Pickapeppa Roast Recipes

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DAVE'S NEWLY FAMOUS PICKAPEPPA CROCK POT ROAST



Dave's Newly Famous Pickapeppa Crock Pot Roast image

This was my 1st attempt at THIS roast and fell in love with it! Some guy at the grocery store gave me the tip for PickaPeppa sauce that I'd never used and it was AWESOME!

Provided by Flavor Dave

Categories     One Dish Meal

Time 7h15m

Yield 6-8 serving(s)

Number Of Ingredients 11

5 lbs marbled rump roast
5 ounces Pickapeppa Sauce
1 large red onion (cut into 1/8ths, then sliced)
1 bunch carrot (6, opt'l ( bag baby carrots) (optional)
8 garlic cloves (crushed or pressed)
1 bunch celery (6)
1 bunch fresh cilantro
2 tablespoons sage
6 skinned and sliced potatoes (optional)
1/4 cup water
salt & pepper

Steps:

  • Heat crock pot to Warm (10-12 hrs) Low (7-8 hrs).
  • Cut up red onion, carrots, celery and potatoes and put all of it EXCEPT 1/2 THE ONION in bottom of crock pot with 1/4 cup water.
  • Place roast on top of veggies.
  • Crush and press garlic over roast.
  • Put other 1/2 of onion atop the roast.
  • Chop cilantro and surround atop/around roast.
  • Sprinkle sage atop roast.
  • Gently disperse entire 5oz PickaPeppa sauce all over roast and around edge of veggies.
  • Cook according to time allotted above.
  • Salt and pepper to taste.

Nutrition Facts : Calories 780.5, Fat 46.2, SaturatedFat 18.2, Cholesterol 283.5, Sodium 268.7, Carbohydrate 6.6, Fiber 2.2, Sugar 2.6, Protein 79.5

PICKAPEPPA ROAST



Pickapeppa Roast image

This is a tasty, easy and wonderful way to use a roast in the crockpot! I hope you find it a winner too!

Provided by HDMac

Categories     Meat

Time 8h5m

Yield 4-6 serving(s)

Number Of Ingredients 4

3 -4 lbs boneless beef chuck roast
oil
1 (5 ounce) bottle Pickapeppa Sauce
3 1/2 ounces bottles beer

Steps:

  • Heat oil in large skillet on the stove top over medium high heat.
  • Brown the meat on all sides.
  • Put roast in crockpot.
  • Add pickapeppa sauce and beer to skillet.
  • Stir to deglaze and cook off some of the alcohol.
  • Pour sauce over roast and cook on low for 6 to 8 hours.
  • (I have made this without the deglazing step and have wonderful results.).

ROASTED CHICKPEAS



Roasted Chickpeas image

Chickpeas are oven roasted and seasoned to taste for a delicious high fiber snack

Provided by akcpa

Categories     Appetizers and Snacks     Beans and Peas

Time 45m

Yield 4

Number Of Ingredients 5

1 (12 ounce) can chickpeas (garbanzo beans), drained
2 tablespoons olive oil
1 pinch salt
1 pinch garlic salt
1 pinch cayenne pepper

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Blot chickpeas with a paper towel to dry them. In a bowl, toss chickpeas with olive oil, and season to taste with salt, garlic salt, and cayenne pepper, if using. Spread on a baking sheet, and bake for 30 to 40 minutes, until browned and crunchy. Watch carefully the last few minutes to avoid burning.

Nutrition Facts : Calories 161.3 calories, Carbohydrate 19.3 g, Fat 7.7 g, Fiber 3.8 g, Protein 4.2 g, SaturatedFat 1 g, Sodium 337.3 mg

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