Philippines Bullfrog Drink Recipes

BULLFROGS

Bullfrogs image

Slushy alcohol drink that is very refreshing in the summer!

Provided by Patty2007

Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes

Time P1DT5m

Yield 12

Number Of Ingredients 4

Ingredients

3 (12 ounce) cans frozen limeade concentrate, thawed
12 fluid ounces vodka
1 drop green food coloring, or as desired
1 (2 liter) bottle lemon-lime soda (such as 7-Up®), divided

Steps:

Mix limeade concentrate with vodka, green food coloring, and 1 1/2 liters of lemon-lime soda in a large plastic container with a lid. Cover the container and freeze the mixture for 1 to 3 days. Scoop the frozen slush into glasses and add a splash of the remaining lemon-lime soda to each glass.

Nutrition Facts : Calories 403.3 calories, Carbohydrate 86.1 g, Sodium 19.3 mg, Sugar 65.5 g

MOJO PUNCH RECIPE - (4/5)

Mojo Punch Recipe - (4/5) image

Provided by HazyWaters

Number Of Ingredients 7

Ingredients

1 pint rum
1 pint cherry brandy
1 (12-ounce) beer
1 (12-ounce) Coke can
1 (12-ounce) 7-Up can
12 ounces orange juice
12 ounces pineapple juice

Steps:

Mix rum, brandy, beer, coke, 7-Up, orange juice and pineapple juice in a container that holds about 1 gallon. Serve over ice. Can also add fruit slices if you like.

BULLFROG

Bullfrog image

With - or without - the alcohol, this is one refreshing drink! I left some pulp in there because I like that. Not your thing, strain it like Norene suggests. I see nights sitting on the porch sipping this drink in my future!

Provided by Renée G.

Categories Cocktails

Time 5m

Number Of Ingredients 13

Ingredients

1½ cups bullfrog juice
½ cup fresh lime juice
¾ cup vodka
½ cup triple sec
ice
optional - simple syrup to sweeten
BULLFROG JUICE
3 oranges, peeled and chopped
2 apples, peeled, cored and chopped
1 2" piece fresh ginger, peeled and chopped
2 limes, juiced
6 c baby spinach
pineapple juice (the amount is up to you, but enough to make the desired consistency of your juice)

Steps:

1. TO MAKE BULLFROG JUICE: Puree everything in a blender or food processor and strain it through a cheesecloth or fine-mesh strainer, if desired, but it's not necessary. We like the integrity of the pureed fruit.
2. TO MAKE DRINK: Stir all ingredients together until blended. If you feel the cocktail needs sweetening, add simple syrup to taste. Serve over ice in sugar or salt rimmed glasses or fruit jars, garnished with lime slices.
3. For a frozen drink, put ingredients in blender with ice and blend to desired consistency.

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