Pickled Herring Sledzie Polish Recipes

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PICKLED HERRING (SLEDZIE POLISH)



Pickled Herring (Sledzie Polish) image

Pickled Herring in Sour Cream -- This recipe could be used as part of a 12- course meal known in Polish as Wigilia, or on its own. Wigilia is eaten after sundown on Christmas Eve.Serves 4-6.

Provided by evelinagrossberg

Categories     Polish

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 10

6 pickled herring, drained
1 large onion, peeled and chopped
1 garlic clove, crushed
6 eggs, peeled and chopped (hard-cooked)
1 apple, cored and chopped
1 teaspoon lemon juice
1 cup sour cream
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons fresh dill or 2 tablespoons fresh parsley, chopped

Steps:

  • Cut herring into small cubes.
  • Mix herring with onion, eggs, apple and lemon juice.
  • Combine sour cream, garlic, salt and pepper; add to herring mixture and mix well.
  • Sprinkle with dill or parsley. Serve with rye bread.

Nutrition Facts : Calories 268.9, Fat 19.6, SaturatedFat 9.8, Cholesterol 342.6, Sodium 282.7, Carbohydrate 12.1, Fiber 1.4, Sugar 5.9, Protein 11.8

PICKLED HERRING



Pickled Herring image

A polish recipe. My Mom makes for Cristmas Eve. Just be sure to change the water while soaking. On New Years Eve after the toast it is Good Luck to have a bit of Herring.

Provided by Rita1652

Categories     Onions

Time 15m

Yield 2 pints

Number Of Ingredients 10

2 lbs salt herring fillets
3/4 cup water
3/4 cup white vinegar
1 bay leaf
2 cloves garlic
1/4 teaspoon black peppercorns
1/4 teaspoon whole allspice
1/4 teaspoon dill seed
1/3 cup granulated sugar
1 red onion

Steps:

  • Soak the fillets in a bowl of cold water in the refrigerator for 12 to 24 hours.
  • Change water twice.
  • To make the pickling solution, combine water, vinegar, seasonings and sugar in a saucepan; bring to a boil.
  • Stir to dissolve sugar; let cool.
  • Rinse the fillets with cold water and pat dry with paper towels.
  • Cut fish in 1-inch pieces removing bones.
  • Peel and slice onion.
  • Separate slices into rings.
  • Arrange herring and onion rings in alternate layers in sterilized jars.
  • Cover with pickling solution and cap.
  • Refrigerate at least 3 days before serving.
  • The herring will keep up to 3 weeks refrigerated.

SLEDZIE W JOGURCIE (HERRING IN YOGURT DRESSING)



Sledzie w Jogurcie (Herring in Yogurt Dressing) image

This herring in yogurt dressing is a cool and refreshing starter, perfect for a casual get-together or summer party. Serve with some fresh bread and crisp salad leaves.

Provided by Olenka

Categories     Seafood Appetizers

Time 3h15m

Yield 8

Number Of Ingredients 7

8 pickled herring fillets
1 ¼ cups plain low-fat yogurt
1 onion, chopped
1 pickled cucumber, diced
1 tablespoon prepared yellow mustard
ground black pepper to taste
1 pinch white sugar, or to taste

Steps:

  • Cut herring fillets into small pieces and place in a bowl. Add yogurt, onion, pickled cucumber, mustard, black pepper, and sugar; mix well to combine.
  • Cover with plastic wrap and chill before serving so the flavors can develop, at least 3 hours.

Nutrition Facts : Calories 71.2 calories, Carbohydrate 5.8 g, Cholesterol 4.2 mg, Fat 3.4 g, Fiber 0.3 g, Protein 4.4 g, SaturatedFat 0.8 g, Sodium 191 mg, Sugar 3.4 g

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