BERRY BEST UPSIDE-DOWN CAKE
Turn the flavor upside-down and use berries instead of pineapple in a classic dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 9
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In 9-inch square pan or 10-inch ovenproof skillet, heat butter in oven about 2 minutes or until melted. Sprinkle 1/2 cup sugar evenly over melted butter. Spoon berries evenly over sugar mixture.
- In medium bowl, beat remaining ingredients with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl frequently. Pour batter over berries.
- Bake about 50 minutes or until toothpick inserted in center comes out clean. Immediately place heatproof serving plate upside down over pan or skillet; turn plate and pan or skillet over. Leave pan over cake about 1 minute so sugar mixture can drizzle over cake; remove pan or skillet. Serve warm. Store cake loosely covered.
Nutrition Facts : Calories 300, Carbohydrate 54 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 39 g, TransFat 0 g
UPSIDE-DOWN BERRY CAKE
This cake is good warm or cold and served with whipped topping or ice cream. It's very moist with loads of flavor and can be whipped up in just minutes. Enjoy! -Candy Scholl, West Sunbury, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 15 servings.
Number Of Ingredients 11
Steps:
- In a well-greased 13x9-in. baking pan, layer the walnuts and berries; sprinkle with sugar and gelatin. In a large bowl, combine the cake mix, eggs, water and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Fold in marshmallows. Pour over top., Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before inverting onto a serving platter. Refrigerate leftovers.
Nutrition Facts : Calories 276 calories, Fat 7g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 249mg sodium, Carbohydrate 51g carbohydrate (36g sugars, Fiber 1g fiber), Protein 3g protein.
BLACKBERRY UPSIDE DOWN CAKE
Easy and beautiful cake to make with ingredients you have on hand. Great to take to a party or picnic. Use a cake plate that is wider than the cake; the berries and juice run down the sides, but it is gorgeous when done!
Provided by PamelaP
Categories Desserts Cakes Upside-Down Cake Recipes
Time 1h30m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt brown sugar and 2 tablespoons butter together in a saucepan over medium heat. Add blackberries to brown sugar mixture; cook and stir until mixture bubbles, 1 to 3 minutes. Stir 3/4 cup white sugar into berries, crush berries slightly with a fork, and continue cooking until berries are hot and slightly broken-down, about 5 minutes more; remove from heat and pour into a 9-inch cake pan.
- Beat 1 cup white sugar and 1/2 cup butter together in a bowl with an electric mixer until light and fluffy; beat in eggs.
- Whisk flour, baking powder, and salt together in a bowl. Alternately stir flour and milk into butter mixture, beginning and ending with the flour mixture. Mix vanilla into batter.
- Pour batter over blackberry mixture in the 9-inch cake pan.
- Bake cake in the preheated oven until cooked through, 35 to 40 minutes. Let cake cool in the pan until warm, but not completely cooled, about 30 minutes. Run a knife along the inside edge of the pan to separate cake from the sides, place a cake plate over the top of the pan, and flip the pan. Lift the pan slowly to release the cake from the pan.
Nutrition Facts : Calories 350.7 calories, Carbohydrate 56.3 g, Cholesterol 68.2 mg, Fat 12.9 g, Fiber 1.9 g, Protein 3.9 g, SaturatedFat 7.7 g, Sodium 313.7 mg, Sugar 40.3 g
BOOZY BERRY UPSIDE-DOWN CAKE
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h15m
Yield 10 to 12 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F.
- Make the cake batter by combining the flour, granulated sugar, milk, sweetened coconut, baking powder, coconut extract, salt, egg and 8 tablespoons butter in a mixing bowl. Beat until well combined, then set aside.
- Add the remaining 2 tablespoons butter to a 10-inch skillet over medium heat. Swirl to coat the base and sides of the skillet. Sprinkle the brown sugar evenly over the butter and drizzle over the tequila. Evenly distribute the berries over the bottom of the skillet.
- Pour over the batter and smooth gently. Bake until golden and a toothpick or skewer comes out clean when inserted in the center of the cake, about 45 minutes.
- Immediately run a knife around the edge of the cake, then put a plate upside down on top of the skillet. Carefully invert the skillet so that the cake is turned onto the plate. (It should come out fairly easily.) Let cool slightly before cutting into wedges and serving warm with canned whipped cream.
