PESTO CHIPS
This is a delicious snack hack for your favorite pesto pasta.
Provided by Cally
Categories Appetizers and Snacks Snacks Snack Chip Recipes
Time 9m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Arrange potato chips in a single layer on a rimmed baking sheet; top with 1/2 cup Parmesan cheese, dried basil, and garlic.
- Bake in the preheated oven until cheese is melted and chips are just starting to brown around the edges, about 4 minutes. Top chips with remaining Parmesan cheese and fresh basil. Drizzle olive oil over cheese layer. Cool and transfer to a serving bowl.
Nutrition Facts : Calories 206.2 calories, Carbohydrate 15.1 g, Cholesterol 8.8 mg, Fat 14.1 g, Fiber 1.5 g, Protein 5.8 g, SaturatedFat 4.9 g, Sodium 302.2 mg, Sugar 0.2 g
PESTO PARMESAN CHIPS RECIPE BY TASTY
Here's what you need: shredded parmesan cheese, pesto, salt, pepper
Provided by Betsy Carter
Categories Snacks
Time 30m
Yield 32 chips
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F (180˚C).
- In a medium-sized mixing bowl, combine Parmesan cheese, pesto, salt, and pepper.
- Spoon cheese mixture into a greased mini muffin tin.
- Bake 5-8 minutes, or until cheese is melted and edges are slightly brown.
- Cool for 10 minutes.
- Enjoy!
Nutrition Facts : Calories 30 calories, Carbohydrate 0 grams, Fat 2 grams, Fiber 0 grams, Protein 2 grams, Sugar 0 grams
PESTO DIP WITH PARMESAN TOAST
"We created this recipe at my office when we had leftover mayonnaise and pesto and weren't sure what do to with them. We figured it out and fell in love with this no-fuss dip." -Laurel Churchman, Waco, Texas
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 20 servings (2-1/2 cups dip).
Number Of Ingredients 5
Steps:
- Place baguette slices on greased baking sheets. Broil 4-6 in. from the heat for 1-2 minutes or until toasted. Turn slices over; sprinkle with 1/2 cup cheese. Broil 1 to 1-1/2 minutes longer or until lightly browned., In a small bowl, combine the mayonnaise, pesto, garlic powder and remaining cheese. Serve with toast slices.
Nutrition Facts : Calories 341 calories, Fat 27g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 419mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 2g fiber), Protein 6g protein.
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- Pre-heat oven to 400 degrees F. Add the parmesan cheese and pesto to a medium sized bowl and mix together until combined. You may have to use your hands to get the pesto completely mixed in.
- Line a large baking sheet with parchment paper. Spoon about 1 tablespoon of the mixture onto the parchment paper and flatten into a round shape with your hands. Repeat with the remaining cheese mixture. You will probably have to cook in batches.
- Bake chips until cheese is melted and outsides are just starting to turn brown, 5-7 minutes. Remove from oven and let cool until chips are hardened, about 10 minutes.
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