Philly Cheesesteak Sliders With Homemade Beer Cheese Whiz Recipes

PHILLY CHEESESTEAK SLIDERS WITH HOMEMADE BEER CHEESE WHIZ

Steps:

• Chop all the veggies into equal size pieces. Heat a tbs of olive oil over medium high heat in a large pan. Add veggies, pressed garlic, and salt and pepper. Cook for about 3-5 minutes, stirring constantly to prevent burning. Veggies are done when they are soft. Set aside.
• Heat a pan with 2 tbs olive oil over medium to medium high heat. Add the beef. Season with salt, pepper, and garlic powder. Cook for 7-8 minutes, stirring occasionally to prevent burning. Meat is done when brown and slightly caramelized.
• Heat a small pan or pot over medium low heat with 4 tbs of your favorite beer, 2 cups of shredded cheddar and 6 tbs pressed garlic. Stir until melted. Remove cheese from heat when melted.
• Cut 6 slider rolls in half and brush insides with melted butter. Toast by putting under the broiler for 30 seconds, butter side up. Remove. Assemble sandwiches by putting an equal portion of meat, veggies if desired, and cheese on each. Use extra cheese for dipping.

PHILLY CHEESE STEAK SLIDERS

Steps:

• Heat a skillet over medium-high heat. Add steak, bell pepper, and onion. Cook until steak is hot and reaches your desired color, 7 to 10 minutes.
• Preheat the oven to 375 degrees F (190 degrees C). Line an 8x8-inch baking pan with aluminum foil.
• Slice the connected rolls in half widthwise to look like 2 giant slices of bread. Place the bottom half into the bottom of the prepared baking pan. Spread mayonnaise evenly on top.
• Place 4 slices of pepper Jack cheese over the mayonnaise. Layer the steak mixture and the remaining cheese on top. Cover with the top half of the bread. Spread melted butter on top.
• Bake in the preheated oven until cheese is melted and bread is browned, about 20 minutes. Slice into individual portions.

PHILLY CHEESESTEAK SLIDERS

Steps:

• In a large skillet, cook green peppers and onion in oil over medium-high heat until tender, 8-10 minutes. Without separating rolls, cut each package of rolls in half horizontally; arrange bottom halves in a greased 13x9-in. baking pan. Layer with roast beef, pepper mixture and cheese; replace top halves of rolls. , In a small saucepan, melt butter, dried onion, Worcestershire sauce and garlic powder. Drizzle over rolls. Cover and refrigerate 8 hours or overnight., Preheat oven to 350°. Remove rolls from refrigerator 30 minutes before baking. Bake, uncovered, 15 minutes. Cover with foil; bake 10 minutes longer until cheese is melted.

PHILLY CHEESESTEAK SLIDERS

Steps:

• 1) Preheat oven to 375 degrees Fahrenheit.
• 2) Cut the sheet of Hawaiian rolls horizontally with a serrated knife. Place bottoms in a parchment-lined, oven-safe baking dish. You want the parchment to hang over a bit. Spread mayonnaise on rolls.
• 3) Heat olive oil in a skillet over medium-high heat. Add onions and green peppers. Cook for 5 minutes until tender. Add steak. Season with salt and pepper. Cook steak until tender. Remove from heat.
• 4) Top rolls with 6 slices of provolone cheese, cooked steak, green peppers, onions and 6 more slices of provolone cheese. Place roll tops over steak and brush with melted butter.
• 5) Bake for 20 minutes, or until top has browned and cheese has fully melted.