UPSIDE DOWN BERRY CAKE RECIPE - (4.4/5)
Provided by á-153
Number Of Ingredients 11
Steps:
- Preheat oven to 350*F. Spray a 13x9 inch baking pan with non stick cooking spray. 1 In the prepared baking pan, layer the walnuts and berries; sprinkle with sugar and gelatin. In a large bowl, combine the cake mix, eggs, water and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Fold in marshmallows. Pour over top. 2. Bake for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before inverting onto a serving platter. Refrigerate leftovers.
RHUBARB BERRY UPSIDE-DOWN CAKE
I had leftover rhubarb and wanted to create something fresh. With blueberries, strawberries and dried cranberries on hand, I discovered I had a berry upside-down cake. -June Paul, Portage, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. Place 2 tablespoons butter in an 11x7-in. baking dish. Place in oven 5-6 minutes or until butter is melted; carefully swirl to coat evenly., Place rhubarb, blueberries and cranberries in a bowl; sprinkle with sugar and toss to combine. Transfer to baking dish., In a large bowl, beat softened butter and sugars until blended. Add eggs, 1 at a time, beating well after each addition. Beat in jam and vanilla. In a small bowl, whisk flour, baking powder and salt. Add to creamed mixture alternately with milk and orange juice, beating well after each addition. Pour over fruit, spreading evenly., Bake 35-45 minutes or until top is golden brown and a toothpick inserted in center comes out clean. Cool 10 minutes., Loosen edges of cake from pan with a knife; invert onto a serving plate. Serve warm or at room temperature.
Nutrition Facts : Calories 344 calories, Fat 13g fat (8g saturated fat), Cholesterol 78mg cholesterol, Sodium 343mg sodium, Carbohydrate 53g carbohydrate (36g sugars, Fiber 1g fiber), Protein 5g protein.
THREE BERRY UPSIDE-DOWN CAKE
A friend of mine clipped this recipe out of some magazine last week & passed it on to me thinking (correctly!) that I'd be interested in it! Love those kinds of friends! The first time I made this I used a combination of frozen blueberries, raspberries & marionberries!
Provided by Sydney Mike
Categories Dessert
Time 40m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees F.
- Spray 9"x9" cake pan with cooking spray, then pour in melted butter.
- Sprinkle brown sugar evenly over butter, then carefully scatter berries over sugar.
- Place 1/4 cup softened butter, along with oil & sugar, in large bowl, then beat with mixer at medium speed until well blended.
- Beat in egg & extracts.
- In another bowl, sift or wisk together flour, baking powder, baking soda & salt.
- To the butter mixture, add flour mixture & buttermilk alternately, beating at low speed until just combined.
- Pour batter on top of berries.
- Bake 30-35 mintes until top is golden brown & sides are bubbly.
- Remove from oven & cool on wire rack 5 minutes, then invert onto serving plate.
Nutrition Facts : Calories 313.1, Fat 13.1, SaturatedFat 6.2, Cholesterol 49.3, Sodium 211.3, Carbohydrate 45.8, Fiber 3, Sugar 24.9, Protein 3.9
PICK YOUR OWN BERRY UPSIDE DOWN CAKE
This is a twist from the other upside down cakes. This recipe is simple and tasty. Goes well with a dollop of whip cream.
Provided by chef FIFI
Categories Dessert
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Combine the cake ingredients in a bowl and mix well.
- Then set aside.
- Add Butter to a 9x9 or 10 inch baking pan.
- Put butter in a preheated 350 degree oven to melt for about 2 minutes or so.
- Then sprinkle 1/2 cup of sugar over the butter that has been melted.
- Spoon the thawed and drained berries over the butter and sugar evenly.
- Pour cake mixture evenly over berries.
- Bake for 50 minutes or until toothpick comes out clean.
- After cake is done, place cake plate on top of baking pan and flip.
- Let stand for a couple of minutes.
- Then open mouth and insert cake.
- Enjoy!
