Picante Two Step Chicken Recipes
TEXAS TWO-STEP CHICKEN PICANTE
Make and share this Texas Two-Step Chicken Picante recipe from Food.com.
Provided by Rebecca Grissom
Categories Chicken Breast
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Mix sauce, sugar and mustard.
- Place chicken in 2 quart shallow baking dish.
- Pour picante sauce mixture over chicken.
- Bake at 400°F for 20 minutes or until chicken is done. Serve with rice.
Nutrition Facts : Calories 381.4, Fat 3.5, SaturatedFat 0.8, Cholesterol 75.5, Sodium 722.5, Carbohydrate 56.1, Fiber 2, Sugar 13, Protein 29.9
TEXAS 2-STEP CHICKEN PICANTE
Make and share this Texas 2-step chicken Picante recipe from Food.com.
Provided by ImNotHere
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Put chicken in a 2 qt.
- shallow baking dish.
- Mix picante, sugar& mustard.
- Pour over chicken.
- Bake@ 400 for 25 minutes.
- Serve w/ rice.
Nutrition Facts : Calories 439.6, Fat 8.1, SaturatedFat 2.2, Cholesterol 82.3, Sodium 656.4, Carbohydrate 56, Fiber 2, Sugar 12.9, Protein 34
TEXAS TWO-STEP CHICKEN PICANTE
Steps:
- Mix picante sauce, sugar and mustard. Place chicken in 2 quart shallow baking dish . Pour picante sauce mixture over chicken. Bake at 400℉ (200℃) for 20 minutes or until chicken is done. Serve with rice.
Nutrition Facts :
PICANTE TWO-STEP CHICKEN
Steps:
- 1. Preheat the oven to 400°F. Place the chicken into a 2-quart shallow baking dish.
- 2. Stir the picante sauce, brown sugar and mustard in a small bowl. Pour the picante sauce mixture over the chicken.
- 3. Bake for 20 minutes or until the chicken is cooked through. Serve with the rice.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CHICKEN PICANTE
My husband used to claim this entree as his specialty until I made it and discovered how quick and easy it is. Our two sons love the juicy chicken while my husband and I enjoy the twist that brown sugar and mustard give the picante sauce.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place chicken in a greased shallow 2-qt. baking dish. In a small bowl, combine the picante sauce, brown sugar and mustard; pour over chicken. , Bake, uncovered, at 400° for 30-35 minutes or a thermometer reads 170°. Serve with rice if desired.
Nutrition Facts : Calories 209 calories, Fat 2g fat (1g saturated fat), Cholesterol 66mg cholesterol, Sodium 1009mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 1g fiber), Protein 26g protein.
PICANTE CHICKEN
Very quick and easy. A checker at the grocery store told me about this one. Serve on a hot bed of rice if desired.
Provided by Joyce
Categories World Cuisine Recipes Latin American Mexican
Yield 2
Number Of Ingredients 2
Steps:
- Open jar of picante sauce and put into a large saucepan. Add chicken breasts to picante sauce and bring to a steady boil. Boil gently for 20 to 25 minutes or until the chicken is no longer pink inside and the juices run clear.
Nutrition Facts : Calories 174.6 calories, Carbohydrate 8.7 g, Cholesterol 68.4 mg, Fat 1.8 g, Fiber 1.9 g, Protein 28.8 g, SaturatedFat 0.4 g, Sodium 1082.4 mg, Sugar 4.9 g
PICANTE CHICKEN STEW
A good year round stew, but really good on a cold day. Easy to make and everyone loves it. Serve with flour tortillas if desired.
Provided by Tonie McElroy
Categories World Cuisine Recipes Latin American Mexican
Yield 12
Number Of Ingredients 7
Steps:
- In a large pot combine the chicken, tomatoes with green chile peppers, potatoes, sausage, salt, pepper, garlic powder and water to cover. Put heat on medium low, stir all together and let simmer 1 1/2 to 2 hours or until potatoes are cooked through and tender.
Nutrition Facts : Calories 222.2 calories, Carbohydrate 24.3 g, Cholesterol 35.7 mg, Fat 8.4 g, Fiber 3 g, Protein 12.5 g, SaturatedFat 3 g, Sodium 588.8 mg, Sugar 2.2 g
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