Cheesy Sausage Pinwheels Recipes

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SAUSAGE AND CREAM CHEESE PINWHEELS



Sausage and Cream Cheese Pinwheels image

Good for breakfast or parties.

Provided by brandi03

Categories     Appetizers and Snacks     Pastries

Time 1h20m

Yield 12

Number Of Ingredients 3

1 pound bulk pork sausage
2 (8 ounce) packages refrigerated crescent rolls
1 (8 ounce) package cream cheese, softened - divided

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, about 10 minutes; drain and discard grease.
  • Spread dough from 1 package of crescent rolls out onto a work surface and pinch perforations together to create a single sheet of dough. Spread half the cream cheese over the dough sheet, leaving a 1/2-inch margin all around. Sprinkle half the cooked sausage evenly over cream cheese. Roll dough up into a log, starting at a long edge; wrap log in plastic wrap or parchment paper. Repeat steps to make a second roll; wrap. Refrigerate rolls at least 1 hour.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Unwrap rolls and cut each into 1/2-inch thick slices. Place slices onto a baking sheet.
  • Bake in the preheated oven until pinwheels are golden brown, 10 to 15 minutes.

Nutrition Facts : Calories 308.1 calories, Carbohydrate 15.4 g, Cholesterol 42.2 mg, Fat 22.6 g, Protein 9.2 g, SaturatedFat 8.9 g, Sodium 686.1 mg, Sugar 2.7 g

CHEESY SAUSAGE BREAKFAST PINWHEELS



Cheesy Sausage Breakfast Pinwheels image

Cheesy Sausage Breakfast Pinwheels is a simple recipe of soft and tender bread filled with your favorite breakfast fixin's. Perfect for a breakfast to go!

Provided by Donna Elick

Categories     Breakfast

Time 35m

Number Of Ingredients 12

4 1/2 teaspoons active dry yeast (2 packets)
1 1/4 cups warm milk (110° to 115°)
1/4 cup honey
8 tablespoons unsalted butter (melted (divided))
4 cups all-purpose flour
1 1/2 teaspoons kosher salt
1/4 cup chopped scallions
4 ounces pepper jack cheese (shredded)
6 large eggs (scrambled)
1/2 cup Jones Dairy Farm Dry Aged Bacon (cooked and chopped)
7 ounce package Jones Dairy Farm Fully Cooked Sausage links (sliced)
4 ounces cheddar cheese (shredded)

Steps:

  • Preheat oven 350°F.
  • In the bowl of a stand mixer fitted with a dough hook; add yeast, milk and honey. Swirl with a spoon to dissolve the yeast. Allow the mixture to rest until the yeast becomes foamy and aromatic, about 3 minutes.
  • Add 3 tablespoons of butter and 3 1/2 cups flour, mix on low until smooth. Add remaining flour to form a soft dough. Add salt. Allow to knead for about 3 minutes. Ball of dough should be slightly sticky.
  • Meanwhile, grease 9"x13" baking pan with 2 tablespoons remaining melted butter. Set aside.
  • Turn the dough out onto a lightly floured countertop and form into a ball. Roll the dough out into a 12"x18" wide rectangle. Sprinkle the scallions and pepperjack cheese evenly over the dough leaving a 1" border on the top edge. Lightly press the scallions and cheese into the dough with fingertips or rolling pin.
  • Add eggs, bacon and sausage in alternating rows over the top. Sprinkle the cheddar cheese evenly over top.
  • Starting at the long edge, fold the edge of the dough on top of itself and begin tightly rolling the dough away, pinching the ingredients into the roll. Use the last 1" to seal the roll. Cut dough roll in quarters. Cut each of those pieces into 3 pieces for 12 pieces.
  • Arrange the pinwheels cut side up on the buttered baking sheet, spread them out so they are not touching. Bake 20-25 minutes or until golden brown and cooked through. Brush with remaining 3 tablespoons melted butter.
  • Serve and enjoy!

Nutrition Facts : ServingSize 1, Calories 475 kcal, Carbohydrate 42 g, Protein 18 g, Fat 26 g, SaturatedFat 13 g, Cholesterol 153 mg, Sodium 625 mg, Sugar 8 g, Fiber 2 g

CHEESY SAUSAGE PINWHEELS



Cheesy Sausage Pinwheels image

For breakfast, brunch or a snack. You can slice them thinner if you prefer. Can also be made with lean sausage meat.

