Philly Cheesesteak Bagel Cups Recipe By Tasty

PHILLY CHEESESTEAKS CUPS

Steps:

• Preheat the oven to 375°F.
• Place a large skillet over medium-low heat, once hot, melt the butter and cook the onions and bell pepper until softened, stirring occasionally, 5-8 minutes. Add the garlic to the pan and cook until fragrant, 30 seconds.
• Add the ground beef to the skillet, break it up, and brown the meat until there is no pink left. Drain off any excess fat.
• Add the Worcestershire sauce and steak seasoning, mix in to combine, set to the side off the heat.
• Spray 8 sections of a muffin tin with baking spray, set aside. Cut the crescent dough into 8 equal squares. Press the dough into the greased muffin tin.
• Add one piece of cheese to the bottom of each piece of dough. Evenly spoon the meat mixture on top.
• Add another piece of cheese on top of the meat. Close the cups by folding over the corners on top.
• Bake for 15 minutes until golden brown. Take out of the sections and garnish with scallions, optional.

PHILLY CHEESESTEAK BAGEL BITES RECIPE

Steps:

• Preheat oven to 400. Cut steak into small chunks. Heat oil in skillet over high heat, add steak and sear on high heat for 1-2 minutes then remove from pan. In the same pan, in the steak juices, add pepper and onion and cook for 3-4 minutes, then add mushrooms. Add steak back to skillet and season with salt and pepper. After all is mixed, remove skillet from heat and set aside. Place bagel slices on a baking sheet, then put about 2T of meat mixture on each bagel slice, top with a slice of cheese. Bake for 12-15 minutes at 400 until cheese is melted and bagel is crispy on the bottom. Serve immediately.