Philly Cheesesteak Brats Recipes
PHILLY CHEESESTEAK BRATS
These tasty Philly Cheesesteak Brats combine two classic recipes for a delicious & quick meal that takes less than 20 minutes to make!
Provided by Sara @ Mom Endeavors
Categories Main
Time 20m
Number Of Ingredients 6
Steps:
- Cook brats according to package directions (we used the Sizzling Sausage Grill to get the perfect brats in under 15 minutes)
- While brats cook, sauté the onions and bell pepper in the butter over medium heat. Cook until the onions start to brown and caramelize.
- Once brats and vegetables are cooked through, place two slices of provolone cheese in each roll/bun. Heat in oven or microwave if desired to melt cheese.
- Top with brat and the onion/pepper mixture.
- Serve warm and enjoy!
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- Preheat the grill to medium high heat. If you don't have a vegetable basket, spread a sheet of heavy duty foil over half of the grill.
- Toss the green pepper, onions, and mushrooms with the olive oil. Season with salt and pepper. Place the vegetables in a grill basket or spread them out over the foil on the grill. Add the brats directly to the grill grates. Grill with the cover closed for about 6-7 minutes. Check the vegetables. If they're getting browned, flip them over. If the bottoms of the brats are browned, flip them as well. Cover, and continue to grill, checking every few minutes, until the veggies are softened and starting to char and the brats reach an internal temperature of 160 degrees.
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