Pesto Roasted Red Pepper And Parmesan Bruschetta Recipes
ROASTED RED PEPPER PESTO GOAT CHEESE BRUSCHETTA
Tender roasted red peppers coupled with flavorful pesto and creamy goat cheese are an incredible flavor trio in this goat cheese bruschetta that's super impressive, incredibly easy, and perfect for entertaining!
Provided by Sarah
Time 15m
Number Of Ingredients 12
Steps:
- Place basil, pine nuts, garlic, and Parmesan in a food processor. Process mixture while drizzling olive oil through top. Scrape down the sides as necessary and process pesto until completely smooth. Season with salt and pepper to taste and set aside.
- In a small bowl, combine roasted red peppers, cherry tomatoes, basil, balsamic, and salt and pepper to taste. Set aside
- Lay french bread slices in a single layer on a large baking sheet. Lightly toast both sides under a broiler, flipping slices once until bread is lightly toasted.
- Spread toasted bread with pesto and top with goat cheese and roasted red pepper mixture. Serve bruschetta immediately and enjoy!
Nutrition Facts : ServingSize 2 slices bruschetta, Calories 372 kcal, Carbohydrate 37.7 g, Protein 14.2 g, Fat 18.8 g, SaturatedFat 6.5 g, Cholesterol 23 mg, Sodium 523 mg, Fiber 2.7 g, Sugar 4.3 g
PESTO, ROASTED RED PEPPER AND PARMESAN BRUSCHETTA
You can make the roasted red peppers and pesto at home, or you can use a store bought ones depending how much time you wish to spare. This recipe came from "The thousand best recipes" cookbook.
Provided by Katanashrp
Categories Cheese
Time 10m
Yield 12 pieces, 4 serving(s)
Number Of Ingredients 7
Steps:
- Toast, or grill bread slices.
- Spread pesto.
- Top with roasted peppers and parmesan chese.
- Drizzle with olive oil.
- Sprinkle with salt and pepper.
Nutrition Facts : Calories 449.3, Fat 24.3, SaturatedFat 7.4, Cholesterol 25, Sodium 4361.1, Carbohydrate 39.8, Fiber 2.5, Sugar 0.9, Protein 17.7
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