BEEF - SLENDER KITCHEN
Instructions. 1. Add everything to the slow cooker. Cook on low for 8 hours. Shred with two forks and serve. 2. Make it creamy! Want a creamier beef dish, add 4 oz. reduced fat cream cheese or 3/4 cup reduced fat sour cream after shredding the beef for a creamy version that is out of this world delicious.
From slenderkitchen.com
From slenderkitchen.com
BEEF STEAK(BISTEC) IN SALSA VERDE! - LA PIñA EN LA COCINA
2021-04-15 Instructions. In a skillet, preheat 2 tbsps avocado oil for a few minutes at medium. Add the onion and lightly season with salt and pepper. Saute for 4-5 minutes. While onions saute, lightly season the steaks on both sides with salt, pepper and granulated garlic. When ready, push the onions to one side of skillet.
From pinaenlacocina.com
From pinaenlacocina.com
SALSA VERDE GROUND BEEF TACOS W/ CORN AND NOPALES
2016-08-03 Add the ground beef and let cook for 8 to 10 minutes, stirring occasionally to break up the ground beef, until the meat is no longer pink. Stir in the nopales, corn kernels, and 1 cup of the salsa verde. Season with salt and black pepper to taste. Cover and reduce heat to low; let simmer, stirring occasionally, for 10 to 12 minutes.
From lacocinadeleslie.com
From lacocinadeleslie.com
SALSA VERDE HALIBUT TACOS MADE WITH A BEEFER
2021-09-26 1 poblano pepper, cut lengthwise in half, discard stem and seeds; 1 jalapeño, cut lengthwise in half, discard stem and seeds; 10 tomatillos; 1/2 teaspoon Cooper Duper Smoked Finishing Sea Salt
From us.beefer.com
From us.beefer.com
SALSA VERDE TACO SOUP FOR TWO - GIRL GONE GOURMET
2018-05-10 Saute the ground beef with the olive oil in the Instant Pot, breaking it apart as it cooks, until it’s no longer pink. Add the seasonings, onion, garlic, tomatillos, and green chile. Stir to combine. Add 2 1/2 cups of vegetable stock and the rice. Turn off the saute function and turn on the high-pressure function.
From girlgonegourmet.com
From girlgonegourmet.com
SALSA VERDE PORK TACOS | RICARDO
In a slow cooker, place the pork and cover with the salsa verde. Cover and cook on low for about 8 hours or until the meat is fork-tender. With two forks, shred the meat, taking care to remove the fat. Adjust the seasoning. Spoon the meat in a serving dish with a little of the cooking juices.
From ricardocuisine.com
From ricardocuisine.com
SLOW COOKER SALSA VERDE BEEF TACOS - MYFREEZEASY
Pour the salsa verde over the beef. Set on low and cook for 8 hours. Once cooked, shred the beef for the tacos. Before serving, prepare the slaw in a mixing bowl. Assemble tacos by placing some shredded beef in the middle of the tortilla, and top with the slaw and optional garnishes. Prepare fresh fruit.
From myfreezeasy.com
From myfreezeasy.com
3-INGREDIENT CROCK POT SALSA VERDE BEEF - SIMPLE NOURISHED LIVING
2017-09-16 Ideal slow cooker size: 3- to 4-Quart. Place roast in the slow cooker. Sprinkle taco seasoning packet all over the roast. Pour the salsa over the beef. Cover and cook on LOW 6 to 8 hours, or until beef is very tender and pulls apart easily with a …
From simple-nourished-living.com
From simple-nourished-living.com
ASADERO CHEESE TACOS WITH SALSA VERDE [EASY] - MEXICAN FOOD …
2018-03-15 Stir to cover the cheese with salsa and sprinkle with the chopped cilantro. Let rest for 10 minutes to soften the cheese. Be sure to warm the tortillas. Place them on hot comal or griddle for about 30 seconds per side. For each taco, spoon 2 or 3 chunks of cheese and salsa on each tortilla. Serve immediately.
