Pesto Pita Appetizers Recipes

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PESTO PITA APPETIZERS



Pesto Pita Appetizers image

"These savory crisps are wonderful with creamy soups," says Lily Julow, Lawrenceville, Georgia.

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 2 servings.

Number Of Ingredients 3

1 whole pita bread (6 inches)
3 tablespoons prepared pesto
3 tablespoons grated Parmesan cheese

Steps:

  • Split pita bread into two rounds. Spread with pesto and sprinkle with cheese. Cut each into six wedges. Place on an ungreased baking sheet. Bake at 350° for 10-12 minutes or until crisp. Serve warm.

Nutrition Facts : Calories 233 calories, Fat 13g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 479mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 1g fiber), Protein 10g protein.

PESTO PITA TOASTS



Pesto Pita Toasts image

Provided by Food Network

Categories     appetizer

Time 15m

Number Of Ingredients 4

2 Pocket Pita rounds
1/2 cup pesto
Olive oil
Parmesan cheese

Steps:

  • Cut pita rounds into 6 triangles. Split triangles in half. Brush the rough side of triangles with olive oil. Brush 1/2 tablespoon pesto on each triangle. Sprinkle with Parmesan.
  • Place on baking sheet. Bake for 5 to 7 minutes in a 350 degree oven until crisp.

PESTO PITA APPETIZERS



Pesto Pita Appetizers image

'These savory crisps are wonderful with creamy soups,' says Lillian Julow of Gainesville, Florida.

Provided by Allrecipes Member

Time 15m

Yield 2

Number Of Ingredients 3

1 whole pita breads
3 tablespoons prepared pesto
3 tablespoons grated Parmesan cheese

Steps:

  • Split pita bread into two rounds. Spread with pesto and sprinkle with cheese. Cut each into six wedges. Place on an ungreased baking sheet. Bake at 350 degrees F for 10-12 minutes or until crisp. Serve warm.

Nutrition Facts : Calories 231.1 calories, Carbohydrate 18.5 g, Cholesterol 14.1 mg, Fat 13.2 g, Fiber 1.3 g, Protein 9.8 g, SaturatedFat 4.2 g, Sodium 454 mg, Sugar 0.5 g

PESTO PITA APPETIZERS



Pesto Pita Appetizers image

'These savory crisps are wonderful with creamy soups,' says Lillian Julow of Gainesville, Florida.

Provided by Allrecipes Member

Time 15m

Yield 2

Number Of Ingredients 3

1 whole pita breads
3 tablespoons prepared pesto
3 tablespoons grated Parmesan cheese

Steps:

  • Split pita bread into two rounds. Spread with pesto and sprinkle with cheese. Cut each into six wedges. Place on an ungreased baking sheet. Bake at 350 degrees F for 10-12 minutes or until crisp. Serve warm.

Nutrition Facts : Calories 231.1 calories, Carbohydrate 18.5 g, Cholesterol 14.1 mg, Fat 13.2 g, Fiber 1.3 g, Protein 9.8 g, SaturatedFat 4.2 g, Sodium 454 mg, Sugar 0.5 g

INDIVIDUAL PESTO FETA PITA PIZZA



Individual Pesto Feta Pita Pizza image

These little delights are easy and out of this world delicious! The pita pocket makes a lovely, crispy crust. I make one of these and pop it into my toaster oven and in about ten minutes have a "gourmet-style" lunch. Fantastic for cutting into quarters and serving as party appetizers too. Note: The tomato, pesto and feta cheese amounts are approximate - put on as much or little of each as you want.

Provided by SReiff

Categories     < 15 Mins

Time 10m

Yield 1 pita pizza, 1 serving(s)

Number Of Ingredients 5

1 pita pocket
1 tablespoon pesto sauce
1 fresh tomato, chopped
1/4 cup feta cheese, crumbled
chopped fresh basil (optional)

Steps:

  • Preheat oven to 400°F.
  • Spread pesto on pita pocket.
  • Top with desired amount of tomato, basil (if using) and feta cheese.
  • Pop into oven for 5-10 minutes.
  • As easy as that! Enjoy.

Nutrition Facts : Calories 286.1, Fat 8.9, SaturatedFat 5.7, Cholesterol 33.4, Sodium 746.2, Carbohydrate 39.7, Fiber 2.8, Sugar 5.5, Protein 11.9

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Top Asked Questions

What is the best way to cook pita bread?
Split pita bread into two rounds. Spread with pesto and sprinkle with cheese. Cut each into six wedges. Place on an ungreased baking sheet. Bake at 350° for 10-12 minutes or until crisp.
Can you freeze pesto appetizers?
So, there you have 8 appetizers you can make using that pesto you made and put in your freezer. . .you did make and freeze pesto, now didn't you? If not, give it a try. It is what I call the ultimate convenience food. Make it now, and you'll be ready to create lots of appetizers in the future.
How do you serve olive oil with pesto?
At Italian restaurants, a small bowl of olive oil is commonly served with slices of bread for dipping. For some extra flavor, add 1 Tablespoon of pesto to 2 Tablespoons of olive oil. I serve it with sliced white and whole grain baguettes. These are soooo delish!
How much pesto do you put on bread for dipping?
Pesto Dipping Oil for Bread. At Italian restaurants, a small bowl of olive oil is commonly served with slices of bread for dipping. For some extra flavor, add 1 Tablespoon of pesto to 2 Tablespoons of olive oil. I serve it with sliced white and whole grain baguettes.

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