Nutrition Facts : Calories 384.4, Fat 12.2, SaturatedFat 2.7, Cholesterol 39, Sodium 397.9, Carbohydrate 64.6, Fiber 0.8, Sugar 41.9, Protein 4.9
More about "pick your own berry upside down cake recipes"
BERRY UPSIDE DOWN CAKE - THE BEST BLOG RECIPES
From thebestblogrecipes.com
DELECTABLE STRAWBERRY UPSIDE-DOWN CAKE
From fivehearthome.com
MY MOM'S BERRY UPSIDE-DOWN CAKE IS THE ULTIMATE …
From onegoodthingbyjillee.com
SUMMER BERRY UPSIDE-DOWN CAKE | FOOD CHANNEL
From foodchannel.com
MIXED BERRY UPSIDE-DOWN CAKE - P. ALLEN SMITH
From pallensmith.com
FRESH BERRY UPSIDE DOWN CAKES | TASTY KITCHEN: A …
From tastykitchen.com
BERRY UPSIDE DOWN CAKE RECIPE - 2 COOKIN MAMAS
From 2cookinmamas.com
ROBINHOOD | BERRY UPSIDE DOWN CAKE
From robinhood.ca
BERRY UPSIDE DOWN CAKE RECIPE | OLIVEMAGAZINE
From olivemagazine.com
BERRY BEST UPSIDE-DOWN CAKE RECIPE | CDKITCHEN.COM
From cdkitchen.com
BERRY UPSIDE-DOWN CAKE | HANDMADE CHARLOTTE
From handmadecharlotte.com
MAKE THIS MIXED BERRY UPSIDE DOWN CAKE WHILE IT'S STILL BERRY
From 10best.com
PICK YOUR OWN BERRY UPSIDE DOWN CAKE - SOUTHERN RECIPES
From fooddiez.com
UPSIDE-DOWN BERRY CAKES RECIPE | MYRECIPES
From myrecipes.com
UPSIDE-DOWN BERRY CAKE RECIPE - VIRALGFJOKES.COM
From viralgfjokes.com
DELICIOUS BERRY UPSIDE DOWN CAKE - MINERVA DAIRY
From minervadairy.com
BERRY UPSIDE-DOWN CAKE - 5 INGREDIENTS 15 MINUTES
From 5ingredients15minutes.com
PICK YOUR OWN BERRY UPSIDE DOWN CAKE - PLAIN.RECIPES
From plain.recipes
TRIPLE BERRY UPSIDE DOWN CAKE - SYRUP AND BISCUITS
From syrupandbiscuits.com
BERRY UPSIDE-DOWN CAKE - RELISH
From relish.com
QUICK DESSERT RECIPES: UPSIDE DOWN BERRY CAKE - HOME CHEF WORLD
From homechefworld.com
BERRY UPSIDE DOWN CAKE | DESSERT | THE BEST BLOG RECIPES
From thebestblogrecipes.com
MY MIXED-BERRY UPSIDE-DOWN CAKE: FROM SCRATCH, OH-SO …
From dragonwagon.com
BERRY UPSIDE DOWN CAKE - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
MIXED BERRY UPSIDE DOWN CAKE - CHEF MEGAN MITCHELL
From chefmeganmitchell.com
UPSIDE-DOWN BERRY CAKE BY NICTASTINGSPOON | QUICK & EASY …
From thefeedfeed.com
BERRY UPSIDE DOWN CAKE - CUISINART.COM
From cuisinart.com
BERRY UPSIDE DOWN CAKE | DESSERT - POSKICAU
From poskicau.com
MIXED BERRY UPSIDE-DOWN CAKE | RECIPE | UPSIDE DOWN CAKE, HOW …
From pinterest.com
BERRY UPSIDE DOWN SKILLET CAKE (LOW CARB) - NOSHIN' & NUM NUMS
From noshinandnumnums.com
BERRY UPSIDE DOWN CAKE RECIPE | TASTY RECIPE - YOUTUBE
From youtube.com
RECIPES - BETTYCROCKER.COM
From bettycrocker.com
BERRY UPSIDE DOWN CAKE • BAKERITA
From bakerita.com
BERRY UPSIDE DOWN CAKE
From pinterest.ca
BERRY UPSIDE DOWN CAKE — SHOP WYMAN'S
From wymans.com
BILBERRY UPSIDE-DOWN CAKE | ONLY CRUMBS REMAIN
From onlycrumbsremain.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #desserts #lunch #fruit #oven #easy #dinner-party #seasonal #inexpensive #brunch #taste-mood #equipment
You'll also love