From mexicanfoodjournal.com
From mexicanfoodjournal.com
SALSA VERDE SHREDDED BEEF - HAPPIHOMEMADE WITH SAMMI RICKE
Instructions. Place roast in large (6 quart) slow cooker and cover with ranch seasoning. Pour salsa over ranch seasoning. Place lid on slow cooker. Cook on low for 6 hours. When the roast is done, remove any fat and begin shredding the roast with the tines of two forks.
From happihomemade.com
From happihomemade.com
BEEF TACOS WITH SALSA VERDE | RECIPE CART
1 tablespoon vegetable oil 1 3-pound boneless beef chuck roast 1/2 teaspoon ground cumin Kosher salt and freshly ground pepper 1 16-ounce jar salsa verde 1/2 white onion, thinly sliced 2 cloves garlic, smashed 1/2 cup chopped fresh cilantro 12 corn tortillas, warmed Shredded lettuce and chopped tomatoes, avocado and/or radishes, for topping Shredded lettuce and chopped …
From getrecipecart.com
From getrecipecart.com
SHREDDED BEEF IN GREEN SALSA (CARNE DESHEBRADA EN SALSA VERDE)
2020-04-10 Step by Step Process. In a pot add your beef, onion, 2 cloves garlic, and salt to taste. Fill with water until just covered. Cook until tender approx 1.5-2 hours on the stove, 4-5 in a slow cooker on high and 7-8 on low. While the meat is cooking, to a pot add the jalapeños, tomatillos, ¼ of an onion, 1 clove of garlic and about 1 ½ cups of ...
From lasaucykitchen.com
From lasaucykitchen.com
SLOW COOKER SALSA VERDE BEEF TACOS - BELLY FULL
2015-02-03 In a large pan, heat the oil over medium-high. Season the beef with the cumin, salt, and pepper. Add to the pan and cook for 3 minutes, per side, to a nice golden brown. Transfer meat to the slow cooker; add the salsa, onion, and garlic. Cover and cook on low for 8 hours.
From bellyfull.net
From bellyfull.net
BEEF TACOS WITH SALSA VERDE | FOOD NETWORK RECIPES, TACOS BEEF, …
Feb 19, 2017 - Get Beef Tacos with Salsa Verde Recipe from Food Network. Feb 19, 2017 - Get Beef Tacos with Salsa Verde Recipe from Food Network. Feb 19, 2017 - Get Beef Tacos with Salsa Verde Recipe from Food Network. Pinterest. Today. Explore . When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, …
From pinterest.ca
From pinterest.ca
SLOW COOKER SALSA VERDE BEEF TACOS - $5 DINNERS
2016-08-18 Place the beef in the base of the slow cooker and season with the ground cumin, salt and pepper. Pour the salsa verde over the beef. Set the slow cooker on low and cook for 8 hours. Once cooked, shred the beef for the tacos. Before serving, prepare the slaw in a mixing bowl. Assemble tacos by placing some shredded beef in the middle of the ...
From 5dollardinners.com
From 5dollardinners.com
BEST BEEF TACOS - THE SALTY MARSHMALLOW
2020-05-04 Instructions. Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot add the beef, onion, and garlic and cook, breaking up the meat as you go for 6-8 minutes until the beef is cooked through. Thoroughly drain the grease from the beef, return the meat to the pan and the pan to the stove.
From thesaltymarshmallow.com
From thesaltymarshmallow.com
SALSA VERDE BEEF TACOS {SLOW COOKER} - PLAIN CHICKEN
2014-05-01 Follow Plain Chicken’s board Tex-Mex Recipes on Pinterest. Rub cumin and pepper over Chuck roast. Heat oil in a large skillet over medium-high heat. Cook roast for about 3 minutes on each side. Place roast in the slow cooker. Add salsa verde, onion and garlic. Cover and cook on LOW for 8 hours. Remove meat from slow cooker and shred meat ...
From plainchicken.com
From plainchicken.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love