Philadelphia French Toast Recipes

PHILADELPHIA FRENCH TOAST

Philadelphia French Toast image

Again, a recipe I had marked "Great" in my collection file.Like so many of you, I have collected many recipes over the years and have them filed in many places. Recipezaar is helping me get organized and find old favorites.

Provided by granny franny 2

Categories Breakfast

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

8 slices Italian bread, thickly cut on the diagonal
4 tablespoons cream cheese, softened
4 tablespoons strawberry preserves
3 eggs
1 cup milk
2 tablespoons sugar
1/4 teaspoon freshly grated nutmeg
1 tablespoon butter or 1 tablespoon margarine
2 cups chopped strawberries
1/2 cup sugar
1/2 teaspoon cornstarch
1/4 cup water

Steps:

The night before, spread each of 4 slices of bread with 1T. cream cheese and the other 4 each with 1T. preserves.Make 4 sandwiches from the bread and put in a 9 x 13 inch baking pan.
Mix eggs, milk, sugar and nutmeg in a bowl. Slowly pour half of this mixture on one side of each sandwich. Turn sandwiches over and repeat process, making sure that all bread surfaces have some egg mixture on them.
Cover with wax paper and refrigerate overnight.
In the morning, preheat oven to 200 degrees.
Heat a large skillet over medium heat; add 1T. of butter. Fry sandwiches about 4 minutes on each side. Keep warm in oven.
Serve with strawberry sauce: Combine strawberries, sugar, cornstarch and water.
Bring to a boil and watch carefully so that it doesn't boil over.
Boil several minutes until mixture cooks down and thickens.
This can be done the night before, refrigerated and then reheated.

Nutrition Facts : Calories 479.3, Fat 15.6, SaturatedFat 8, Cholesterol 190.8, Sodium 386.7, Carbohydrate 74.2, Fiber 2.8, Sugar 44.8, Protein 11.9

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