Philadelphia Style Lemon Ice Cream Recipes

PHILADELPHIA-STYLE LEMON ICE CREAM

Philadelphia-Style Lemon Ice Cream image

Make and share this Philadelphia-Style Lemon Ice Cream recipe from Food.com.

Provided by ratherbeswimmin

Categories Frozen Desserts

Time 55m

Yield 1 quart

Number Of Ingredients 6

Ingredients

2 cups heavy whipping cream
1 cup sugar
1/2 cup fresh lemon juice, plus
2 tablespoons fresh lemon juice
1/4 cup finely grated lemon zest
salt, a pinch

Steps:

In a big bowl, whisk together all the ingredients; let stand at room temperature for 15-30 minutes, whisking occasionally, to allow sugar to dissolve.
Pour through a strainer into a bowl and refrigerate, covered, for 3 hours, or until thoroughly chilled.
Pour the mixture into an ice-cream maker and freeze according to the manufacturer's directions.
The ice cream will be soft, but ready to eat; for firmer texture, transfer to a freezer container and freeze for at least 2 hours before serving.

Nutrition Facts : Calories 2465.3, Fat 176.2, SaturatedFat 109.6, Cholesterol 652.1, Sodium 183.8, Carbohydrate 230.2, Fiber 3.1, Sugar 205, Protein 10.7

PHILADELPHIA STYLE ICE CREAM

Philadelphia Style Ice Cream image

This is a very rich ice cream, but not sickeningly sweet. There are no eggs in this recipe so there's no cooking and waiting to cool! (which means you can eat it sooner!) Cooking time represents approx time to freeze.

Provided by CHRISSYG

Categories Frozen Desserts

Time 37m

Yield 1 gallon

Number Of Ingredients 5

Ingredients

2 cups light 10% cream (Half & Half)
1 quart whole milk
2 1/2 cups sugar
1 teaspoon salt
2 tablespoons vanilla extract

Steps:

Mix all ingredients using a hand mixer to blend thoroughly.
Refrigerate until cold.
Make ice cream following the instructions for your ice cream maker.

Nutrition Facts : Calories 3224.7, Fat 87.4, SaturatedFat 52.9, Cholesterol 276.7, Sodium 2916.7, Carbohydrate 568.1, Sugar 555, Protein 45.8

LEMON ICE CREAM

Lemon Ice Cream image

I found this recipe in an old issue of Taste of Home. It was originally submitted by a lady from San Angelo, Texas. I love the flavor and texture of this ice cream. A real summer-time treat on a hot Texas evening.

Provided by Kim D.

Categories Frozen Desserts

Time 4h20m

Yield 1 gallon

Number Of Ingredients 10

Ingredients

3 ounces cream cheese, softened
3 cups sugar
1 (3 ounce) package lemon gelatin
2 cups half-and-half cream
2/3 cup lemon juice
1 teaspoon pure vanilla extract
1/2 teaspoon lemon extract
1 cup whipping cream, whipped
8 -10 cups milk
yellow food coloring (optional)

Steps:

In a mixing bowl, combine the cream cheese, sugar and gelatin; mix well.
Add half-and-half, lemon juice, and extracts; beat until smooth.
Fold in whipped cream.
Stir in enough milk, so that mixture measures 1 gallon.
Add food coloring if desired.
Freeze in batches according to manufacturer's directions.
Refrigerate extra mixture until it can be frozen.
Allow to ripen in ice cream freezer or firm up in your regular freezer for 2-4 hours before serving.
Remove from freezer a few minutes before serving, so it softens enough to scoop.
~NOTE~Prep-time includes mixing the ingredients.
Cook-time includes freezing in ice cream maker and ripening in freezer.

Nutrition Facts : Calories 5699.7, Fat 244.8, SaturatedFat 152.6, Cholesterol 872, Sodium 1894.9, Carbohydrate 811.8, Fiber 0.7, Sugar 678.2, Protein 96.9

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