Provided by PetsRus

Categories     Breakfast

Time 30m

Yield 12 pinwheels

Number Of Ingredients 4

1 (8 ounce) can refrigerated crescent dinner rolls
1/2 lb uncooked bulk pork sausage (choose your own favorite)
3 tablespoons chives, finely chopped
3/4 cup cheddar cheese, grated

Steps:

  • Preheat oven to 375F.
  • Unroll crescent roll dough on a lightly floured surface; press seams and perforations together.
  • Roll into a 14-in. x 10-in. rectangle. Spread sausage to within 1/2 inch of edges. Sprinkle with chives and the cheese. Carefully roll up from a long side, cut into 12 slices (or place in the fridge first to firm up)
  • Place 1 inch apart on an ungreased baking tray
  • Bake for 12-16 minutes or until golden brown.

CHEESY SAUSAGE PINWHEELS



Cheesy Sausage Pinwheels image

Just add cooked and crumbled sausage with a little cheese to turn store-bought dough into a yummy appetizer everyone will rave about. Recipe courtesy of Jimmy Dean.

Provided by Jimmy Dean

Yield 10

Number Of Ingredients 5

nonstick cooking spray
1 8-ounce can refrigerated crescent rolls or refrigerated seamless crescent dough sheet
flour, for sprinkling
¼ cup garlic and herb cheese spread
½ cup cooked and crumbled sausage, such as jimmy dean original sausage crumbles

Steps:

  • Preheat the oven to 375 F. Grease two baking sheets with nonstick cooking spray.
  • Unroll the dough into 4 rectangles or cut the dough into 4 rectangles. Place on lightly floured surface. Firmly press the perforations to seal if using crescent rolls. Press or roll each piece of dough to form 8- by 5-inch rectangles.
  • Spread 1 tablespoon of the cheese spread over each rectangle. Sprinkle each with 2 tablespoons sausage. Starting at short side, roll the dough up to form 4 logs. Seal the long edges. Using a serrated knife, cut each roll into 5 slices.
  • Place the spirals cut-side up on the prepared baking sheets.
  • Bake until golden brown, 15 to 20 minutes. Remove from the cookie sheets and serve warm.

Nutrition Facts : ServingSize 1 serving, Calories 87 calories, Sugar 0.2 g, Fat 3 g, Carbohydrate 12 g, Cholesterol 5 mg, Fiber 0.6 g, Protein 3 g, SaturatedFat 1 g, Sodium 183 mg

PERFECT SAUSAGE PINWHEELS



Perfect Sausage Pinwheels image

Another recipe from my Grandma. These are always a big hit at our family functions. Very easy to make, but so so good!

Provided by Mayniac May Family

Categories     < 30 Mins

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 3

2 1/4 cups Bisquick baking mix
2/3 cup milk
1 lb sausage

Steps:

  • Heat oven to 450°F.
  • Create dough with Bisquick mix and milk.
  • On wax paper, roll out dough. Make it as close to a large thin square as possible (don't need to be perfect).
  • Spread out sausage (uncooked) on dough. (it spreads easier if you put sausage in microwave for a 20 to 30 seconds).
  • Start on one side and roll toward the other, creating a large log shape.
  • (wrap up in wax paper and put a towel over it and place in the freezer for around 15 minutes if you want to slice easer. This is not necessary though).
  • Slice into 1/2 inch pieces.
  • Bake for 10 to 12 minutes, or until golden brown.

Nutrition Facts : Calories 451.9, Fat 29.6, SaturatedFat 9.8, Cholesterol 48.5, Sodium 1276.2, Carbohydrate 31.6, Fiber 0.9, Sugar 5.2, Protein 13.6

SAUSAGE PINWHEELS



Sausage Pinwheels image

My Mom discovered this sausage roll recipe years ago and it has been passed around many, many times. A sausage mixture is baked into a puff pastry roll and served as little appetizer bites.

