Phils Cheesecake Recipes

PHILADELPHIA 3-STEP CHEESECAKE

Steps:

• Preheat the oven to 325 degrees Fahrenheit.
• In a large bowl, beat cream cheese, sugar, and vanilla with a mixer on low speed until completely blended. Beat in the eggs until blended.
• Pour mixture into the graham cracker crust.
• Bake for 40 minutes or until the top is light golden brown, the edges have set, and the center is still a little jiggly. Let the cheesecake sit at room temperature to cool. Refrigerate for 3 hours before serving. Enjoy!

ORIGINAL PHILADELPHIA CREAM CHEESE CAKE

Steps:

• Preheat oven to 375 degrees.
• Mix crust ingredients well. Line the bottom of a 9" or 10" springform pan and press down.
• Mix filling ingredients together and pour on top of the graham cracker crust.
• Bake for 20 minutes. Remove from the oven and allow to cool for 10 to 15 minutes.
• Reset oven to 400 degrees.
• Mix topping ingredients together and gently pour or spoon over cooled cheese mixture. Bake for 10 minutes.
• Refrigerate a minimum of 6 hours or overnight.

PHIL'S CHEESECAKE

Steps:

• 1. Beat cream cheese, eggs, sugar & vanilla till creamy.
• 2. Fold in sour cream.
• 3. use a 10 inch buttered pan.
• 4. preheat oven to 350 degrees.
• 5. Bake 1 hour 10 minutes.
• 6. leave in oven 30 minutes with door slightly opened.
• 7. take out of oven and cool.

BASIC PHILLY CHEESECAKE

Steps:

• Preheat oven to 325F degrees.
• Combine crumbs, sugar and melted margarine and press onto the bottom of a 9-inch springform pan.
• Bake for 10 minutes, remove from oven and raise oven temperature to 450F degrees.
• To make filling, combine softened cream cheese and sugar in a large bowl with an electric mixer, beating at medium speed until well mixed.
• Add eggs, one at a time, mixing well after each addition; blend in vanilla then pour into crust.
• Bake for 10 minutes at 450F, then reduce heat to 250F and for 25-30 minutes more, or until set.
• Loosen cake from rim of pan; cool before removing rim of pan.
• Chill; top individual slices with desired topping, if any, just before serving.