Phyllo Filo Fillo Sausage Cups Recipes
PHYLLO (FILO, FILLO) SAUSAGE CUPS
Years ago someone at work served these at a holiday function and the appetizer is requested to make a presence each season. These go fast so be sure to make plenty! One could also serve with hot sauce, salsa, sour cream, etc.
Provided by Hugs-n-Quiches1
Categories Meat
Time 25m
Yield 45-52 cups, 15-20 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together and spoon into Phyllo cups.
- Bake in preheated 350 degree oven for 10-15 minutes.
- Serve promptly as cups tend to lose crispness as they sit.
EASY SAUSAGE PHYLLO CUPS
A crispy phyllo cup filled with a creamy sausage filling makes an easy sausage appetizer for game nights, holidays and tailgates!
Provided by Courtney
Categories Appetizer
Time 1h27m
Number Of Ingredients 5
Steps:
- Preheat oven to 350° F. Line a baking sheet with 45 phyllo cups. Set aside.
- In a large skillet over medium heat, brown and crumble the breakfast sausage until no pink remains.
- Reduce heat to low and add in cubed cream cheese, stirring until cream cheese is fully melted.
- Drain excess liquid from Ro-Tel and add in to the creamy sausage mix, stirring to mix well.
- Use a small spoon to fill each phyllo cup with about a tablespoon of the sausage filling.
- Bake for 12-15 minutes or until lightly golden and bubbling hot.
- Serve warm (also delicious room temperature). Store any extras in the refrigerator, covered, and reheat before serving.
Nutrition Facts : Calories 61 kcal, Carbohydrate 2 g, Protein 2 g, Fat 5 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 13 mg, Sodium 88 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 3 g, ServingSize 1 serving
CHICKEN APPETIZER IN PHYLLO CUPS
A co-worker of my husband's recently brought this to a dinner party at our house. It was so delicious, I could have had it for the meal. I was delighted to find out how easy it was to make as well.
Provided by Chris from Kansas
Categories Chicken Breast
Time 10m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients except phyllo shells. Spoon into shells. Bake 5 minutes at 350 degrees.
- Note: You can change the type of meat and cheese: crab and swiss cheese, cooked sausage and cheddar cheese.
Nutrition Facts : Calories 113.1, Fat 9.7, SaturatedFat 2.8, Cholesterol 22, Sodium 187.2, Carbohydrate 0.9, Fiber 0.1, Sugar 0.3, Protein 5.7
SAUSAGE PHYLLO ROLLS
My brother shared his recipe for appetizer rolls with me years ago, and they've been a family favorite ever since. The delicate phyllo dough wraps around a hearty sausage filling. -Katty Chiong, Hoffman Estates, Illinois
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield about 4-1/2 dozen.
Number Of Ingredients 15
Steps:
- Preheat oven to 400°. In a large skillet, cook sausage, onion, celery, mushrooms and garlic over medium heat 6-8 minutes or until sausage is no longer pink, breaking up sausage into crumbles; drain. Stir in walnuts, cranberries, sugar, pepper and cayenne. Remove from pan; cool completely., Place one sheet of phyllo dough on a work surface; brush lightly with butter. Layer with four additional phyllo sheets, brushing each layer. (Keep remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out.), Arrange 1/3 cup spinach, a fourth of the sausage mixture and 1 tablespoon roasted peppers in a narrow row across bottom of phyllo within 1 in. of edges. Fold bottom edge of phyllo over filling, then roll up. Brush end of phyllo dough with butter and press to seal. Repeat three times. Place rolls on a 15x10x1-in. baking pan, seam side down., Cut rolls diagonally into 1-in. pieces (do not separate). Brush tops with remaining butter; brush again with beaten egg. Bake 10-12 minutes or until golden brown.
Nutrition Facts : Calories 50 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 75mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
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