BERRIES WITH SPICED CREAM
Provided by Giada De Laurentiis
Categories dessert
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Mix together the sour cream and cinnamon in a small bowl. Divide the blueberries and raspberries among 4 coupe glasses or small bowls. Top each serving with a dollop of spiced sour cream, 1 tablespoon brown sugar and a good sprinkling of toasted almonds.
BOOZY BERRIES AND CREAM
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h15m
Yield 6 servings
Number Of Ingredients 10
Steps:
- For the cream: In a saucepan, bring some water to a boil, then reduce the heat to a simmer. Have a mixing bowl ready that will fit over the top of the pan but not sink all the way in.
- Put the egg yolks in the mixing bowl off heat. Add the granulated sugar and whisk until the yolks start to turn pale. Place the mixing bowl over the saucepan with the simmering water. Scrape the seeds from the vanilla bean and add to the egg mixture. Slowly add the rum and whisk to combine. Cook over the simmering water until thick, using a rubber spatula to scrape the bowl, about 5 minutes. Cover with plastic wrap and refrigerate until cool.
- For the orange liqueur raspberries: Add the raspberries, confectioners' sugar, orange liqueur and orange zest to a bowl and mix together. Let macerate for 1 hour.
- To assemble: Pile the fruit into 6 individual martini glasses and top with the cream. Crush a cookie over each one and garnish with mint.
BERRIES WITH GERANIUM CREAM
Check your local farmers market or Chef's Garden (800-289-4644) for the geranium leaves or experiment with other leaves such as fresh basil or mint.
Yield Makes 6 dessert servings
Number Of Ingredients 6
Steps:
- Heat cream, geranium leaves, and sugar in a metal bowl set over a pot of simmering water, stirring until sugar is dissolved and cream is hot but not boiling, about 5 minutes. Remove from heat and cool slightly, then chill until cold, about 45 minutes.
- Pour cream through a sieve set into a bowl and discard solids.
- Beat together cream cheese and cream in a bowl with an electric mixer until thickened (cream should not hold peaks), about 2 minutes.
- Divide blackberries and blueberries among 6 bowls or parfait glasses and top with cream.
SUMMER BERRY CAKE WITH ROSE GERANIUM CREAM
Bakers rejoice: this summer berry cake layered with rose geranium cream is simply divine. It will make a fabulously floral centrepiece dessert at any party
Provided by Diana Henry
Categories Afternoon tea, Dessert, Treat
Time 1h15m
Yield Serves 12-15
Number Of Ingredients 16
Steps:
- Heat oven to 180C/160C fan/gas 4. Butter and line the bases of three 23cm cake tins. Cream the butter and sugar until light and fluffy, then add the almond extract and lemon zest. Use a fork to whisk the yogurt with the eggs. With the mixer on a low speed, add the flour, ground almonds and 1/2 tsp salt to the butter and sugar, alternating with the yogurt and eggs.
- Divide the batter between the tins and bake for 35-40 mins or until a skewer inserted into the middle comes out clean. Cool in the tins for 5 mins, then turn out onto a wire rack, remove the parchment and leave to cool.
- Beat the mascarpone to loosen it. Whip the cream until it holds its shape. Combine the cream, mascarpone and lemon juice, then carefully add the icing sugar and flower water to taste.
- Assemble the cake just before serving. Toss the berries with the caster sugar. Spread the flattest cake with half the cream, then add half the fruit. Top with a second cake, spread with the rest of the cream and top with the rest of the fruit. Finish with the last cake, sift over icing sugar, then decorate with rose geranium petals and rose geranium leaves (as long as they're small).
Nutrition Facts : Calories 694 calories, Fat 45 grams fat, SaturatedFat 23 grams saturated fat, Carbohydrate 58 grams carbohydrates, Sugar 39 grams sugar, Fiber 3 grams fiber, Protein 11 grams protein, Sodium 0.9 milligram of sodium
SWEDISH CREAM WITH SUMMER BERRIES
This is an easy and elegant dessert. I get besieged with requests for the recipe every time I make it. Substitute any of your favorite fresh fruits for the strawberries, and it'll be still be just as delicious! You can also serve this in wine glasses because 1/2 cup servings are never enough.
Provided by HOONDE
Categories World Cuisine Recipes European Scandinavian
Time 15m
Yield 8
Number Of Ingredients 7
Steps:
- Combine the sour cream, sugar, yogurt, vanilla extract, and orange liqueur in a large bowl.
- Pour the whipping cream into a saucepan, and heat over medium-high heat just below the boiling point. Slowly stir the heated cream into the sour cream mixture. To serve, pour the cream mixture into 1/2 cup Irish coffee glasses to 1 inch below the rim. Top each glass with sliced strawberries.
Nutrition Facts : Calories 357.3 calories, Carbohydrate 21.8 g, Cholesterol 95.1 mg, Fat 28.4 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 17.6 g, Sodium 49.3 mg, Sugar 17.8 g
BERRIES WITH CHAMPAGNE CREAM
This recipe came from a cooking class I attended at a local department store. I first served it to my husband on Valentine's Day, but now I make it for Christmas as well. -Michele Fehring, Fishers, Indiana
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a heavy saucepan, beat egg yolks and sugar with a portable mixer until thick and lemon-colored. Gradually beat in champagne. Place the saucepan over low heat. With a portable mixer, beat on low speed for 1 minute. Continue beating over low heat until mixture reaches 160°, about 5-6 minutes. , Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Press plastic wrap onto surface of custard. Refrigerate until chilled. , Fold in whipped cream. Spoon three-quarters of the champagne cream into stemmed glasses. Top with berries. Spoon remaining champagne cream over berries.