Provided by SUSIE-Q

Categories     Appetizers and Snacks     Wraps and Rolls

Time 35m

Yield 16

Number Of Ingredients 6

1 pound ground pork sausage
1 onion, finely chopped
2 stalks celery, finely chopped
1 tablespoon chopped fresh parsley
ground black pepper to taste
½ (17.5 ounce) package frozen puff pastry, thawed

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • In a medium bowl, mix together ground pork sausage, onion, celery, parsley and pepper.
  • Roll one pastry sheet into an 8x12 inch rectangle. Spread with 1/2 the sausage mixture. Beginning with one of the shorter sides, roll pastry. Moisten with water. Seal the edges with a moist fork. Slice the roll into approximately 1 inch pieces. Repeat with second pastry sheet and remaining sausage mixture.
  • Flatten the roll pieces onto a large baking sheet. Bake approximately 20 minutes, flipping after 10 minutes, until sausage is evenly browned and pastry is golden brown. Drain on paper towels and serve warm.

Nutrition Facts : Calories 206.3 calories, Carbohydrate 8 g, Cholesterol 19.3 mg, Fat 17.3 g, Fiber 0.4 g, Protein 4.6 g, SaturatedFat 5.6 g, Sodium 231.8 mg, Sugar 0.5 g

MAKE-AHEAD SAUSAGE PINWHEELS



Make-Ahead Sausage Pinwheels image

Filled with sausage, sweet pepper and cream cheese, these roll-ups are excellent for unexpected visitors, a cocktail party or a halftime snack. Besides being easy to make, they can be done way ahead and kept in the freezer. All you have to do is pop them into a hot oven! -Cindy Nerat, Menominee, Michigan

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield about 6-1/2 dozen.

Number Of Ingredients 5

1 pound bulk regular or spicy pork sausage
1/2 cup diced sweet red pepper
1 green onion, chopped
1 package (8 ounces) cream cheese, cubed
2 tubes (8 ounces each) refrigerated crescent rolls

Steps:

  • Preheat oven to 350°. In a large skillet, cook and crumble sausage over medium-high heat until no longer pink, 5-7 minutes; drain. Add pepper and green onion; cook and stir 2 minutes. Transfer to a bowl; cool 10 minutes. Stir in cream cheese until blended; cool completely., Unroll 1 can of crescent dough and separate into 4 rectangles; pinch perforations to seal. Press each rectangle to 6x4-1/2 in.; spread each with 1/3 cup filling to within 1/4 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Roll gently to make logs smooth. Place on a waxed paper-lined baking sheet, seam side down. Repeat with remaining crescent dough. Freeze, covered, until firm, about 1 hour., Cut each log into 10 slices. Bake on parchment-lined baking sheets until golden brown, 15-18 minutes. Serve warm. Freeze option: Freeze pinwheels in freezer containers, separating layers with waxed paper. To use, bake frozen pinwheels as directed, increasing time by 3-5 minutes.

Nutrition Facts : Calories 46 calories, Fat 3g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 89mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

SAUSAGE, CREAM CHEESE PINWHEELS RECIPE - (4.3/5)



Sausage, Cream Cheese Pinwheels Recipe - (4.3/5) image

Provided by Lsweetnell

Number Of Ingredients 4

For Pie Crust:
8 8 package 8 oz package cream cheese
1 1 about 1 lb sausage (I like Jimmy Dean regular)
1 1 1 package of crescent rolls (can use pie crust-see below)

Steps:

  • 1. Crumble sausage and cook thoroughly in a pan. Drain fat from pan and allow sausage to cool. 2. Combine cream cheese and sausage in a bowl and mix well. 3. Open package of crescents and roll out into a rectangle on a flat surface without separating the crescents. Press together and seal the perforated lines in the rolls. 4. Spoon sausage and cream cheese mixture onto the dough, spreading all over. 5. Roll the dough lengthwise. Wrap in parchment paper and refrigerate for at least 20 minutes, or throw it in the freezer if you're in a hurry. You could also make it the night before and leave it in the fridge overnight. The main thing is to get the roll firm enough to slice easily. 6. Cut slices to about 1/4 inch and place on cookie sheet. 7. Bake at 375 degrees for about 13-15 minutes or until they are golden on top.

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