Pickled Pig Lips Recipes

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PICKLED PIG'S FEET II



Pickled Pig's Feet II image

Try this simple, spicy treat of pickled pig's feet! Your guests will squeal with delight!

Provided by RONBZ2

Categories     Appetizers and Snacks     Meat and Poultry     Pork

Time P3DT2h10m

Yield 6

Number Of Ingredients 4

6 pig's feet
2 fresh red chile peppers
2 tablespoons salt
2 cups white vinegar

Steps:

  • In a large stainless steel pot, place pig's feet and enough water to cover. Boil feet 2 hours or until tender; drain. Rinse feet in hot water to remove excess fat. Remove as many bones as you can.
  • Put 1 chili pepper and 3 pig's feet in each one quart jar. In a separate bowl, mix salt and vinegar together. Pour vinegar mixture over pig's feet to cover. Seal jars and refrigerate for at least 3 days to 1 week before eating.

Nutrition Facts : Calories 200.5 calories, Carbohydrate 1.3 g, Cholesterol 88.9 mg, Fat 13.4 g, Fiber 0.2 g, Protein 18.5 g, SaturatedFat 3.6 g, Sodium 2387.5 mg, Sugar 0.8 g

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