Pesto Parmesan Chips Recipe By Tasty

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PESTO CHIPS



Pesto Chips image

This is a delicious snack hack for your favorite pesto pasta.

Provided by Cally

Categories     Appetizers and Snacks     Snacks     Snack Chip Recipes

Time 9m

Yield 8

Number Of Ingredients 6

1 (8 ounce) bag kettle-cooked potato chips
1 cup finely grated Parmesan cheese, divided
1 tablespoon dried basil
2 cloves garlic, minced
4 leaves fresh basil, minced
1 teaspoon olive oil

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Arrange potato chips in a single layer on a rimmed baking sheet; top with 1/2 cup Parmesan cheese, dried basil, and garlic.
  • Bake in the preheated oven until cheese is melted and chips are just starting to brown around the edges, about 4 minutes. Top chips with remaining Parmesan cheese and fresh basil. Drizzle olive oil over cheese layer. Cool and transfer to a serving bowl.

Nutrition Facts : Calories 206.2 calories, Carbohydrate 15.1 g, Cholesterol 8.8 mg, Fat 14.1 g, Fiber 1.5 g, Protein 5.8 g, SaturatedFat 4.9 g, Sodium 302.2 mg, Sugar 0.2 g

PESTO PARMESAN CHIPS RECIPE BY TASTY



Pesto Parmesan Chips Recipe by Tasty image

Here's what you need: shredded parmesan cheese, pesto, salt, pepper

Provided by Betsy Carter

Categories     Snacks

Time 30m

Yield 32 chips

Number Of Ingredients 4

2 cups shredded parmesan cheese
¼ cup pesto
salt, to taste
pepper, to taste

Steps:

  • Preheat oven to 350°F (180˚C).
  • In a medium-sized mixing bowl, combine Parmesan cheese, pesto, salt, and pepper.
  • Spoon cheese mixture into a greased mini muffin tin.
  • Bake 5-8 minutes, or until cheese is melted and edges are slightly brown.
  • Cool for 10 minutes.
  • Enjoy!

Nutrition Facts : Calories 30 calories, Carbohydrate 0 grams, Fat 2 grams, Fiber 0 grams, Protein 2 grams, Sugar 0 grams

PESTO DIP WITH PARMESAN TOAST



Pesto Dip with Parmesan Toast image

"We created this recipe at my office when we had leftover mayonnaise and pesto and weren't sure what do to with them. We figured it out and fell in love with this no-fuss dip." -Laurel Churchman, Waco, Texas

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 20 servings (2-1/2 cups dip).

Number Of Ingredients 5

1 French bread baguette (10-1/2 ounces), cut into 1/4-inch slices
1 cup grated Parmesan cheese, divided
2 cups mayonnaise
1 jar (8.1 ounces) prepared pesto
1 teaspoon garlic powder

Steps:

  • Place baguette slices on greased baking sheets. Broil 4-6 in. from the heat for 1-2 minutes or until toasted. Turn slices over; sprinkle with 1/2 cup cheese. Broil 1 to 1-1/2 minutes longer or until lightly browned., In a small bowl, combine the mayonnaise, pesto, garlic powder and remaining cheese. Serve with toast slices.

Nutrition Facts : Calories 341 calories, Fat 27g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 419mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 2g fiber), Protein 6g protein.

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