Pesto Chicken Flatbread Recipe 435

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ROASTED GARLIC & PESTO CHICKEN FLATBREAD



Roasted Garlic & Pesto Chicken Flatbread image

This could also be thrown on the grill alongside whatever else you're cooking instead of baking it in the oven. Just be sure to turn off the burners directly underneath and keep the lid closed.

Provided by Kristy Bernardo

Categories     Main Dish

Time 20m

Number Of Ingredients 7

2 6-inch flatbreads, or one 12-inch
1 head roasted garlic
2 heaping tablespoons basil pesto, homemade or store-bought
1 - 1 1/2 cups shredded rotisserie or leftover chicken
1/2 cup shredded cheese, such as mozzarella or a cheese blend
2 heaping tablespoons shredded parmesan
fresh basil leaves, for garnish (optional)

Steps:

  • Preheat oven to 400F.
  • Place flatbreads on baking sheet.
  • Spread roasted garlic over flatbreads. Spread 1 heaping tablespoon pesto over each flatbread on top of roasted garlic. Add chicken then both cheeses.
  • Bake for 8-12 minutes or until hot and cheese is melted and just starting to brown.

Nutrition Facts : Calories 694 calories, Carbohydrate 51 grams carbohydrates, Cholesterol 123 milligrams cholesterol, Fat 36 grams fat, Fiber 2 grams fiber, Protein 41 grams protein, SaturatedFat 15 grams saturated fat, ServingSize 1, Sodium 989 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 18 grams unsaturated fat

PESTO CHICKEN FLATBREAD



Pesto Chicken Flatbread image

Make and share this Pesto Chicken Flatbread recipe from Food.com.

Provided by gailanng

Categories     Lunch/Snacks

Time 18m

Yield 2 serving(s)

Number Of Ingredients 6

2 cups cooked chicken (shredded rotisserie chicken or grilled)
2 soft flat bread or 2 large naan bread
4 ounces Fontina cheese
1 small red onion (to taste)
1/2 cup pitted kalamata olive
4 tablespoons basil pesto

Steps:

  • Preheat oven to 425°F Line baking sheet with foil.
  • Cut cheese into thin slices. Remove ends and skin from onion; slice thinly. Chop olives coarsely.
  • Spread pesto evenly over flatbreads; place on baking sheet. Cover pesto with chicken, onions, and olives. Top with cheese slices. Bake 8-10 minutes or until cheese melts. Cut into squares and serve.

Nutrition Facts : Calories 528.4, Fat 31, SaturatedFat 14.1, Cholesterol 170.9, Sodium 814.6, Carbohydrate 10.6, Fiber 5.1, Sugar 2.5, Protein 52.3

PESTO CHICKEN FLATBREAD RECIPE - (4.3/5)



Pesto Chicken Flatbread Recipe - (4.3/5) image

Provided by KimberlySeverino

Number Of Ingredients 6

2 (6-inch) flatbreads (or one 12-inch)
1 clove roasted garlic
2 heaping tbsps. pesto
1 1/2 cups shredded chicken
1/2 cup shredded mozzarella
2 heaping tbsps. shredded parmesan

Steps:

  • 1. Preheat oven to 400F. 2. Place flatbreads on baking sheet. 3. Spread garlic over flatbreads. 4. Spread 1 heaping tbsp. pesto over each flatbread on top of roasted garlic. Add chicken then both cheeses. 5. Bake for 8-12 minutes or until hot and cheese is melted and just starting to brown.

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