Pickled Spring Onions Cu Kieu Recipes

PICKLED SPRING ONIONS (DUA HANH - VNESE)

Pickled Spring Onions (Dua Hanh - Vnese) image

Traditional Tet (Lunar New Year) dish, but Hanoians eat this all year round. It is a perfect compliment to pork dishes, esp. those using higher fat cuts.

Provided by Nolita_Food

Categories Onions

Time P3DT10m

Yield 1 jar

Number Of Ingredients 5

Ingredients

1 lb green onion (white part)
2 cups white rice vinegar
2 tablespoons salt
1/2 cup brown sugar
5 cloves shallots

Steps:

Wash onions and let dry completely.
Boil vinegar, sugar and salt, allow the mixture to cool.
Pour liquid into a jar, covering onions.
Seal tight and let sit for at least 3 days.
Pickles last in fridge for up to 3 weeks.

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