Petas Pancakes Recipes

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PETE'S SCRATCH PANCAKES RECIPE - (4.2/5)



Pete's Scratch Pancakes Recipe - (4.2/5) image

Provided by margiekyle

Number Of Ingredients 7

2 cups flour
3 tablespoons sugar
1 teaspoon salt
2 tablespoons baking powder
2 eggs, beat them separately before adding to mixture
1 ⁄4 cup butter, melted (1/8 of a pound)
1 3⁄4 cups milk

Steps:

  • Mix the dry items first. Combine the eggs and melted butter to the milk and slowly stir into the flour mixture. Let the batter sit at least 10 minutes. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using 1/4 cup for each pancake. These will be high, but light and fluffy

PETE'S SCRATCH PANCAKES



Pete's Scratch Pancakes image

It was the Fall of 1987 when Pete Nyhus walked into our office, just to visit. We started talking about breakfast, and he reached into a wastepaper basket and pulled out a scrap of teletype paper. He wrote out this recipe, and my family has never used pre-mix since.

Provided by Bill Hilbrich

Categories     Breakfast

Time 20m

Yield 9 6 inch pancakes

Number Of Ingredients 7

2 cups flour
3 tablespoons sugar
1/2 teaspoon salt
1 tablespoon baking powder
2 eggs, beat them separately before adding to mixture
1/4 cup butter, melted (1/8 of a pound)
1 3/4 cups milk

Steps:

  • Mix the dry items first.
  • Combine the eggs and melted butter to the milk and slowly stir into the flour mixture.
  • Heat the griddle to325 F or the pan to medium high let sit at least 10 minutes while heating the griddle orpan.
  • These will be high, but light and fluffy -- .

Nutrition Facts : Calories 209.6, Fat 8.2, SaturatedFat 4.7, Cholesterol 61.5, Sodium 334.9, Carbohydrate 28.1, Fiber 0.8, Sugar 4.3, Protein 5.9

PETA'S PANCAKES



PETA's Pancakes image

Vegan pancakes from the good people at PETA. For an added treat, stir bits of fresh or dried fruit, nuts, or-yum!-chocolate chips into the batter.

Provided by Mirj2338

Categories     Breakfast

Time 20m

Yield 6-8 pancakes

Number Of Ingredients 6

1 cup unbleached all-purpose flour
1 tablespoon sugar
2 tablespoons baking powder
1/8 teaspoon salt
1 cup soymilk
2 tablespoons vegetable oil

Steps:

  • Combine the flour, sugar, baking powder, and salt in a bowl and mix thoroughly.
  • Mix in the soy milk and oil, and, with an electric mixer or wire whisk, beat just until the batter is smooth.
  • Measure 1/3 cup batter onto a hot, oiled griddle.
  • When bubbles appear on the upper surface of the pancake (in about 2 minutes), lift with a spatula and flip the pancake.
  • Cook the pancake for another 2 minutes.
  • Remove from the pan and keep warm while you make the remaining pancakes.
  • Serve warm with maple syrup or fruit syrup.

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