Pickled Hot Dogs Recipes

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PICKLED WIENERS (HOT DOGS)



Pickled Wieners (Hot Dogs) image

Time P3D

Yield 32

Number Of Ingredients 9

4 pounds wieners, cut into bite-sized pieces
2 large onions, thinly sliced
3/4 cup sugar
2 tablespoons salt
4 teaspoons ground cumin
4 1/2 ounces hot sauce
4 cups white vinegar
1 teaspoon pickling spices
1 1/2 teaspoon whole black peppercorns

Steps:

  • Place the wieners and onions in jars. Combine the sugar, salt, cumin, hot sauce, vinegar, pickling spices, and black peppercorns in a saucepan over medium-high heat. Bring to a boil and let cook, stirring occasionally, for 3 minutes. Let the liquid cool slightly then pour over the wieners and onions in the jars. Cover the jars tightly and place in the refrigerator for 3-4 days to pickle before serving. Store leftovers in the refrigerator.

Nutrition Facts :

THOR'S PICKLED WIENIES (HOT DOGS)



Thor's Pickled Wienies (Hot Dogs) image

These are so addictive. Thor remembered a "beer sausage" from his college days and set out to recreate it, since they are now non-existant. Be sure to use the entire bunch of dill, it does make a difference. I prefer to use Penzeys' Crushed Brown Mustard Seeds as they seem to impart a richer, more full-bodied flavor than regular mustard powder (but feel free to substitute the powder). You can also use the brine for pickled eggs. Cooking time is optimal chilling time.

Provided by Freya

Categories     Lunch/Snacks

Time P7DT15m

Yield 24 serving(s)

Number Of Ingredients 6

3 lbs hot dogs, cheap (Bar S works great for me)
2 heads garlic
1 bunch fresh dill sprig
1 tablespoon crushed red pepper flakes
1 tablespoon crushed brown mustard seeds
2 pints rice vinegar, unseasoned

Steps:

  • Cut the garlic cloves into 3 or 4 Large slices apiece.
  • Rinse the dill sprigs and leave whole.
  • Cut the hot dogs in half (the short way).
  • In a large container, place a layer of garlic and dill. Top with half of the hot dog pieces. Place another layer of garlic and dill (reserving some for the top), and the remaining hot dog pieces. Put remaining garlic and dill on top.
  • Sprinkle the pepper flakes and mustard powder on top and cover all with rice vinegar.
  • Let "marinate" in the frige for a week for the best flavor, then inhale as needed.

Nutrition Facts : Calories 197.6, Fat 17, SaturatedFat 6.7, Cholesterol 30.1, Sodium 649.3, Carbohydrate 4.2, Fiber 0.2, Sugar 2, Protein 6.8

PICKLED HOT DOGS OR SAUSAGES



Pickled Hot Dogs or Sausages image

Posted in response to a recipe request. Several years ago, my husband used to make these a lot. He must have gotten his fill, though. He only pulls out the recipe for his "manly" fishing trips, now. :) Cook time does not include overnight refrigeration.

Provided by Ms B.

Categories     Meat

Time 25m

Yield 20 serving(s)

Number Of Ingredients 14

4 cups water
3 cups vinegar
1 medium onion
4 -5 garlic cloves, diced
2 tablespoons salt
1 tablespoon sugar
12 whole allspice
1/4 teaspoon alum
1 teaspoon coriander
1 teaspoon mustard seeds
1 hot pepper, diced
4 bay leaves
1 dash turmeric
20 hot dogs, cut into 1 to 2 inch pieces

Steps:

  • Boil all ingredients (including hot dogs) together.
  • Put in jar and refrigerate overnight.
  • Store in refrigerator.
  • Can also use smoked sausages, deer sausages, ring bologna, and other types of pre-cooked smoked meats.
  • Also suitable for pickled eggs.
  • Serve chunks of pickled hot dogs or sausage with saltine crackers for a snack.

PICKLED HOT DOGS RECIPE



Pickled Hot Dogs Recipe image

Provided by á-7912

Number Of Ingredients 13

5 LBS HOT DOGS
2 CUPS RED WINE VINEGAR
2 CUPS WATER
1 3/4 CUPS JUICE FROM BANANA PEPPERS
1 3/4 CUPS JUICE FROM CHILI (HOT) PEPPERS
GARLIC (1 BUNCH OR POWDER)
SALT
1/3 TO 1/2 CUP SUGAR
SLICE HOT DOGS DIAGONALLY AND LAYER
WITH GARLIC AND PEPPERS IN CONTAINER.
BRING LIQUIDS AND SUGAR AND SALT TO BOIL.
POUR HOT LIQUID OVER HOT DOGS.
LET STAND 24 HOURS

Steps:

  • SLICE HOT DOGS DIAGONALLY AND LAYER WITH GARLIC AND PEPPERS IN CONTAINER. BRING LIQUIDS AND SUGAR AND SALT TO BOIL. POUR HOT LIQUID OVER HOT DOGS. LET STAND 24 HOURS

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