The Ultimate Champagne Punch Recipes
MOCK CHAMPAGNE PUNCH
Of all the punch recipes I've tried, I keep coming back to this one. It's so easy to keep the ingredients in the refrigerator and mix as much as needed.-Betty B. Claycomb, Alverton, Pennsylvania
Provided by Taste of Home
Time 10m
Yield 16 servings.
Number Of Ingredients 3
Steps:
- Combine grape juice and ginger ale; pour into a punch bowl or glasses. Garnish with berries.
Nutrition Facts : Calories 58 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 14g carbohydrate (14g sugars, Fiber 0 fiber), Protein 0 protein.
CITRUSY CHAMPAGNE PUNCH
Enjoy this champagne punch with a citrusy twist. A refreshing drink ready in 10 minutes.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 10m
Yield 12
Number Of Ingredients 7
Steps:
- In pitcher, mix lemon juice, orange liqueur, pineapple juice, cognac and sugar. Refrigerate until serving time.
- To serve, pour mixture into punch bowl. Stir in champagne. Garnish with lemon and orange slices.
Nutrition Facts : Calories 168, Carbohydrate 15 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 1 mg
CHAMPAGNE PUNCH
Toast the weekend with a refreshing brunch cocktail that combines chilled champagne with fresh berries, orange slices, OJ and simple syrup.
Provided by Angie McGowan
Categories Breakfast
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- In pitcher, mix all ingredients except orange wedges. Cover and refrigerate 20 minutes.
- Just before serving, stir and pour into 4 glasses garnished with orange wedges.
Nutrition Facts : ServingSize 1 Serving
CHAMPAGNE PUNCH III
Fruity, but not too sweet. I've added more club soda to make it a little lighter. All ingredients can be adjusted to your own personal taste. Keep the punch cool with ice cubes or an ice ring.
Provided by DPRYOR
Categories Drinks Recipes Punch Recipes Adult Punch Recipes
Time 10m
Yield 35
Number Of Ingredients 8
Steps:
- In large punch bowl, combine the cranberry juice concentrate, pink lemonade concentrate, limeade concentrate, white wine, club soda and champagne. Garnish with lemon slices and fresh mint leaves.
Nutrition Facts : Calories 116.1 calories, Carbohydrate 17.9 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 5 mg, Sugar 14.7 g
LUSCIOUS MOCK CHAMPAGNE PUNCH
This recipe was taken from Southern living's Christmas Recipes book. We make it year after year for family gatherings. Both kids and grown-ups love it. Non alcoholic. The cooking time is the chill time.
Provided by Lou6566
Categories Punch Beverage
Time 1h10m
Yield 1 gal, 16 serving(s)
Number Of Ingredients 5
Steps:
- Combine sugar and water in a saucepan:bring to a boil.
- Remove from heat, and cool.
- Stir in lemonade concentrate: chill.
- Combine chilled mixture, catawba and ginger ale in a punch bowl just before serving.
Nutrition Facts : Calories 265, Fat 0.1, Sodium 18.2, Carbohydrate 40.5, Fiber 0.1, Sugar 36.9, Protein 0.2
CHAMPAGNE PUNCH
Steps:
- In a bowl combine the Triple Sec, the brandy, the Chambord and the pineapple juice and chill the mixture, covered, for at least 4 hours or overnight. In a large punch bowl combine the Triple Sec mixture, the ginger ale, and the champagne and add ice cubes.
CHAMPAGNE PUNCH IV
A delicious clear, cold, non-alcoholic punch that we use at showers, weddings, receptions, etc., at our church. Best if all ingredients are ice cold.
Provided by L Jarvis
Categories Drinks Recipes
Time 20m
Yield 60
Number Of Ingredients 4
Steps:
- In a large punch bowl, mix together simple syrup, carbonated water, white grape juice and lemon-lime soda.
Nutrition Facts : Calories 67.4 calories, Carbohydrate 17.2 g, Protein 0.2 g, Sodium 9 mg, Sugar 5 g
CHAMPAGNE PUNCH
Categories Champagne Fruit Juice Alcoholic Cocktail Party New Year's Eve Brandy Chambord Triple Sec Summer Gourmet Drink
Yield Makes about 16 cups, serving 12
Number Of Ingredients 6
Steps:
- In a bowl combine the Triple Sec, the brandy, the Chambord and the pineapple juice and chill the mixture, covered, for at least 4 hours or overnight. In a large punch bowl combine the Triple Sec mixture, the ginger ale, and the champagne and add ice cubes.
THE ULTIMATE CHAMPAGNE PUNCH
I adopted this recipe and have not yet tried it. The original chef's comments are as follows: "I found this recipe years ago and make it for every baby/bridal shower I throw. Always a hit and so incredibly easy to make. Leave out the champagne for a lovely non-alcoholic punch as well. Enjoy!!"
Provided by Ms B.
Categories Punch Beverage
Time 5m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Fill punch bowl with ice.
- Add pineapple juice and about 10 scoops of sherbet.
- Add champagne and ginger ale.
- Stir and serve!
- (Replenish sherbet as it dissolves, as needed).
Nutrition Facts : Calories 160.8, Fat 0.7, SaturatedFat 0.3, Sodium 24.5, Carbohydrate 31.7, Fiber 1.2, Sugar 26.3, Protein 0.7
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