Nutrition Facts : Calories 267 calories, Fat 14g fat (7g saturated fat), Cholesterol 300mg cholesterol, Sodium 19mg sodium, Carbohydrate 27g carbohydrate (21g sugars, Fiber 4g fiber), Protein 5g protein.
BERRIES AND CREAM COCKTAIL RECIPE BY TASTY
This content is intended solely for users of legal drinking age. Drink responsibly.
Provided by Tikeyah Whittle
Categories Drinks
Yield 2 servings
Number Of Ingredients 5
Steps:
- In a medium bowl, combine the prosecco and strawberries. Let sit for 1 hour.
- Strain the prosecco from the strawberries. Add the prosecco and most of the strawberries to the blender, reserving a few strawberries for garnish. Add the strawberry ice cream and blend on high speed until smooth.
- Divide the milkshake between 2 glasses, top with the whipped cream, and garnish with the prosecco-soaked strawberries.
- Enjoy!
Nutrition Facts : Calories 1003 calories, Carbohydrate 92 grams, Fat 55 grams, Fiber 1 gram, Protein 15 grams, Sugar 84 grams
BERRIES AND CREAM
To create a fast flourish, serve this with a dessert like our Angel Food Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 2
Steps:
- Simmer frozen raspberries and sugar together for 10 minutes. Serve sauce with sweetened whipped cream.
BERRIES WITH CREME ANGLAISE AND WHIPPED CREAM
Provided by Robert Farrar Capon
Categories dessert
Time 25m
Yield Makes six portions
Number Of Ingredients 8
Steps:
- Beat the yolks with the sugar and salt in the top of a double boiler, add the milk and cook over simmering water, stirring constantly until the mixture is thickened and smooth. Cool, stirring occasionally to prevent a skin from forming on top. Refrigerate.
- Whip the cream, adding the sugar and vanilla near the end of the process.
- Combine the custard mixture and the whipped cream, folding them together until blended.
- Serve over the berries, or fold the berries into the cream mixture in the manner of a Fool. Alternatively, serve berries and cream separately for hand-dipping at the table.
Nutrition Facts : @context http, Calories 788, UnsaturatedFat 7 grams, Carbohydrate 158 grams, Fat 18 grams, Protein 4 grams, SaturatedFat 11 grams, Sodium 87 milligrams, Sugar 157 grams
BERRIES WITH RICOTTA CREAM
Fresh, high-quality ingredients really make a difference in this dessert. If you don't have access to fresh-picked berries, use whatever fruit is in season near you. -Thomas Faglon, Somerset, New Jersey
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, beat ricotta, cream and honey until combined. Divide berries among 6 dessert dishes. Top with cream and hazelnuts. Refrigerate until serving.
Nutrition Facts : Calories 277 calories, Fat 17g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 48mg sodium, Carbohydrate 28g carbohydrate (19g sugars, Fiber 5g fiber), Protein 8g protein.
FROZEN BERRIES AND CREAM
This frozen berries and cream recipe is an easy and delicious salad or dessert.
Provided by syepsen
Categories Desserts
Time 15m
Yield 12
Number Of Ingredients 4
Steps:
- Beat whipping cream with an electric mixer until soft peaks form; beat in sugar until incorporated. Stir in condensed milk. Fold in mixed berries.
Nutrition Facts : Calories 475.8 calories, Carbohydrate 47.1 g, Cholesterol 119.8 mg, Fat 32.9 g, Fiber 5.4 g, Protein 5.6 g, SaturatedFat 20.1 g, Sodium 71.7 mg, Sugar 36.9 g
BERRIES AND CREAM
This is a simple, lovely way to serve fresh summer berries. I made this for brunch today and found it a refreshing end to the meal. This dish could also be made year-round using unsweetened frozen berries that have been thawed. Note: Preparation time includes time needed for berries to sit at room temperature.
Provided by MarthaStewartWanabe
Categories Dessert
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a medium bowl, combine berries, lemon zest and sugar. Gently toss, being careful not to break the blackberries and raspberries too much.
- Allow berry mixture to sit at room temperature for 30 minutes until berries begin to create their own juice, and sugar is dissolved.
- Serve in four small serving bowls (or dessert bowls) with around 2 tbs. cream drizzled attop per bowl.
Nutrition Facts : Calories 85.7, Fat 3.2, SaturatedFat 1.8, Cholesterol 9.9, Sodium 6.7, Carbohydrate 14.5, Fiber 2.8, Sugar 10.5, Protein 1.1
BERRIES WITH RICOTTA CREAM
Categories Liqueur Berry Dessert Low Fat Low Sodium Ricotta Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 9
Steps:
- Combine first 3 ingredients in small bowl. (Can be made 8 hours ahead; chill)
- Combine remaining ingredients in medium bowl. Let stand 30 minutes. Divide cheese mixture among 4 small bowls. Top with berry mixture.
GERANIUM CREAM WITH BERRIES
Make and share this Geranium Cream With Berries recipe from Food.com.
Provided by Alia55
Time 12h20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In the top of a double boiler gently heat the cream with the pelargonium leaves until just simmering. Do not allow to boil.
- Remove From the heat, cover and leave to cool.
- Strain the cream and gradually stir into the cheese until smooth.
- Add one or two fresh rose pelargonium leaves to the mixture.
- Cover and let stand in a cool place for 12 hours.
- Discard the pelargonium leaves and stir in the caster sugar.
- Spoon the cream into a mound on a serving plate.
- Surround with the berries.
- Serve extra caster sugar or rose geranium sugar for sprinkling over fruits separately.
Nutrition Facts : Calories 339.7, Fat 29.6, SaturatedFat 18.6, Cholesterol 97.3, Sodium 196.3, Carbohydrate 14.8, Sugar 12.7, Protein 5.2
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